Indian Mini Papadums from flaxseed and potato flour, free from additives - 75 g
Light and crunchy snacks with a natural taste, ideal for Indian dishes or as a snack on their own. Made from organically grown ingredients, without artificial additives, they promote healthy eating and respect for nature.
WHY BUY
Yakso Mini papadums are a great companion to Indian dishes, but also a nice addition to any serving dish. Thanks to their light and crispy texture, they bring an authentic experience to every bite that recalls the atmosphere of popular Indian cuisine.
These papadums are made from high quality and organically grown ingredients. Without added chemicals, they are the ideal choice for anyone who cares about healthy eating.
The flavour is enhanced with a subtle pinch of sea salt and turmeric, giving the dish a unique colour and distinct depth of flavour.
They are not only tasty, but also versatile - they are a great complement to dishes from Indian cuisine or serve as an original snack on any occasion.
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The crunchy tradition of India: Papadums
Papadums are thin, crispy pancakes with a thousand-year tradition in Indian cuisine. They are made from legume flour (lentils, chickpeas, urid dal) and their taste varies by region - some are mild, others are strongly spiced. Traditionally, they are sun-dried and then fried or roasted, giving them their characteristic lightness and crunch.
They are not only a meal, but also a symbol of hospitality - served as an appetizer with chutney, pickled vegetables or yogurt dip. Handicrafts are handed down from generation to generation in India and are considered an art in some communities. Today, papadums are popular all over the world, whether as part of a traditional Indian feast or as an exotic crunchy treat for modern dishes.
Try this simple recipe with us, which is perfect for when you have visitors, for a summer barbecue or even for a movie in the evening!
Crispy papadums with spicy yoghurt dip
Ingredients
- Papadums (ready-made or dried for roasting)
- Ghee butter or good quality olive oil
- White yogurt (ideally organic)
- Fresh coriander or dried coriander
- Salt
- Ground cumin
- Chilli flakes or cayenne pepper (try the spices Chilli lime from RealSalt)
- Lemon juice
Procedure
- If you have dried papadums, fry them briefly in a dry pan or brush with ghee butter (or olive oil) and fry over a medium flame until golden and puffy. You can also prepare them in the oven or microwave.
- Meanwhile, prepare the dip:
- mix white yoghurt, a pinch of good quality salt, ground cumin, chilli spice and a few drops of lemon juice.
- Serve the finished papadums with dip and sprinkled with fresh coriander
Our tip how to spice up this quickie
- if you want a touch of luxury, you can add balsamic caviar,
- for Mediterranean lovers, you can garnish with finely chopped sun-dried tomatoes.
The main benefits of Papadums and why to have them at home
- Quick and easy to prepare - Just toast them briefly in a pan, in the oven or in the microwave.
- Light and crunchy texture - A great alternative to classic chips or crackers.
- Gluten Free Choice - Made with legume flour, so they are naturally gluten free.
- High protein - Thanks to lentil or chickpea flour, they are more nutritious than regular snacks.
- Versatile use - Suitable as an appetizer, dip, cheese or as a side dish for main meals.
- Authentic taste of India - Thanks to spices such as cumin, pepper or coriander, they bring an exotic experience.
Indian gastronomy: tradition, history and the art of serving
The gastronomy of the Indian subcontinent is deeply rooted in thousands of years of history, religious customs and cultural diversity. Traditional cuisine draws inspiration from regional ingredients, with spices such as turmeric, cardamom, cumin and cinnamon playing a key role. The diet is often vegetarian, mainly due to the influence of Hinduism and Buddhism, but regional cuisines also include meat dishes, for example in Muslim communities.
Serving food in India is not only about taste, but also about symbolism and rituals. Traditionally, dishes are served on banana leaves or metal bowls called thalis, where food is arranged in small bowls with an emphasis on balanced flavours - sweet, salty, sour and spicy. Sharing a meal is a symbol of hospitality, and in many households the custom of eating with the hands is still observed, which is meant to bring people closer together over their food.
The history of Indian gastronomy is also a history of trade routes and cultural exchange. Through the Silk Road, and thanks to the influence of the Mughal Empire and the colonial era, new ingredients such as potatoes, tomatoes and chillies were introduced to Indian cuisine. This blend of traditions and influences has created a unique cuisine that is now one of the most respected in the world.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 620 |
| Kcal | 388 |
| Proteins | 12.4 g |
| Carbohydrates | 58 g (of which sugars 1.1 g) |
| Fiber |
4 grams |
| Salt |
2.3 grams |
| Fats |
11 g (of which unsaturated fatty acids 1.4 g) |
Complete composition
Linseed flour (44%), potato starch, potato flour, sunflower oil, corn starch, sea salt and turmeric.
* certified organic cultivation .
Notice
Once opened, consume within 3 days.
FAQ
What do Indian mini papadums contain?
They are made with flax meal (44%), potato starch, potato flour, sunflower oil, corn starch, sea salt and turmeric. All ingredients come from certified organic farming.
Are mini papadums suitable for vegans and people on a gluten-free diet?
Yes, they are suitable for vegans and those on a gluten-free diet as they contain no animal products or gluten.
How long do mini papadums last after opening?
Once opened, these papadums should be consumed within 3 days to retain their freshness and crispness.
Are mini papadums suitable for all diets?
Yes, mini papadums are suitable for various diets. They are made from purely plant-based ingredients, making them ideal for vegans and vegetarians, and are free from gluten and artificial ingredients, so they suit gluten-free and healthy diets too.
Additional parameters
| Category: | Salty snacks: bars, chips and nuts |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO |
| Obsah: | 75 g |
| Obal: | Ekologický materiál |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
