Hoisin Sauce for marinating, grilling, or as a dip – 250 ml
The sauce is made with high quality organic ingredients such as agave syrup, brown rice miso paste and sesame seeds. This sauce will give your dishes an authentic sweet and salty taste, ideal for lovers of Asian cuisine and those who prefer healthy eating.
WHY BUY
Yakso hoisin sauce is made from organic agave syrup, brown rice miso paste and sesame seeds. Thanks to carefully selected natural ingredients, it brings an authentic sweet and salty taste with a hint of exotic, ideal for lovers of Asian cuisine and healthy eating.
It is also suitable for vegans and vegetarians, making it a great ingredient for a variety of dietary styles.
In addition, hoisin sauce is a great addition to wok dishes, grilled tofu or as a dip for fresh vegetables, adding a unique flavor experience to any recipe .
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Hoisin sauce: The secret to the perfect Asian taste!
Hoisin sauce is a legendary condiment from Chinese cuisine that will win you over with its perfectly balanced sweet and salty taste. This thick and fragrant wonder is made from fermented soybeans, garlic, sugar, vinegar and spices that give it its typical intensity. Sometimes chilli peppers or plums are added for a subtle spicy touch and sweetness. Hoisin is indispensable in the preparation of iconic dishes such as Peking Duck, where it serves as a glaze for crispy duck, but is also useful in marinades, stir-fry recipes or as a dip for spring rolls.
What makes her so popular? Its ability to give dishes a rich, caramel flavour with a hint of the exotic. Try it, for example, as a base for a sauce for grilled ribs, as a rub for chicken before baking or to season fried noodles.
Hoisin sauce is the secret ingredient that elevates your home cooking to the level of an authentic Asian restaurant - just a few spoonfuls and the magic is on!
Wok with tofu and vegetables in hoisin sauce (for 2 servings)
Raw materials
- 200 g tofu (firm, diced)
- 1 tablespoon olive oil
- 1 red pepper (cut into strips)
- 1 zucchini (sliced)
- 1 carrot (thinly sliced)
- 100 g broccoli (divided into florets)
- 2 tablespoons Hoisin sauce from Yakso
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds (for garnish)
- 2 spring onions (sliced thinly)
- 1 garlic clove (or you can use garlic paste)
- Salt and pepper to taste
Procedure
- Cut the tofu into cubes and heat the olive oil in a pan. Fry the tofu until golden on all sides (about 5-7 minutes).
- Then remove them and set them aside.
- In the same pan, add a little olive oil and fry the garlic. Add the peppers, zucchini, carrots and broccoli. Sauté for about 5 minutes, until the vegetables are tender but still crisp. Add hoisin sauce, soy sauce, rice vinegar and sesame oil to the vegetables . Mix everything well to spread the sauce evenly.
- Return the fried tofu back to the pan and gently mix everything. Fry for another 2-3 minutes to combine the flavours.
- Divide the finished wok between plates, sprinkle with sesame seeds and chopped spring onions. Serve immediately.
This wok is a great dish for a quick and tasty dinner that is packed with healthy ingredients and has sweet and salty notes thanks to the hoisin sauce.
What makes Yakso's Hoisin sauce enchanting?
- Authentic taste - Brings the perfect combination of sweet, salty and slightly spicy flavours to enrich any meal.
- Versatility - Great with meat, tofu, noodles, vegetables and as a dip, making it ideal for a variety of dishes.
- Natural ingredients - Made with quality organic ingredients such as agave syrup, miso paste and sesame seeds, making it a healthier choice.
- Suitable for vegans - No animal ingredients, making it a great choice for vegans and vegetarians.
Chinese cuisine: the diversity of flavours and traditions
Chinese cuisine is one of the oldest and most diverse cuisines in the world, with a history dating back thousands of years. Its uniqueness lies in the harmonious combination of flavours, textures and aromas, with each dish carefully balanced according to the yin and yang principle. Traditional Chinese cuisine is divided into several regional styles, the most famous being Cantonese, Sichuan, Shanghai and Beijing. Characteristic ingredients such as soy sauce, sesame oil, rice vinegar, tofu, ginger, star anise and Szechuan pepper give the dishes an unmistakable taste. Chopsticks are an essential part of the dining experience, reflecting the cultural emphasis on refinement and elegance at mealtimes.
Serving in China is based on sharing, where there are several different dishes on the table, each of which is taken according to taste. Not only noodles and rice are popular, but also traditional dim sum, small one-dish delicacies. Chinese cuisine emphasizes umami, the fifth taste, which is supported by fermented ingredients such as hoisin sauce, oyster sauce or fermented tofu. The importance of numbers in gastronomy is also interesting - for example, eight dishes on the festive table symbolise prosperity and good luck.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 ml | |
|---|---|
| KJ | 778 |
| Kcal | 186 |
| Proteins | 2.9g |
| Carbohydrates | 37 g (of which sugars 35 g) |
| Fiber |
0,2 g |
| Salt |
2.4 grams |
| Fats |
1.8 g (of which unsaturated fatty acids 0.3 g) |
Complete composition
Agave syrup*, water, brown rice miso paste*(soybeans*, brown rice*, sea salt*, water*), tapioca starch, vinegar, chopped garlic, sesame seeds*, kombu*, shiitake*
* certified organic cultivation .
Allergens are highlighted in bold.
Notice
Store in the refrigerator after opening.
FAQ
What is Hoisin?
Hoisin sauce is a sweet and savory Chinese sauce made from fermented soybeans, sugar, garlic and spices, used to flavor dishes as a marinade, dip or sauce.
Does hoisin sauce contain gluten?
No, hoisin sauce is gluten free, it 's gluten free.
How long can I store hoisin sauce?
Once opened, it is best to use the sauce within 4 weeks and store it in the refrigerator. The unopened sauce has a shelf life of up to 18 months.
Can I use hoisin sauce on the grill?
Yes, hoisin sauce is great as a marinade or glaze for grilling meat, tofu or vegetables.
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
