60% sweet chocolate - Tahitian vanilla Sleva: min. dat. trvanlivosti 11/2022 - 45 g
This unique bean to bar chocolate with 60% cocoa content, scented with real vanilla from Tahiti, is also special because it is enriched with MCT, pure C8 octanoic acid from coconut and collagen complex - a real biohacking mls.
Tahitian vanilla from Tahaa
The vanilla that infuses and flavours this Incacao chocolate is of the Tahitensis variety, sourced directly from Tahiti's Tahaa region. By growing this vanilla, Tahitian farmers are trying to revive the notion of terroir, which has slowly declined in Polynesia. Most farmers just pick the vanilla they grow and take it to the collection points, so that the different varieties from different places are mixed together, resulting in a heterogeneous mixture of varying quality. The farmers from whom Incacao buys its vanilla take great care to harvest it carefully, only collecting dark brown vanilla pods that have reached full maturity.
The unique process of selecting the right pods is similar to that used to select the grapes ('Vendanges Tardives' and 'Sélections grains nobles') used to make Alsatian wine. This very late harvesting process of vanilla pods is unique in Polynesia. It allows the flavour and aromatic properties of Tahitian vanilla to be fully enhanced.
Profile of Vanille Tahiti chocolate
- You can smell notes of plum, liquorice and red fruit among others, see picture below.
- The chocolate is unique because it is enriched with MCT, pure C8 octanoic acid from coconut and collagen complex.
- C8 is the most bioavailable of all MCT acids for ketone formation in the liver and gives the body an extra boost.
- Chocolate contains no refined sugar or milk. It is sweetened with a combination of natural sweeteners inositol, erythritol, ribose, thaumatin (katemfe fruit).
- It has a low glycemic index, and is suitable for diabetics as well as keto and low carb diets.
- After unwrapping, you can read more details about the origin and production of this unique chocolate from the other side of the packaging.
- The Incacao brand is characterized by combining high gastronomy with the latest food technology and functional foods.
Additional parameters
| Category: | Food |
|---|---|
| Výrobce: | Inca’valley |
| Země původu: | Belgie a Tahiti |
| Vhodné pro: | Bez lepku-Sugar Free-Lactose Free-Soy Free-GMO Free-Vegan-Low Carb-Keto-Kojící-Děti |
| Proč koupit: | Jedinečné luxusní čokolády s příběhem. Opravdové zaměření na podporu farmářů v nejchudších oblastech světa. Nádherné obaly a dokonalá chuť. |
| The item has been sold out… | |
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The story of the Belgian brand Incacao began in 1996, when its founder, Vincent Bulteel, answered a class teacher's obligatory question "what do you want to be when you grow up?" with the answer that he wanted to be a pastry chef. This dream lasted until the age of 12, when he decided to go to the Ter Groene Poorte pastry school in Bruges, Belgium. At just 15 years old, Vincent was already working in several pastry shops in his hometown of Oostende. After graduating from college, he spent some time travelling, working and gaining experience in different countries. He has worked with a number of pastry shops and also learned from a number of pastry masters. At the end of this work and training, Vincent was awarded the title of 'Compagnon Du Devoir'. To get it, he had to create a masterpiece/chef d'oeuvre, and he succeeded. Of the 100 students who started the training, only four completed it.
After completing his own studies, he began working as a full-time teacher in Bordeaux, France, at The Companions. He also advised his students on how to optimize their performance by using meditation, "power naps" etc., useful tools to improve their performance, in addition to pastry classes. He kept thinking about how to improve the world and help people, and became a certified nutrition and health counselor. He realised that the products he had been making were full of glucose and fructose, which only led to a rise in insulin, and decided to take a different approach.
So in 2018, he decided to start his own brand - Incacao. Incacao is not just any brand. Its founder sees it as a tribe, a home for personal development and a pleasant way to educate oneself. It's a place where employees are constantly growing, where they connect with each other and where the line between work and play is blurred.
