Indonesian Pickled Vegetable Mix - Atjar Tjampoer add to rice, fried food or grilled meat - 330 g
WHY BUY
Yakso Atjar is a mixture of pickled vegetables that will please all those looking for vegan alternative inspired by traditional Indonesian cuisine. This vegetarian and gluten-free treat combines the sweet and sour taste of organic vinegar, the sweetness of agave and the subtle spiciness of turmeric with fresh vegetables such as white cabbage, carrots, mung bean sprouts and red peppers.
The result is an authentic taste that is ideal for both lovers of exotic dishes and those who are committed to healthy and ethical eating.
Great with rice dishes, tofu or grilled meats, easily enriches Asian dishes (e.g. fried rice or fried rice). Its low fat and calorie content makes it a healthy choice for everyone.
It is popular in Indonesian, Malaysian and Dutch cuisine, where it is known for its historical Indonesian influence.
Made from organic raw materials, this product meets ecological standards and is environmentally friendly. Certification and strict standards guarantee quality and safety, ideal for a healthy and ethical lifestyle.
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SUITABLE FOR
Atjar Tjampoer is an Indonesian pickled vegetable with an exotic twist, reminiscent of Czech chalamade or pickles, but with a unique taste thanks to turmeric and Asian spices. The sweet-sour and slightly spicy combination will perfectly complement not only roasted meat, sausages or potato salads, but also modern dishes such as fried noodles or rice.
The finished product, which can be opened and served, brings new flavours to Czech cuisine without complicated preparation. The ideal choice for lovers of traditional sour side dishes who are looking for something unconventional and exotic.
Atjar Tjampoer by Yakso - main advantages
Vegan and Vegetarian - The perfect choice for those who prefer a plant-based diet and want to enjoy healthy and ethical meals.
Gluten Free - A great choice for people with celiac disease or those who prefer a gluten free diet.
Authentic taste - The combination of sweet and sour organic vinegar, sweetness of agave and spiciness of turmeric brings a unique Indonesian experience.
Versatile use - Suitable for rice, tofu, grilled meats or as an accompaniment to Asian dishes, making it a versatile addition to the kitchen.
Low calorie and healthy - It is low in fat and calories, making it a healthy choice for everyone.
Organic and eco-friendly - Made from certified organic ingredients, it meets strict environmental standards and is kind to nature.
Atjar is a tasty, healthy and organic choice that brings traditional Indonesian flavours to your kitchen.
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WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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Organic raw materials
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 184 |
| Kcal | 45 |
| Protein | 0.38 g |
| Carbohydrates | 10.1 g (of which sugars 10 g) |
| Fibre |
0.94 g |
| Salt |
0,5 g |
| Fats |
0.14 g (of which unsaturated fatty acids 0.01 g) |
Complete composition
39 % vegetables (white cabbage*, carrots*, mung sprouts*, red peppers*), water, agave syrup*, vinegar*, citric acid, turmeric*, salt. *
* certified organic cultivation
Attention
Once opened, store in the refrigerator and consume within 3 days.
FAQ
What is atjar?
Atjar (read "ajtar") is the name for pickled vegetables, typical of Indonesian cuisine. The name comes from the Dutch word "atjar," which is derived from the Indonesian word "acar" (read "achar"). It is a mixture of different vegetables marinated in a sweet and sour vinegar brine, often flavoured with spices such as turmeric, ginger, chilli or garlic.
How can the sauce be used?
Atjar has a refreshing, sour taste with a slight spiciness and is popular as a side dish with meat dishes, rice, fried noodles or in combination with cheese. Thanks to the spices and specific brine, it has a distinct exotic character. It is popular not only in Indonesia, but also in the Netherlands, where it is traditionally served as an accompaniment to various dishes.
What are the sauces from Yakso?
Yakso sauces are premium organic products inspired by Asian cuisine, made from certified organic ingredients. They offer authentic flavours without artificial ingredients, making them the ideal choice for lovers of healthy and tasty cooking.
Is the sauce gluten free?
Yes, thanks to the predominant use of grilled and pickled vegetables, the sauce is gluten-free and suitable for people with celiac disease or gluten intolerance.
Additional parameters
| Category: | Seasonings |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-bez lepku-Certifikace BIO |
| Obsah: | 330 g |
| Obal: | skleněná nádoba s kovovým víčkem |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
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Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 60s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on the sale of cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova and Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
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