Linseed oil - 100% natural sale: BBE date 19.01.2025 - 100 ml
Flaxseed oil is considered one of the richest sources of essential fatty acids. It has earned the name "oil of the third millennium". The uniqueness of this yellow-gold oil lies primarily in its high content of the omega-3 fatty acid α-linolenic acid, which is present in up to 55%.
Why buy linseed oil
- Made from organic flax seeds. The seeds come from sustainable farms in Sri Lanka.
- One serving of flaxseed provides sufficient protein, fibre and omega-3 fatty acids.
- Flaxseed is particularly high in thiamine, a B vitamin that plays a key role in energy metabolism and cell function3.
- Flaxseed is also a great source of copper, which is involved in brain development, immune system health and iron metabolism4.
- Flaxseed oil is very good for aiding digestion, in cases of constipation and diarrhea.5
- Linseed oil is also a great oil for the scalp, hair and skin suffering from eczema.
- The oil is cold pressed and double filtered.
- No chemicals, no trans fatty acids, no hydrogenation.
- Innovative extraction to preserve the high content of natural substances.
- A subtle nutty flavor that can enhance the taste of almost any recipe
- WISDOM natural linseed oil packaged in clear glass remains safe for 2 years after production.
- Zero environmental impact - all bio-products and waste material are used in the production of other environmentally friendly products.
- Product purely from Ceylon (Sri Lanka).
Oils and their place in a healthy diet - we recommend reading these articles
Usage:
Take 1 tablespoon 1 to 2 times a day, preferably with food. Suitable for salad oil, sauces, peanut butter, yogurt and protein shakes; can also be used in place of butter on rice, potatoes or toast.
Flaxseed oil versus flaxseed
Flaxseed oil is usually produced by a process called cold pressing, which helps to extract the oil from the seeds efficiently.
As this oil is very sensitive to heat and light, it is best stored in dark glass bottles and kept in a cool, dark place such as a kitchen cupboard.
As some of its nutrients are heat sensitive, linseed oil is not suitable for heat treatments such as frying. However, some studies show that light frying at temperatures up to 350°F (177°C) did not cause any reduction in oil quality6.
It is worth noting that flaxseed oil contains more ALA (alpha-linolenic acid) than ground flaxseed. Just 1 tablespoon (7 grams) of ground flaxseed contains 1.6 grams of ALA, while 1 tablespoon (14 grams) of flaxseed oil boasts approximately 7 grams29.
However, flaxseed contains a number of other beneficial nutrients not found in its oil, such as fibre. To take full advantage of the health benefits of this food, ground flaxseed should be your first choice.
Summary of the benefits of flaxseed and its products
Various clinical studies have revealed that the components of flaxseed have preventive and therapeutic effects. This supports the development of new branded healthy and functional foods using flaxseed, oil and cakes.
Further in vivo studies are needed to determine the health effects of flaxseed constituents and to determine the minimum amount of flaxseed needed to investigate its therapeutic potential for all populations, including pregnant and lactating women, and to identify potential problems caused by overdose. There is a need to develop rapid, reproducible and economical techniques for the analysis of nutraceuticals from flaxseed.Source : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375225/
Attention
- Linseed oil spoils easily if not stored properly. Store flaxseed oil in a cool place and out of direct sunlight to prolong its shelf life.
- Do not take flaxseed oil if you have a bleeding disorder or are taking medication that affects blood clotting.
- Stop taking flaxseed oil at least two weeks before your scheduled surgery.
- If in doubt, consult your doctor before trying it.
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To preserve freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, use within 6-8 weeks after opening.
Nutritional information
One tablespoon (about 7 grams) of ground flaxseed contains 8:
- Calories: 37
- Carbohydrates: 2 grams
- Fat: 3 grams
- Fibre: 2 grams
- Protein: 1.3 grams
- Thiamine: 10% of the Daily Value (DH)
- Copper: 9% DH
- Manganese: 8 % DH
- Magnesium: 7% DH
- Phosphorus: 4 % DH
- Selenium: 3 % DH
- Zinc: 3 % DH
- Vitamin B6: 2 % DH
- Iron: 2 % DH
- Folate: 2 % DH
Recipe for a great salad dressing
You will need:
5 tablespoons linseed oil, 1 small garlic clove (crushed), 0.5 teaspoon mustard, 3 tablespoons apple cider vinegar, 0.5 teaspoon honey or coconut syrup, 1 pinch of salt.
Mix everything in a bowl and whisk well to combine all the ingredients. Then pour the dressing over any salad.
In case you don't want to make salad dressing from scratch, you can always buy ready-made dressing from the quality British manufacturer Hunter and Gather. Without sugar and other unnecessary things.
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By purchasing this brand, you will directly support the work of the poorest people on our planet
You pay for quality not quantity
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes.
It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying any product you will be supporting the traditional livelihoods of villagers in the dry areas of Sri Lanka.
This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
What is single origin or "single origin"?
This claim means that the raw material comes from one geographical area(as opposed to raw materials taken from several countries around the world and then mixed together = a common practice for cheap products from so-called private labels).
None of Ceylon Kokonati's products is a so-called blend of several different ingredients from different parts of the world, bought at the cheapest prices. In English it is called'not blended'.
The fact that Ceylon Kokonati's ingredients/products are "single origin" from Sri Lanka only, means that the consumer's taste buds have a more consistent and higher quality experience, from batch to batch.
It is almost impossible to achieve an absolutely consistent taste without losing the natural flavour of the raw material. This is especially the case when the raw material for the production of a product is sourced from different places and of different quality.
In addition, you have no guarantee that it is really a pure and freshly produced product in organic quality.
Additional parameters
| Category: | Healthy fats |
|---|---|
| Proč koupit: | Přírodní složení, baleno u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Vhodné pro: | Bez lepku-GMO Free-Vegan-Low Carb-Keto-Těhotné-Kojící |
| Objem: | 100 ml |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
