Fats and oils
Discover quality oils and fats for your kitchen! We offer a wide selection of different non-hydrogenated (i.e. industrially processed) oils such as extra virgin olive oil, avocado oil or coconut oilideal for cooking, baking and cold cooking.
There is also ghee butter, cocoa butter and other cold-pressed oils. All our products are carefully selected for quality, taste and origin.
Treat yourself to healthier alternatives for cooking and enrich your recipes with premium ingredients in organic quality!
Brands
Volume
Rawsome Vinegars is a range of organic, unfiltered and unpasteurised fruit vinegars...
"EP BIO Olive Oil - Lemon Oregano from Hellenic Agricultural Enterprises is a premium...
The ghee from Hunter & Gather has a mild buttery taste and is ideal for baking, for...
A unique coconut water vinegar that is rich in micronutrients and amino acids. It is a...
Premium C8 & C10 MCT oil made from 100% organic (certification in progress) coconuts...
C8 MCT oil is not to be missed in any healthy lifestyle enthusiast's pantry and we...
"EP Olive Oil Monocultivar Manaki is a luxury Greek product from the manufacturer MB...
Coconut oil without smell and taste is suitable for the preparation of any dish. Very...
High-quality extra virgin, cold-pressed olive oil is ideal for drizzling over salads,...
Black Seed Oil is a natural oil extracted from the seeds of Nigella sativa, a plant...
It can promote hormonal balance and vitality, especially in men. Pumpkin oil Pumpkinol...
Avocado oil
Smoke point: up to 270 °C
Ideal for frying, grilling and baking thanks to its high smoke point. Rich in vitamin E and monounsaturated fats. Also great in salads and homemade mayonnaise.
Extra virgin olive oil
Smoke point: around 190 °C
Suitable mainly for cold dishes, for example for salads, dips or drizzling over ready-made dishes. It contains antioxidants and heart-healthy fats.
Ghee
Smoke point: up to 250 °C
Transfused butter with a rich flavour. Perfect for frying, baking and grilling. Thanks to the removal of milk proteins, it is also suitable for lactose intolerant people.
Cocoa butter
Smoke point: around 200 °C
Ideal for preparing chocolate, desserts and baking. It has a subtle cocoa scent and taste, but it is also good for moisturizing the skin.
Coconut oil (extra virgin)
Smoke point: around 200 °C
With a coconut aroma and taste, ideal for baking, preparing desserts and exotic dishes. Also suitable for skin and hair care.
Coconut oil (deodorized)
Smoke point: around 200 °C
No strong taste and aroma, making it the perfect choice for frying, baking and other heat treatments of food.
The dangers of hydrogenated seed oils from the supermarket
Hydrogenated seed oils, such as soybean, rapeseed or sunflower oil, commonly found in supermarkets, pose serious health risks.
The hydrogenation process, used to increase the shelf life and stabilise oils, leads to the formation of trans fatty acids. These substances are associated with an increased risk of heart disease, inflammation, obesity and diabetes.
Seed oils also often contain pesticide residues and their excessive consumption can upset the balance omega-3 and omega-6 fatty acids in the body, which can lead to chronic inflammation.
If you're looking for healthier alternatives, choose natural and minimally processed fats like the ones we sell in our e-shop, which contribute to health and add a unique flavour to your dishes.