Harissa Spice Paste for grilling marinades, sauces, or as a side - 125 g
Harissa is a spicy North African spice blend in paste form that adds intense spiciness and rich aromatic flavour to your dishes. Ideal with meat, fish, couscous, soups or as a dip, it brings an authentic touch of North African cuisine to the menu.
WHY BUY
Discover the new Harissa paste from Yakso - a delicious spicy spice blend that gives your dishes an authentic North African flavour full of intense spiciness and aromatic notes.
It is the ideal choice for those looking for an authentic North African taste and craving intense spiciness.
Thanks to the unique combination of hot peppers, cumin, coriander and garlic, it adds an irresistible depth and richness to any dish. It is a great accompaniment to a wide range of dishes, from grilled meats and fish to traditional couscous and soups.
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The spicy magic of Harissa
Harissa is a traditional North African spice paste that is characterized by a distinctive hot, smoky and slightly sour taste. It comes from Tunisia and is made from chillies, garlic, oil and a mixture of spices such as coriander and cumin. It is incredibly versatile and adds depth and spice to food - it is suitable for roasted vegetables, grilling, but also for dips.
Note: This Harissa paste already contains oil, so there is no need to add more. However, if the paste is too thick or spicy, you can soften it with a little olive oil.Roasted vegetables with Harissa (for 4 servings)
Raw materials
- 2-3 tablespoons harissa paste
- 1 large sweet potato (diced)
- 1 red pepper (cut into strips)
- 1 zucchini (sliced)
- 1 red onion (on wedges)
- 200 g chickpeas (cooked or canned, drained)
- Salt to taste
- Optional: fresh parsley or cilantro for garnish.
Procedure
- In a bowl , mix the sweet potatoes, peppers, zucchini, onion and chickpeas. Add the Harissa and mix so that the vegetables are evenly coated with the paste.
- Spread the vegetables on a baking tray lined with baking paper and bake in a preheated oven at 200 °C for 25-30 minutes. In the middle of roasting, stir the vegetables.
- Transfer the roasted vegetables to a plate, garnish with fresh herbs and serve as a side dish or main dish with couscous, rice or bread.
Other ways to use Harissa
- Marinades: mix Harissa directly with lemon juice and use as a marinade for chicken, lamb, fish or tofu.
- Soups and stews: add a spoonful of Harissa to tomato soups or sauces for a more pronounced flavour.
- Sandwiches: Spread a thin layer of Harissa on bread or tortilla for a savory touch.
- Dip: Mix Harissa with Greek yogurt or hummus for a savory dip for vegetables or baked goods.
Why try Harissa and what are its main advantages?
- Distinct flavour: Gives a spicy, smoky note to dishes.
- Versatile: Suitable for marinades, sauces, soups and dips.
- Easy to prepare: just a few spoonfuls and the dish takes on an exotic dimension.
- Exotic touch: Transports you to North African cuisine.
Tunisian cuisine: a varied mix of traditions, flavours and spices
Tunisian cuisine is a diverse mix of Arab, Berber, Ottoman and French influences. This combination creates authentic and unique dishes that are known for their spiciness and rich flavours. The use of spices such as harissa, cumin, coriander, turmeric and paprika is an essential element of Tunisian cuisine, adding an intense spiciness to the food. Olive oil is a commonly used fat and is part of almost every meal, and is used not only for cooking but also for flavouring. Couscous, rice, lamb, chicken, fish and vegetables such as tomatoes, zucchini, peppers and chickpeas are the main ingredients in many typical dishes.
One of the most famous dishes is couscous, which is served with various types of meat or vegetables and is indispensable on Tunisian tables. Other popular dishes are brik, a thin, crispy stuffed pocket with egg and tuna, and mechouia, a grilled salad of peppers, tomatoes, onions and garlic, served with olive oil and herbs. Lablabi is a traditional chickpea soup that is usually served with bread and an egg. Harissa, a spicy paste, is a staple spice for many dishes and adds an authentic Nordafrican touch.
The influences on Tunisian cuisine are varied and fascinating. The Arabs brought new cooking methods, hot spices and cooking techniques, while the Berbers influenced the cooking of couscous and pastries. The French colonisation influenced the preparation of pastries, wine production and some cooking methods that, mixed with local traditions, have become part of everyday Tunisian cuisine. The traditional souks are a hub for buying not only spices but also fresh ingredients and play an important role in Tunisia's cultural heritage.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 398 |
| Kcal | 95 |
| Proteins | 1.7g |
| Carbohydrates | 8.8 g (of which sugars 3.86 g) |
| Salt |
3.17 g |
| Fats |
5.9 g (of which unsaturated fatty acids 0.7 g) |
Complete composition
Chilli*, carrot*, tomato*, onion*, garlic*, sunflower oil*, apple cider vinegar*, white wine vinegar*, sea salt, coriander*, cumin*.
* certified organic cultivation.
Allergens are highlighted in bold.
Notice
Once opened, store in the refrigerator and consume within 3 days.
FAQ
What is Harissa and how to use it?
Harissa paste is a spicy North African spicy paste that adds an authentic spiciness to your dishes. You can use it as a dip, add it to marinades or as a seasoning for a variety of dishes such as grilled meats, fish, couscous, soups and stews.
Is Harissa suitable for vegans and vegetarians?
Yes, this spicy paste from Yakso is 100% vegan and made with organic ingredients, making it ideal for those who prefer a plant-based diet.
Does Harissa contain any preservatives or artificial ingredients?
No, Yakso's Harissa Pasta is made with only natural ingredients and contains no preservatives or artificial ingredients.
What dishes are best with Harissa paste?
Harissa paste is great with grilled meats, fish, couscous, soups and stews. It is also excellent in marinades, on roasted vegetables or as a dip for baked goods.
Additional parameters
| Category: | Spices, herbs and salt |
|---|---|
| Obsah: | 125 g |
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO-Lactose free-Bez lepku |
| Obal: | Sklo |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
