Fermented Ashwagandha sexuální výkon, vitalita, hormony - 60 kapslí

Living Nutrition uses the ancient method of triple fermentation to produce this adaptogenic dietary supplement, which activates and enhances the positive properties of this herb.

Why take fermented ashwagandha?

Ashvaganda is considered a "rasayana" or tonic in traditional Ayurvedic medicine. It is used in various kinds of ailments, but most often as a nerve tonic.

Living Nutrition Organic Fermented Ashwagandha capsules contain nutrients, enzymes and compounds that create an herbal adaptogen that can bring balance and harmony to the body during challenging times.

Ashwaganda means "horse smell", not only because of its strong odour, but also because this herb is thought to give strength and virility to the one who consumes it! According to its country of origin, it is also known as "Indian ginseng".

Using the ancient art of fermentation, we activate and enhance the powerful adaptogenic properties of ashwagandha while preserving its original energetic intent. The result is a naturally enhanced dietary supplement that is a living synergy rich in beneficial biotics and enzymes.

One dose (2 capsules) contains 600 mg of vitania snodar, fermented by the characteristic kefir-combucha process over several weeks, then carefully freeze-dried to preserve all the unique nutrients.

The supplement is then encapsulated in unique organic fermented tapioca capsules, making it 100% organic inside and out.

Summary of benefits

• A blend of bio-active superfoods based on kefir-combucha fermentation.
• 600 mg of fermented ashwagandha in one dose, 2 capsules.
• Active ingredients:Ashvagandha contains a group of bioactive substances called "withanolides".
• Full spectrum withanolides.
• Promotes sleep and stress reduction, induces'masculinity' in men.
• Highest bio-availability* thanks to the unique triple fermentation according to the Asian recipe - the body perfectly absorbs the nutrients contained.
• Living Nutrition differs from other brands by using a patented kefir-combucha fermentation.
• Fermentation with 35 species of micro-organisms including all strains of Lactobacilli and Bifidobacteria.
• Developed as a living foodmatrix.
• Sparingly freeze-dried foods - freeze-dried to preserve all nutrients.
• Ingredients developed by a British qualified nutritional consultant and expert in active mushrooms.
• Gluten free, raw, and 100% certified organic - rich in enzymes and microbes.
• All Living Nutrition health food supplements are certified organic by the prestigious and stringent British Association of Controlled Agriculture, Soil Association Organic.

*the extent to which a specific tissue or organ absorbs a substance after oral ingestion in order for the substance to have the desired effect on the body.

Why fermented Living Nutrition products

Living Nutrition 's fermentation-activated capsules represent the leading edge in dietary supplements thanks to a unique process that ensures maximum use of the active ingredients.

Fermentation activates the vital substances in herbs and mushrooms, allowing them to be better absorbed and ensuring that the body can make the most of their positive effects. Through this process, the herbs and mushrooms retain their natural synergy while being more concentrated and bioavailable than conventional extracts.

Fermented herbs and mushrooms are also rich in beneficial microbes, enzymes and specific signal molecules that are produced exclusively during the fermentation process. This unique combination supports not only the effects of these ingredients themselves, but also the health of the gut and immune system.

Each capsule contains an organic blend of herbs and mushrooms that have been fermented over an extended period of time using Living Nutrition's signature kefir-kombucha method.

This process ensures the comprehensive preservation of nutrients, which are then stabilised by gentle freeze-drying. The herbs and mushrooms are encapsulated in an organic fermented tapioca capsule, ensuring that the entire product is 100% organic - both inside and out.

Who is behind the production?

The nutritional supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients in which each food and herb perfectly complement each other. Only the best organic ingredients are used for freshness and vitality. The fermentation production process (details under the tab titled Fermentation Process) is also designed and controlled by Graham.

The production of each mixture in this product line is supervised individually, as each mixture has different composition, requirements and purpose. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.

Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with another colleague, an expert in microbiology, Graham is constantly developing new fermented products and researching their benefits.

Graham's great passion, besides fermentation, is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, we continue to be inspired by Graham's research to create products that work in harmony with the body's natural ecology.

What are adaptogens

Adaptogens are used in situations where stress, a feeling of distress, physical strain, for example, is induced. At that moment, the organism fully adapts (the formation of non-specific resistance), which allows it to physiologically cope with mentally and physically stressful situations, stress, anxiety, increased physical stress, etc.

In short, your body adapts to the situation in no time and solves it in a calm manner. Adaptogenic substances increase the body's resilience in a psychologically demanding period. Our body is stronger and more vital.

Adaptogens are substances that increase the body's resilience during mentally challenging times.

• In general, two types of adaptogens are distinguished, calming and stimulating.
• In addition to holy basil, the calming adaptogens include ashwagandha.
• Stimulant adaptogens include stonecrop root, poppy root or ginseng.

Adaptogens also have the ability to act where our body requires it, thus stabilizing all functional systems in the body.

Attention

Dr. Josh Axe says that adaptogens are usually intended for short-term use, around six to twelve weeks, which is when their full effects usually take effect.

After this time, people who experience positive results, such as better stress management, increased energy, or greater resilience, can continue taking adaptogens at a maintenance dose, switch to another adaptogen, or take a break to give the body time to reset.

However, it is important to stress that adaptogens do not create physical dependence. They do not work as substances that disrupt brain chemistry or create addictive patterns, such as caffeine or nicotine.

If it is recommended to discontinue the use of adaptogens, this is only to optimise their effectiveness and prevent the so-called habituation to their regular use in the psychological sense, not the actual dependence.

If adaptogens do not work as expected, it is advisable to reconsider their selection, dosage, consistency of use or lifestyle, which may influence their effectiveness.

For example, some adaptogens are more suited to specific needs - ashwagandha calms and helps with stress fatigue, while rhodiola is energising and suited to challenging situations.

At the same time, the quality and processing of adaptogens plays a crucial role. Products such as Living Nutrition's fermented adaptogens offer greater bioavailability and potency through gentle processing methods.

If there is still no improvement, another health problem may be to blame, such as hormonal imbalances or chronic stress, which require a professional examination and a broader approach to health.

Read more on this topic

Be careful what medicinal mushrooms you eat and why

Kick up your immunity with wild herbs and mushrooms

How to prevent Christmas overeating or mitigate its effects

What to eat in winter to stay healthy?

Detoxify your body or lighten your body after the winter months

How to have healthy intestines and thus the whole organism?