Indonesian crackers (krupuk) - Wakame seaweed crispy gluten-free crackers made from potato & tapioca - 60 g
Discover the unique Indonesian Wakame Seaweed Crisps BIO - a delicious and crunchy snack with a rich dose of fiber and natural minerals from wakame seaweed. This healthier, gluten-free snack is the perfect choice for anyone looking for a tasty, light snack with no regrets. Made from organic ingredients with respect for nature and your health!
WHY BUY
Yakso Sea Wakame Crisps are a delicious and crunchy snack made with organic ingredients that include potato chunks, tapioca starch, vegetable oils and wakame (seaweed).
These crisps are ideal for those looking for a healthy snack that is low in sugar, rich in fibre and high in natural minerals.
Wakame adds a unique flavor and is a natural source of minerals that contribute to proper gut and immune system function .
Great for those looking for healthier alternatives to regular crisps. In addition, it is suitable for vegans, vegetarians and people with gluten and lactose intolerance.
The packaging makes it a practical choice for travel, work or everyday consumption.
Store in a cool, dry place and use within 3 days after opening to maintain freshness.
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SUITABLE FOR
Krupuk: A traditional Indonesian delicacy with modern potential
Krupuk has deep roots in Indonesia, where it originated as a practical way of utilizing leftover fish or shrimp by mixing it with tapioca flour. Tapioca, an inexpensive and readily available raw material extracted from the cassava root, has helped create a dish that has become an integral part of Indonesians' daily diet and their festive meals. It symbolizes simplicity and culinary ingenuity.
Today, however, croup is undergoing innovation, as evidenced by this product - Indonesian Wakame Seaweed Crackers. This grits combine traditional Indonesian craftsmanship with a modern emphasis on sustainability and health. It is not only a crunchy addition to Asian dishes, but also a great base for creative cuisine. Its lightness and delicate flavour goes perfectly with dips, soups or salads. The ideal choice for those who want to discover traditional flavours in a modern and sustainable way.
Crispy salad with Wakame Krupuk (for 2 servings)
Raw materials
- 1 pack of Krupuku with Wakame seaweed
- 1/2 head romaine lettuce
- 1 cucumber
- 1 carrot
- 1 spring onion
- Handful of coriander or parsley (to taste)
- 1 tablespoon sesame seeds
Dressing
- 2 tablespoons soy sauce (or Tamari saucefor a gluten-free version)
- 1 teaspoon of vegan fish sauce
- 1 teaspoon of linseed oil (adds a slightly nutty flavor)
- 1 teaspoon of honey or agave syrup
- Juice of 1/2 lime
Procedure
- Cut the romaine lettuce into larger pieces, thinly slice the cucumber, grate the carrots into noodles and cut the spring onions into rounds.
- In a bowl, whisk together the soy/tamari sauce, vegan fish sauce, flaxseed oil, honey and lime juice.
- Fry them briefly in a pan until they start to smell fragrant.
- Now fry the grits with the Wakame seaweed according to the instructions on the package (usually a quick fry in hot oil will do).
- Arrange the vegetables on a plate, add the fried semolina, sprinkle with sesame seeds and coriander. Pour dressing over and serve.
Our tip
Why try Indonesian Wakame Seaweed Crackers?
- Organic quality - Made from certified organic ingredients, without chemical additives and preservatives.
- Nutritional value - Contains wakame, a seaweed rich in minerals(iodine, calcium, magnesium) that promotes a healthy diet.
- Light and crispy - Ideal as a healthier alternative to traditional chips or as a side dish.
- Versatile use - Suitable for dips, soups, salads and as part of a modern creative kitchen.
- Sustainability - The product respects ecological principles and is friendly to natural resources.
Indonesian cuisine: the diversity of flavours and traditions
Indonesian cuisine is unique in its diversity, reflecting the country's rich culture and natural resources. It is characterised by a balanced combination of flavours - sweet, salty, sour, bitter and spicy - that create an unforgettable experience. Key ingredients include coconut milk, turmeric, ginger, lemongrass, chillies and tamarind. These ingredients are the basis of iconic dishes such as Nasi Goreng (fried rice), Satay (meat skewers with peanut sauce), Rendang (slow-cooked beef in coconut sauce) or Gado-Gado (vegetable salad with peanut sauce). Rice is an essential part of most dishes and is often combined with meat, vegetables or spicy sauces.
The serving and dining methods are also interesting. The dishes are traditionally served on banana leaves, which add a delicate flavour to the food and are an eco-friendly alternative. The food is often shared in the middle of the table, where several smaller bowls of different dishes are served, from which each person takes their pick. In many areas, eating with the hands is still considered a natural and culturally rooted way of eating. This approach emphasises the importance of dining together and connecting with food.
Indonesian cuisine is not only about flavours, but also about traditions and stories that have been passed down from generation to generation. Each dish reflects the influences of different regions and cultures, making this cuisine unique and rich. It is a cuisine that celebrates community, sharing and respect for natural resources, making it one of the strongest symbols of Indonesian identity.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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ORGANIC ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 2 066 |
| Kcal | 494 |
| Protein | 2.2 g |
| Carbohydrates | 62 g (of which 0 g sugars) |
| Fibre |
6,2 g |
| Salt |
2,5 g |
| Fats |
25 g (of which unsaturated fatty acids 1.9 g) |
Complete composition
Potatoes (67%), tapioca starch, vegetable oils (sunflower oil, rapeseed oil in various proportions), wakame (19%), sea salt, white pepper.
* certified organic cultivation.
Attention
Once opened, consume within 3 days.
FAQ
Is this product suitable for vegans?
Yes, Wakame Sea Crisps contain no animal ingredients and are 100% vegan.
Does this product contain gluten?
No, this product is naturally gluten-free, which makes it suitable for people with gluten intolerance.
How long can I store this product?
It is recommended to store in a cool dry place and consume within 3 days after opening.
Can I eat this product if I have a nut allergy?
This product does not contain nuts, but it is always a good idea to check the label for any traces of allergens.
Additional parameters
| Category: | Salty snacks: bars, chips and nuts |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO-bez cukru-lactose free |
| Obsah: | 50 g |
| Obal: | Ekologický materiál |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
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Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 60s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on the sale of cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova and Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
