Indonesian crackers (krupuk) made from cassava flour fuller texture, richer flavor - 60 g

Description

About the brand

Composition

FAQs

Similar products

Cassava flour grits: a traditional Indonesian delicacy with modern potential

Krupuk has deep roots in Indonesia, where it originally originated as a practical way to use up leftover fish or shrimp by mixing it with tapioca flour. Tapioca, an inexpensive and readily available raw material extracted from the cassava root, has helped create a dish that has become an integral part of Indonesians' daily diet and their festive meals. It symbolizes simplicity and culinary ingenuity.

Today, however, semolina is undergoing innovation, as evidenced, for example, by cassava flour semolina. This product combines traditional Indonesian craftsmanship with a modern focus on sustainability and health. Made fromcassava flour, it is gluten-free, vegan and offers a great alternative to regular wheat crackers.

Cassava flour grits are not only a crunchy addition to Asian dishes, but also an ideal base for creative cuisine. Its lightness and delicate flavour blends perfectly with dips, soups or salads. A great choice for those who want to discover traditional flavours in a modern and sustainable way.

Indonesian cassava flour crackers as appetizers

Raw materials

• 1 package Indonesian cassava flour crackers from Yakso
• 1 tablespoon oil for frying (can be coconut)

Procedure

• Heat the oil in a frying pan over medium heat.
• Put the cassava flour grits in the pan and fry for about 1-2 minutes until they have increased in size and have a crispy texture.
• After frying, let them drain on a paper towel to get rid of excess oil.
• Serve as a snack or side dish.

Our tips

• Combine them with spicy peanut dip or coriander for a delicious snack.
• For an even better experience, try serving the grits with tamari soy sauce or fish sauce.
• A creative and unusual experience can be a connection with balsamic caviar from Dacre Olive.

What are the main benefits of Yakso's cassava flour Krupuku?

• Gluten-free product - Krupuk is made from cassava flour, which means it is naturally gluten-free, ideal for people with celiac disease or gluten intolerance.

• Easy to prepare - Hail is quick and easy to prepare. Just fry them in oil and you get a crispy and light delicacy.

• Suitable for vegans - This product is 100% plant-based, making it great for a vegan diet.

• Exotic taste - Made according to traditional recipes that originate from Indonesia, it offers a unique and original taste for your dishes.

• Versatile use - Horseradish is suitable not only as a stand-alone snack, but also as a side dish or ingredient in various Asian dishes, adding crunch to dishes.

Indonesian cuisine: the diversity of flavours and traditions

Indonesian cuisine is unique in its diversity, reflecting the country's rich culture and natural resources. It is characterised by a balanced combination of flavours - sweet, salty, sour, bitter and spicy - that create an unforgettable experience. Key ingredients include coconut milk, turmeric, ginger, lemongrass, chillies and tamarind. These ingredients are the basis of iconic dishes such as Nasi Goreng (fried rice), Satay (meat skewers with peanut sauce), Rendang (slow-cooked beef in coconut sauce) or Gado-Gado (vegetable salad with peanut sauce). Rice is an essential part of most dishes and is often combined with meat, vegetables or spicy sauces.

The serving and dining methods are also interesting. The dishes are traditionally served on banana leaves, which add a delicate flavour to the food and are an eco-friendly alternative. The food is often shared in the middle of the table, where several smaller bowls of different dishes are served, from which each person takes their pick. In many areas, eating with the hands is still considered a natural and culturally rooted way of eating. This approach emphasises the importance of dining together and connecting with food.

Indonesian cuisine is not only about flavours, but also about traditions and stories that have been passed down from generation to generation. Each dish reflects the influences of different regions and cultures, making this cuisine unique and rich. It is a cuisine that celebrates community, sharing and respect for natural resources, making it one of the strongest symbols of Indonesian identity.

Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.

Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.

Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.

.

Organic ingredients

All products are made from certified organic ingredients, without synthetic additives.

Sustainability

The company promotes organic practices and works with farmers who adhere to ethical standards.

Quality

Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.

Authentic Asian flavors

Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.

Ecological packaging

Yakso uses eco-friendly packaging that minimizes environmental impact.

Health and well-being

Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).

Thus, they meet the highest quality and food safety requirements .

With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

Complete composition

FAQ

Is this product gluten-free?

Yes, Indonesian crackers with leeks and spices are naturally gluten-free, which makes them suitable for people with gluten intolerance.

Is the product suitable for vegans?

Yes, this product is vegan, it does not contain any animal products.

Does this product contain genetically modified ingredients?

No, the product does not contain any genetically modified organisms (GMOs).

How should I store this product?

It is recommended to store in a cool, dry place to preserve its freshness and crispy texture.

Why are cassava flour crackers a great choice?

• Better digestibility - Cassava flour is gluten-free, making it ideal for people with gluten intolerance or celiac disease. It also contains more fibre than tapioca itself, which can aid digestion.

• Authentic taste and tradition - In Indonesia, cassava is a staple crop and a traditional part of the local cuisine. Crackers (semolina) made from cassava flour have a natural, earthy flavour that differs from regular wheat crackers and retains an authentic culinary character.

• Texture and crunch - Cassava flour creates a sturdy texture with added fiber, while tapioca starch gives the cracker extra crunch. The result is airy but firm crackers that crisp up nicely.

• Meeting modern trends - Cassava crackers are gluten-free and vegan, making them a favorite among those looking for healthy, exotic snacks. They are ideal for anyone who wants to try something new and interesting.

What is the difference between cassava flour and tapioca flour?

• Cassava flour - It is made by grinding the whole dried cassava root. It contains starch, fibre, protein and other nutrients. It has a slightly earthy and nutty flavour, reminiscent of cereal flour.

• Tapioca starch - It is pure starch that is extracted from the cassava root. It is neutral in taste and contains no fibre. It is mainly used to improve texture such as binding and crispiness.

• The key difference - Tapioca is the refined product of the cassava, while cassava flour is the whole, less processed raw "body" of the root. The combination of these two ingredients creates the perfect balance: cassava flour adds flavour and density, while tapioca brings lightness and crunch.