Inca'Cao
The Belgian brand Incacao offers unique nut butters, decadent spreads and luxurious high-percentage chocolates that won't overwhelm your digestion. For example, nut butters and spreads are enriched with multi collagen and MCT oil to make them suitable for keto and low carb diets. Incacao chocolates are divided into three lines, Origine Pure, Origine Dark and Origine Vanille - they are truly masterpieces for the most demanding connoisseurs.
This brand was founded in 2018 by an experienced and well-known pastry chef in Belgium Vincent Bulteel. He has thus continued the tradition of Belgian mastery in the production of chocolates and other delicacies, but in a modern and healthier form. Incacao is not just any brand and workplace. Vincent considers it literally his family tribe, a home for personal development and a nice way to educate himself. It's a place where employees are constantly growing, connecting with each other, and where the line between work and play is blurred.
Brands
Unique nut butter, enriched with dried MCT and collagen of several types. Not to be...
A unique nut butter with special hazelnuts from the Piedmont region of Italy, enriched...
High quality hazelnut spread with cocoa made in Belgium by Michelin chef Vincent Bullet.
A delicious cream with an extraordinary taste of salted caramel and a perfect smooth...
Speculoos biscuits are classic Belgian biscuits with a great crunchy texture and a...
Belgian Dulce de Leche cream from Inca'valley is a unique sweet treat made from coconut...
The Belgian Blanc Satin Coco cream from Inca'valley is a luxurious coconut cream with a...
A delicious cream with a wonderful taste of quality chocolate and a perfect smooth...
