Indonesian crackers (krupuk) - shrimp crispy gluten-free crackers made from tapioca starch - 60 g
Crispy prawn chips with authentic Indonesian flavour are ideal as a snack or accompaniment to meals. The natural and gluten-free ingredients make them suitable for a healthy lifestyle, and the organic packaging and sustainable production reflect the brand's commitment to protecting nature.
WHY BUY
Yakso shrimp chips are inspired by Indonesian cuisine. The crunchy texture and authentic flavour bring an exotic experience to every bite and will complement a variety of dishes or serve as a delicious snack.
Made from organic ingredients, without artificial additives, they are ideal for those who care about a healthy and natural lifestyle. Chips are also gluten-free, which is suitable for people with a gluten-free diet.
Yakso emphasizes sustainability and responsible production. The products are organically packaged and Yakso works with farmers who adhere to ethical standards, ensuring quality that is both environmentally and health friendly .
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SUITABLE FOR
Krupuk: A traditional Indonesian delicacy with modern potential
Krupuk has deep roots in Indonesia, where it originally originated as a practical way to use up leftover fish or shrimp by mixing it with tapioca flour. Tapioca, an inexpensive and readily available raw material extracted from the cassava root, has helped create a dish that has become an integral part of Indonesians' daily diet and their festive meals. It symbolizes simplicity and culinary ingenuity.
Each region of Indonesia brings its own unique variations - from fish chips from East Java to spicy versions from West Sumatra. Today, semolina finds its place not only in traditional cuisine, but also in modern gastronomy, where chefs see it as a "blank canvas". Its lightness and crunch complement dense dishes perfectly, while its neutral base readily accepts new flavours and aromas, making it an ideal ingredient for creative culinary experiments.
Indonesian crackers (krupuk) - shrimp - traditional use
Corn is traditionally served as an accompaniment to many Indonesian dishes. Its light and crunchy texture contrasts perfectly with rice, sauces or rich meat dishes.
- Nasi Goreng: Fried rice, often accompanied by semolina, which adds another layer of flavour and texture to the dish.
- Soto: Traditional Indonesian soup (e.g. chicken or beef) served with rice and crispy chips.
- Gado-Gado: Vegetable salad with peanut sauce, where the grits often act as a "spoon" to scoop up the sauce
- Satay: Grilled meat skewers, served with peanut sauce, with grits as a side dish.
- Tumpeng: A traditional festive dish where pyramidal rice is surrounded by side dishes including krupuk.
In modern gastronomy , it is often served as an amuse-bouche or a side dish to sophisticated dishes in upscale restaurants.
Some chefs incorporate it into gastronomic experiments, using it as a base for desserts or combining it with mousses and dips.
Thanks to snack trends, semolina is also being adapted into healthier options with less oil and modern flavours such as chilli-lime or black garlic.
Main benefits of Indonesian crackers (krupuk) - shrimp by Yakso
Organic quality: made from organic raw materials, which ensures a higher quality standard and supports organic farming.
Traditional recipe: adheres to authentic Indonesian practices, bringing out the true taste and texture of traditional krupuku.
No artificial ingredients: it contains no artificial colours, preservatives or flavourings, making it suitable for consumers who prefer pure ingredients.
Easy to prepare: quick and easy preparation allows you to have a crispy treat in minutes.
Versatile use: ideal as a snack, side dish or part of various recipes, increasing its versatility in the kitchen.
Indonesian cuisine: the diversity of flavours and traditions
Indonesian cuisine is unique in its diversity, reflecting the country's rich culture and natural resources. It is characterised by a balanced combination of flavours - sweet, salty, sour, bitter and spicy - that create an unforgettable experience. Key ingredients include coconut milk, turmeric, ginger, lemongrass, chillies and tamarind. These ingredients are the basis of iconic dishes such as Nasi Goreng (fried rice), Satay (meat skewers with peanut sauce), Rendang (slow-cooked beef in coconut sauce) or Gado-Gado (vegetable salad with peanut sauce). Rice is an essential part of most dishes and is often combined with meat, vegetables or spicy sauces.
The serving and dining methods are also interesting. The dishes are traditionally served on banana leaves, which add a delicate flavour to the food and are an eco-friendly alternative. The food is often shared in the middle of the table, where several smaller bowls of different dishes are served, from which each person takes their pick. In many areas, eating with the hands is still considered a natural and culturally rooted way of eating. This approach emphasises the importance of dining together and connecting with food.
Indonesian cuisine is not only about flavours, but also about traditions and stories that have been passed down from generation to generation. Each dish reflects the influences of different regions and cultures, making this cuisine unique and rich. It is a cuisine that celebrates community, sharing and respect for natural resources, making it one of the strongest symbols of Indonesian identity.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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ORGANIC ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 2 150 |
| Kcal | 514 |
| Protein | 4 g |
| Carbohydrates | 63 g (of which sugars 4 g) |
| Fibre |
1.5 g |
| Salt |
1.9 g |
| Fats |
27 g (of which unsaturated fatty acids 2 g) |
Complete composition
Tapioca starch*, sunflower oil*, CREVETY*(Litopenaeus vannamei) (16 %), sugar*, granulated onion*, sea salt, granulated garlic*, white pepper*, ginger*, mace*.
* certified organic cultivation.
Attention
Once opened, consume within 3 days.
FAQ
What does Yakso Shrimp Grits contain?
Yakso's Shrimp Grits are made from tapioca starch, sunflower oil, KREVET (19.3%), sugar, onion, sea salt, garlic, spices, ginger, and contain no artificial ingredients or chemicals.
How is krupuk prepared?
This semolina is fried in 100% sunflower oil, which ensures healthier preparation and a lower environmental impact compared to other oils.
What are the main advantages of this krupuku?
Yakso grits offer authentic Asian flavours thanks to their natural ingredients, have a fluffy and crunchy texture and are packaged in eco-friendly packaging, minimising their environmental impact. In addition, it is suitable for those looking for healthy and tasty snacks without artificial ingredients.
Is this semolina suitable for vegans?
No, the chips contain shrimp (19.3%) and are therefore not suitable for vegans or vegetarians.
Additional parameters
| Category: | Salty snacks: bars, chips and nuts |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO |
| Obsah: | 60 g |
| Obal: | Ekologický materiál |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
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Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 60s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on the sale of cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova and Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
