Jams, jams, syrups
Natural jams with a large proportion of fruit are great on pancakes, pastries, in morning porridge, yoghurt, as a topping for ice cream and just a spoonful when you get hungry. Honest natural syrups add a pleasant taste not only to ordinary water, but also make perfect homemade lemonades and alcoholic or non-alcoholic cocktails.
In our offer you will find an absolute specialty - traditional Greek dessert - syrup compotes/marmelades/ Hebe jams, which have been known as "spoons of sweetness" in Greek homes for centuries. You can choose from a range of traditional and less traditional fruit flavours.
Brands
"Kithul Wild Coconut Syrup from Ceylon Kokonati is a totally unique product from Sri...
"Ceylon Kokonati's handmade coconut nectar is a delicious and thick alternative to...
Sale: Best before date: 29.5.21 - product in good condition for consumption, it is a...
The black cherry has been a symbol of decadence around the world for centuries. She is...
Quince, is harvested in autumn among the amber leaves. The crunchy texture and bright...
Made from figs that are still green and firm. Figs are rich in minerals including...
This traditional syrupy marmalade with exotic orange can be used instead of candied...
Marmalade made from whole oranges, including zest, cane sugar and lemon concentrate,...
A premium Greek delicacy without sugar, made with quality figs that provide natural...
Sugar-free marmalade made from high quality sour cherries. Thanks to their sour taste,...
Marmelia (olive marmalade) brings a unique flavour combination of black olives and...
In our offer you will find an absolute specialty - traditional Greek dessert - syrup compotes/marmelades/ Hebe jams, which have been known as "spoons of sweetness" in Greek homes for centuries. You can choose from a range of traditional and less traditional fruit flavours.