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Greek Marmalade with Black Cherry traditional Greek product with a high fruit content - 260 g
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WHY BUY
Hebe Greek Black Cherry Marmalade is an exclusive marmalade made from high quality black cherries. This delicacy offers a sweet, full-bodied and delicately aromatic taste that recalls the scent of summer and traditional Greek recipes.
The marmalade is made from carefully selected black cherries that are grown on Greek plantations with respect for ecology and sustainability.
It's the perfect addition to your breakfast or desserts, whether as a spread for pastries or as a topping for Greek yogurt.
It contains only natural ingredients without artificial preservatives, which ensures not only an authentic taste but also the natural quality of the product.
Thanks to the traditional method of production, the marmalade retains all the important nutrients and the exceptional aroma of the fruit.
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SUITABLE FOR
vegan
vegetarián
raw
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gmo free
Greek marmalade with black cherry - the main advantages
Every spoonful of this marmalade brings you a taste of the Greek sun and a love of traditional production methods.
Unique flavour and aroma - The sweet and full flavour of black cherries with a subtle aromatic hint is the perfect complement to any dish.
Natural ingredients - Marmalade contains only natural ingredients without artificial preservatives and additives.
Traditional production - The product is made according to traditional Greek recipes, which guarantees authentic taste and high quality.
Ecological sustainability - Black cherries are sourced from Greek plantations with respect to ecology and a sustainable approach to agriculture.
Versatile use - Great for baked goods, yogurt, desserts or as an ingredient for sweet and savoury dishes.
Healthy Lifestyle - Rich in natural nutrients and antioxidants, it promotes health and is suitable for lovers of quality and authentic food.
In each Hebe marmalade combines Greek sun, quality fruit and love of tradition. Treat yourself to a sweet piece of Greece that not only you, but also your loved ones will love!
Taste the others jams and marmaladeswe offer!
HEBE marmalades - a sweet treasure inspired by Greek tradition
Hebe is the name for the traditional syrupy fruit compote known in Greek homes as "tou koutaliou" (English: "spoon sweets", Czech: "sweet on a spoon"). These unique marmalades carry the richness of history, culture and taste that the Greeks have preserved for generations.
The name "spoonfuls of sweetness" refers to their original way of serving - hosts offered this sweet dessert to guests as a symbol of hospitality. The compote was traditionally served on a spoon, placed in a glass or crystal bowl, accompanied by a glass of refreshing cold water.
Hebe is also the name of the ancient Greek goddess of eternal youth. Portrayed as a beautiful young woman, Hebe served ambrosia and nectar in a golden chalice - the food of the gods that brought longevity and immortality. This divine symbolism gives Hebe marmalades a deeper meaning - a connection to eternal freshness, joy and tradition.
Prepare a moment for yourself or delight your loved ones with a sweet spoonful of Hebe marmalade - a piece of Greek sun and hospitality within reach.
Pelion - home of gods, centaurs and sweet treasures
Pelion, a mountainous peninsula in central Greece, is a natural gem that combines the beauty of forests, olive groves and orchards with the rich Greek mythology. This region was the home of the wise centaurs and the place where, according to legend, the wedding of Peleus and Thetis, parents of Achilles, took place.
It is also the place where the goddess Hebe brought ambrosia and nectar to the gods, foods that guaranteed longevity and immortality. This symbol of eternal youth and strength is also reflected in Hebe products, which carry a reference to traditional Greek sweets and gratitude for nature's gifts.
Today, Pelion is known not only for its rich history, but also for its hospitality and traditional sweets of the spoon - fruit compotes made from local fruits. These marmalades are not only a symbol of Greek culture, but also a reflection of the careful work and care of the local people who use the best of nature.
Every spoonful of Hebe marmalade will transport you to the heart of Pelion, where sun, fresh fruit and Greek tradition mingle, as well as the ancient stories of the gods.
Hebe products are a celebration not only of natural beauty, but also of the divine hospitality that is part of Greek culture. Just as the goddess Hebe brought joy and eternal freshness, these jams are a gift for anyone seeking a connection to nature, history and tradition.
WHY BUY THE HEBE BRAND
Hellenic Agricultural Enterprises (HAE) products perfectly combine Greek tradition, quality and sustainability. Founded with a passion for authentic Greek food, the company delivers premium products that celebrate the richness of Greek nature and culture.
One of its jewels is HEBE marmalades, which embody the best of Greek ingredients and traditional practices. The fruit for the marmalades is carefully hand-picked to preserve its natural quality and unique flavour.
HEBE offers two ranges to meet the diverse needs of consumers. The range with sugar brings a classic sweet taste that will delight lovers of traditional marmalades.
The line without added sugar, on the other hand, is a great choice for those who prefer healthier alternatives or have specific dietary restrictions. In both variants, the emphasis is on high fruit content and the absence of unnecessary preservatives or artificial additives.
These jams are incredibly versatile and find use in everyday cooking. Great as a sweetener for yoghurt, a topping for desserts or an original addition to cheese plates.
Authentic taste of Greece
HEBE marmalades are made from quality fruit harvested in the Pelion region, which is known for its unique nature and tradition.
Universal use
Ideal as a sweetener for yoghurt, a topping for desserts or an original addition to cheese plates, these marmalades make HEBE marmalades a versatile and tasty addition to any household.
With or without sugar
HEBE marmalades are available in two variants - with added sugar for sweet lovers and without sugar for those looking for a healthier alternative without unnecessary ingredients.
Tradition and sustainability
The marmalades are produced with sustainability and ethical production in mind, meaning that each product is made with respect for nature and traditional methods.
Composition
Key components
About the ingredient
The cherry component, known for its high content of antioxidants and vitamins, is primarily found in temperate climates. It is most commonly found in Europe, North America, and Asia. Cherries are grown on trees of the Prunus genus, which require well-drained soil and plenty of sunlight.
The cherry component is highly valued in both the organic food sector as well as in cosmetics and dietary supplements. Thanks to its rich supply of antioxidants, especially vitamin C and anthocyanins, it helps protect cells from oxidative stress and slows down the aging process.
In cosmetics, cherry extract is popular for its moisturizing and revitalizing properties, which give the skin a healthy and youthful appearance. In dietary supplements, it is used to support the immune system and improve sleep quality, thanks to the presence of melatonin, which regulates the sleep cycle.
NUTRITIONAL VALUES
| Per 100 g | Per serving (26 g) | |
|---|---|---|
| KJ | 1 262 | 328 |
| Kcal | 297 | 77 |
| Proteins | <0.5g | <0.5g |
| Carbohydrates | 74 g (of which sugars: 65 g) | 19 g (of which sugars: 17 g) |
| Fiber | <0.5g | <0.5g |
| Salt | <0.01g | <0.01g |
| Fats | <0.5 g (of which saturated: 0.1 g) | <0.5 g (of which saturated: <0.1 g) |
Complete composition
Main components
Black cherry (55%), water, sugar, lemon juice; no preservatives.
Notice/Additional information
Store in the refrigerator after opening.
FAQ
What are the main ingredients of this marmalade?
Hebe Greek Black Cherry Marmalade contains 55% black cherries, sugar, water and lemon juice. It contains no artificial preservatives or additives.
Is this jam suitable for vegans?
Yes, Hebe Greek Black Cherry Marmalade is made with only natural ingredients and contains no animal products, making it suitable for vegans.
How long does the jam last after opening?
Once opened, the jam should be kept in the fridge and consumed within a few weeks to preserve its freshness and flavour.
What is the difference between a classic cherry and a black cherry?
The main difference lies in taste and colour. Black cherries are darker and have a more intense, sweeter and slightly sour taste. They are also richer in antioxidants than regular cherries, giving them not only exceptional flavour but also nutritional benefits.
User Ratings
Veronika
Additional parameters
| Category: | Jams, jams, syrups |
|---|---|
| Země původu: | Řecko, Lesbos |
| Výrobce: | Hellenic Agricultural Enterprises, 45 Grigoriou Lambraki Street, Lykovrissi 141 23, Greece |
| Vhodné pro : | Vegan-Vegetarián-Raw-GMO Free |
| The item has been sold out… | |
According to EU regulations, we have to write on our website:
- Follow the recommended daily dosage.
- The product is not suitable as a substitute for a varied diet or as a replacement for a balanced diet.
- If you are undergoing treatment (sick), pregnant or expecting pregnancy, consult a qualified nutritionist/physician for the use of the product.
But! Each person has different needs, which means the recommended daily dosage is not set in stone.
We, as sellers, are not qualified persons to advise you in any way. Always consult with a naturopath, holistic doctor, or otherwise educated person who practices traditional medicine (this may include a classically trained physician - bright exceptions).
Veronika
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Why HAE?
Since its founding in 2013, Hellenic Agricultural Enterprises (HAE) has managed to become one of the world's top olive oil producers while offering an ever-expanding range of delicious, nutritious and sustainably grown foods for discerning consumers.
- Their Kolovi olive variety was ranked the best in the world in 2021 and 2022.
- In 2022, HAE was ranked among the top ten producers of pure extra virgin olive oil in the world.
- In 2021, HAE was ranked as the 5th best producer of flavored extra virgin olive oils in the world.
- In 2022, HAE was ranked as the 2nd best manufacturer in the whole of Greece.
We have been cooperating with this manufacturer since 2018 and we are constantly expanding our offer because quality and good price are guaranteed. The brand has received 130 international awards. It currently offers 40 different products.
Our vision
Our vision is to become a leading producer and exporter of high quality Greek food products, taking advantage of Greece's vastly untapped potential in the production and export of quality food.
Although Lesvos remains our fixed base, we are considering all regions of Greece that can offer distinctive products to discerning customers beyond our country's borders.
Our mission
Our mission is to offer all consumers who are interested in improving their diet a variety of tasty, innovative and highly nutritious food products made on the island of Lesvos and in other parts of Greece.
We are committed to maintaining the highest standards of quality using selected raw materials and traditional practices while upholding our core values of quality, fair pricing and environmental sustainability.
Our logo
Our logo features the ancestral coat of arms of our family, which depicts a dove sitting on the globe and carrying an olive branch in its beak.
In addition to representing our family heritage, we chose it as our representation because it expresses the ideal of global peace and also symbolizes the spiritual and material importance of olives as food for the mind and body that transcends cultures around the world.
About Lesvos
Lesvos is the third largest Greek island in the northern Aegean Sea. In addition to an abundance of olive trees, there are also many orchards, aromatic herbs and other flora, making it a botanical paradise. Not for nothing did the Ottomans call it the "Garden of the Aegean".
This is the home of our family and where the history of our company begins with the production of premium extra virgin olive oil that takes advantage of the unique organoleptic properties of the original Kolovi olive variety.
Lesvos has a long history of olive oil production. During the excavations an olive press from the Bronze Age was discovered, dating back to the period 2800-2000 BC. Large areas of olive groves on terraced hills cover almost 30% of the island in the eastern and southern parts and almost 80% of the arable land on the island.
With over eleven million trees and a population of approximately 90,000, Lesvos has by far the largest number of olive trees per capita in the world. Many of these trees are hundreds of years old, as evidenced by their thick and twisted trunks. The cultivation of olive trees and the production of olive oil are therefore one of the most important economic activities in Lesbos.
Lesvos is also known for its natural beauty, its abundance of sunshine, its lively ecosystems that include not only flora but also fauna, and its very diverse landscape, from the lush greenery in the east and south to the wild volcanic west with its petrified forest, one of the largest in the world.
Health claims
Olive oil contains (antioxidant) polyphenols that contribute to the protection of blood lipids from oxidative stress.
Enjoy the health benefits of olive oil by consuming 1½ tablespoons (20 g) daily as part of a varied and balanced diet and healthy lifestyle.
In accordance with EU Regulation 432/2012. Extra virgin olive oil ACAIA is certified by the Department of Chemistry of the National and Kapodistrian University of Athens for its higher polyphenol content (>250 mg/Kg) than average olive oils.
