Korma Sauce creamy, coconut, mildly spiced - 350 g
WHY BUY
Yakso Korma Sauce is the obvious choice for lovers of Asian cuisine who crave the smooth and creamy taste of a traditional Indian dish. This sauce combines a rich texture with delicate spices, making it ideal for creating exotic dishes in the comfort of home.
It stands out for its versatility, thanks to which it can be used with various ingredients such as vegetables, tofu or chicken.
It is vegan and vegetarian, making it the ideal choice for anyone looking for a tasty plant-based alternative.
This sauce is made from high-quality organic ingredients and is perfectly suited for stir-fry, rice, noodle or vegetable dishes, satisfying even demanding taste preferences.
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Korma: Creamy exotic that will warm you up
Korma sauce dates back to the Mughal era and is one of the most famous dishes of Indian cuisine. Its smooth, creamy consistency is the result of a long tradition of being prepared for royal courts using luxurious ingredients such as yoghurt, coconut milk and cream.
The use of spices such as cardamom, cinnamon and cumin gives the sauce a complex and aromatic flavour that is both subtle yet full of character. Korma has always been a dish served on important festive occasions, and today we enjoy it in various forms all over the world.
Due to its history and cultural value, Korma has become a symbol of hospitality and elegance in Indian cuisine. This creamy sauce is ideal for preparing meat or vegetable dishes that easily adapt to your taste preferences. With every bite, you'll experience a piece of history and authentic Indian tradition right on your plate.
We now bring it to you in a very simple to prepare form . Try cooking Korma with cauliflower and peanuts for lunch with us.
Rich Korma with roasted cauliflower, chickpeas and peanuts (for 4 persons)
Raw materials
- 1 jar of Yakso's Korma sauce
- 1 small cauliflower, cut into florets
- 200 g chickpeas (canned or pre-cooked)
- 1 tablespoon olive oil
- 100 ml of coconut milk (optional)
- 50 g unsalted peanuts, chopped
- 1 teaspoon ground ginger or fresh grated ginger
- 1 teaspoon ground paprika (optional)
- Basmati rice or naan for serving
- Fresh coriander and lemon slices for garnish
Procedure
- Preheat the oven to 200 °C. Spread the cauliflower florets on a baking sheet, drizzle with olive oil, lightly salt and pepper.
- Bake for 20 minutes until golden brown.
- Heat the olive oil in a pan and add the ginger and ground paprika. Fry briefly to release the aroma.
- Add the roasted cauliflower, cooked chickpeas and a jar of Korma sauce. Stir and bring to the boil. If you want a milder taste, add coconut milk and let it bubble on low heat for 10 minutes.
- In a dry pan, roast the chopped peanuts until golden brown.
- Serve the sauce with basmati rice or naan, garnished with fresh coriander, roasted peanuts and a slice of lemon.
Tip: For more protein, you can also add tofu or chicken to the recipe. If you like more texture, add a handful of fresh spinach leaves just before serving.
Indian gastronomy: tradition, history and the art of serving
The gastronomy of the Indian subcontinent is deeply rooted in thousands of years of history, religious customs and cultural diversity. Traditional cuisine draws inspiration from regional ingredients, with spices such as turmeric, cardamom, cumin and cinnamon playing a key role. The diet is often vegetarian, mainly due to the influence of Hinduism and Buddhism, but regional cuisines also include meat dishes, for example in Muslim communities.
Serving food in India is not only about taste, but also about symbolism and rituals. Traditionally, dishes are served on banana leaves or metal bowls called thalis, where food is arranged in small bowls with an emphasis on balanced flavours - sweet, salty, sour and spicy. Sharing a meal is a symbol of hospitality, and in many households the custom of eating with the hands is still observed, which is meant to bring people closer together over their food.
The history of Indian gastronomy is also a history of trade routes and cultural exchange. Through the Silk Road, and thanks to the influence of the Mughal Empire and the colonial era, new ingredients such as potatoes, tomatoes and chillies were introduced to Indian cuisine. This blend of traditions and influences has created a unique cuisine that is now one of the most respected in the world.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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Organic raw materials
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 564 |
| Kcal | 135 |
| Protein | 1.44 g |
| Carbohydrates | 22,25 g (of which sugars 13,25 g) |
| Fibre |
3.21 g |
| Salt |
2.84 g |
| Fats |
4.25 g (of which unsaturated fatty acids 3.07 g) |
Complete composition
Water, coconut milk*, agave syrup*, onion*, tomatoes*, coconut flakes*, tomato puree*, lemon concentrate*, spices*, thickeners: guar gum and xanthan gum
* certified organic cultivation
Attention
Once opened, store in the refrigerator and consume within 3 days.
FAQ
What is korma?
Korma is a traditional Indian curry with a mild and creamy sauce, prepared with meat or vegetables, often with yoghurt, cream or coconut milk.
How can the sauce be used?
Yakso Wok Sauce Korma is ideal for stir-fry dishes, marinades, sauces for rice, noodles or tofu.
What are the sauces from Yakso?
Yakso sauces are premium organic products inspired by Asian cuisine, made from certified organic ingredients. They offer authentic flavours without artificial ingredients, making them the ideal choice for lovers of healthy and tasty cooking.
Is the sauce gluten free?
The Korma Wok Sauce is gluten-free, as is evident from the ingredients, which do not contain any gluten-containing ingredients, and this fact is also confirmed in the product as a gluten-free option.
Additional parameters
| Category: | Seasonings |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-bez lepku-Certifikace BIO |
| Obsah: | 350 g |
| Obal: | skleněná nádoba s kovovým víčkem |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
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Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 60s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on the sale of cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova and Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
