YAKSO

Yakso is a Dutch family-owned brand that specialises in organic food inspired by Asian cuisine. With a long tradition dating back to the 1960s, today it focuses on providing quality, healthy and organic products, including sauces, noodles and rice. Yakso prides itself on working with farmers, fair trade and sustainable production practices, supporting both the local economy and the environment. All their products are certified organic and free of synthetic ingredients, guaranteeing high quality and naturalness. This makes Yakso the ideal choice for consumers looking for authentic, delicious and ethically produced food.

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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.

Their range includes organic sauces, noodles and rice, all certified for organic integrity.

The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.

Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.

Proclaimed foods for their:

Ingredients where products are made from certified organic ingredients.
Inspired by Asian cuisine using authentic recipes.
Emphasis on health thanks to natural ingredients, without artificial additives.
A wide range of ingredients inspired by Asian cuisine.
Eco-friendly packaging that minimizes environmental impact.

Soy sauces

Soups

Seasoning pastes

Rice, noodles

The Yakso brand is the result of a long family tradition that dates back to the 60s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on the sale of cheeses.

Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.

Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.

The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.

Other brands in this group include Bionova and Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.

This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.

Yakso brand vision

Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.

With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.

Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.

Sustainability and conscious eating

Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.

The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.

As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.

Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.

The uniqueness of Yakso products

Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.

Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.

The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.

Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.

These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).

Thus, they meet the highest quality and food safety requirements .

With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

How did it all start?

The beginnings of a family business

The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.

In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.

He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.

He soon expanded the range to include other organic products such as jams, honey and peanut butter.

Pioneers in organic food

They pioneered the first processed organic products at German trade fairs and were a great success.

In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.

In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.

Yakso development

The road to healthy eating and eco-innovation

The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.

With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.

In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.

Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.

Who our products are for

Health-oriented consumers

Vegans

Lovers of Asian cuisine

Families looking for quality food

Environmentally conscious customers

Yakso brand commitments

Fair trade

Sustainability

Quality of raw materials

Innovation

Customer health

YAKSO