Salty Soy Sauce Ketjap Asin Indonesian Style gluten-free, intense flavour, thinner & less sweet – 250 ml

Not rated

Brand: YAKSO

Get a gift with your order Tooltip Image

Availability	(>3 pcs)
Delivery offer

Delivery to:

16/04/2025

In stock

€3,82 / pcs

Great for wok dishes, marinades and seasoning Asian cuisine - Ketjap Asin, Indonesian gluten-free salty soy sauce. It has an intense flavour and is less sweet than Ketjap Manis. Naturally free of wheat and therefore gluten.

+95.5 Kreditů to Bonus programme

Salty Soy Sauce Ketjap Asin Indonesian Style gluten-free, intense flavour, thinner & less sweet – 250 ml

Not rated

Brand: YAKSO

Organic

WHY BUY

Yakso a savoury soy sauce made from organic soybeans, molasses, sugar, sea salt and spices, with no gluten content, making it suitable for people with celiac disease or gluten sensitivity.

It is also suitable for vegans and vegetarians, making it a great ingredient for a variety of dietary styles. This soy sauce brings a harmony of flavours to the kitchen that will delight lovers of the exotic and healthy lifestyle.

SUITABLE FOR

vegan

vegetarián

bez lepku

gmo free

certifikace bio

Ketjap Asin: Authentic taste of Asia in your kitchen

Discover the magic of Ketjap Asin, a traditional Indonesian sauce made from natural ingredients such as soybeans and fermentation cultures. Its mild, complex savoury flavour makes it the perfect choice for preparing authentic Asian dishes such as wok dishes, soups, marinades or sauces.

Unlike conventional flavourings that contain flavour enhancers, Ketjap Asin stands out for its natural fermentation and rich flavour that will bring a unique exotic touch to your dishes.

Try Ketjap Asin and elevate your meals to the level of true Asian gastronomy!

Can I replace the "traditional" Maggi with Ketjap Asin?

If you would like to replace Maggi with Ketjap Asin, you can certainly do so, but it is good to note a few differences:

Flavor profile

Ketjap Asin has a milder, more complex and less intense salty taste than Maggi.

While the Maggi brings out the umami flavour of the dish, the Ketjap Asin adds an authentic Asian touch. Therefore, you may need to use a slightly larger amount of Ketjap Asin to achieve the desired intensity of flavor.

Use

Ketjap Asin is especially great for Asian dishes or dishes where you want to emphasize the natural, fermented flavor.

In Czech cuisine it can be successfully used for example in:

Soups (broths, vegetable creams).

Sauce (sirloin, tomato, mushroom).

Marinades for meat or vegetables.

Seasoning rice or noodles instead of traditional Maggi

Composition and quality

Unlike Maggi, Ketjap Asin is made from natural ingredients and contains no flavour enhancers or artificial ingredients, which can be a big plus for many people.

Ketjap Asin is also suitable for vegans and those who prefer a cleaner diet.

Key difference
Ketjap Asin is a traditional Asian sauce with natural fermentation that brings an authentic taste of the exotic, while Maggi is a European flavouring designed for versatile and quick use in everyday cooking.
The main advantages of our Soy Sauce

Authentic Taste - A traditional Indonesian sauce with a mild, complex savoury flavour that brings an authentic touch of Asian cuisine.

Natural Ingredients - Made from natural ingredients such as soybeans and fermentation cultures, with no added artificial ingredients.

Versatile use - Ideal for wok dishes, soups, marinades or as a seasoning for a variety of dishes, including tofu and tempeh.

Exotic experience - With its unique taste and quality ingredients, it will bring your meals to a new level and you will enjoy a truly exotic experience.

Promoting healthy eating - Gluten-free and with no added preservatives, making it a great choice for people with dietary restrictions.

Indonesian cuisine: the diversity of flavours and traditions

Indonesian cuisine is unique in its diversity, reflecting the country's rich culture and natural resources. It is characterised by a balanced combination of flavours - sweet, salty, sour, bitter and spicy - that create an unforgettable experience. Key ingredients include coconut milk, turmeric, ginger, lemongrass, chillies and tamarind. These ingredients are the basis of iconic dishes such as Nasi Goreng (fried rice), Satay (meat skewers with peanut sauce), Rendang (slow-cooked beef in coconut sauce) or Gado-Gado (vegetable salad with peanut sauce). Rice is an essential part of most dishes and is often combined with meat, vegetables or spicy sauces.

The serving and dining methods are also interesting. The dishes are traditionally served on banana leaves, which add a delicate flavour to the food and are an eco-friendly alternative. The food is often shared in the middle of the table, where several smaller bowls of different dishes are served, from which each person takes their pick. In many areas, eating with the hands is still considered a natural and culturally rooted way of eating. This approach emphasises the importance of dining together and connecting with food.

Indonesian cuisine is not only about flavours, but also about traditions and stories that have been passed down from generation to generation. Each dish reflects the influences of different regions and cultures, making this cuisine unique and rich. It is a cuisine that celebrates community, sharing and respect for natural resources, making it one of the strongest symbols of Indonesian identity.

Indonesia

WHY CHOOSE YAKSO

Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.

Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.

Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.

Organic ingredients

All products are made from certified organic ingredients, without synthetic additives.

Sustainability

The company promotes organic practices and works with farmers who adhere to ethical standards.

Quality

Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.

Authentic Asian flavors

Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.

Ecological packaging

Yakso uses eco-friendly packaging that minimizes environmental impact.

Health and well-being

Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).

Thus, they meet the highest quality and food safety requirements .

With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

Composition

NUTRITIONAL VALUES

	Per 100 ml
KJ	539
Kcal	128
Proteins	0 grams
Carbohydrates	32 g (of which sugars 28 g)
Fiber	0 grams
Salt	18.2 g
Fats	0 g (of which unsaturated fatty acids 0 g)

Complete composition

Soybean juice*, molasses*, sugar*, sea salt, garlic*, coriander*, bay leaf*, lemon grass*

* certified organic cultivation .

Allergens are highlighted in bold.

Notice

Store in the refrigerator after opening.

FAQ

What is Ketjap Asin?

Ketjap Asin is a traditional salty soy sauce from Indonesia, made from organically grown ingredients such as soybeans, molasses and spices.

What is the main use of this sauce?

It is great in Asian dishes, stir-fry recipes, marinades, soups or as a dip, adding a rich and authentic flavour to dishes.

Why choose this salty soy sauce?

This product is gluten-free, vegan, free of artificial preservatives and is produced with respect to organic standards, ensuring natural taste and environmental friendliness.

Does it contain artificial preservatives?

No, it is made only from natural and organic ingredients.

Additional parameters

Category:	Sauces
Výrobce:	Yakso, Oppers 58 8471 ZM, Wolvega
Země původu:	Nizozemsko
Vhodné pro:	Vegan-Vegetarián-bez lepku-GMO Free-Certifikace BIO
Objem:	250 ml
Obal:	skleněná láhev

Be the first who will post an article to this item!

Back to product description

Add a rating

Be the first who will post an article to this item!

Add a comment

Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.

Their range includes organic sauces, noodles and rice, all certified for organic integrity.

The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.

Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.

Proclaimed foods for their:

Ingredients where products are made from certified organic ingredients.
Inspired by Asian cuisine using authentic recipes.
Emphasis on health thanks to natural ingredients, without artificial additives.
A wide range of ingredients inspired by Asian cuisine.
Eco-friendly packaging that minimizes environmental impact.

Soy sauces

Soups

Seasoning pastes

Rice, noodles

The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.

Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.

Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.

The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.

Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.

This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.

Yakso brand vision

Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.

With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.

Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.

Sustainability and conscious eating

Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.

The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.

As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.

Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.

The uniqueness of Yakso products

Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.

Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.

The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.

Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.

These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

Thus, they meet the highest quality and food safety requirements .

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

How did it all start?

The beginnings of a family business

The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.

In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.

He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.

He soon expanded the range to include other organic products such as jams, honey and peanut butter.

Pioneers in organic food

They pioneered the first processed organic products at German trade fairs and were a great success.

In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.

In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.

Yakso development

The road to healthy eating and eco-innovation

The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.

With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.

In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.

Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.