Handcooked potato chips with rosemary and himalayan salt with herbal harmony to delight every bite - 125 g
Trafo potato chips with rosemary and Himalayan salt are a unique combination of mild saltiness and herbal aroma. These crispy chips are made from organic potatoes and carefully seasoned with aromatic rosemary and natural Himalayan salt.
WHY BUY
Trafo delicacies are unique thanks to the combination of high-quality organic ingredients, organic approach and variety of flavours.
They are made with fresh potatoes, corn and legumes sourced from local farmers, ensuring not only great taste but also sustainability.
These chips bring the authentic taste of rosemary, which together with Himalayan salt gives the chips the perfect spicy touch.
With no artificial ingredients and an emphasis on transparency, Trafo chips are a healthy choice for anyone looking for a tasty snack with a positive impact on health and the environment.
This combination of accessibility, quality and environmental awareness makes Trafo chips a unique and popular snack for all occasions.
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SUITABLE FOR
Kettle chips with rosemary and salt TRAFO - main benefits
- The natural taste of rosemary: Aromatic rosemary together with Himalayan salt gives the chips a unique, slightly spicy touch.
- Organic quality and handcrafted: each crisp is the result of careful handcrafting and high-quality organic ingredients.
- Balanced Combination: the combination of Himalayan salt, garlic powder, onion and cardamom creates a balanced, delicate taste for every gourmet.
- A friendly approach to nature: Thanks to the cooperation with local farmers and organic standards, it is a responsible snack with respect for the environment.
- Great for every day: a delicious snack with a unique taste experience to spice up any occasion.
- The perfect crunch: carefully hand-fried, these chips provide an exceptional crunch in every bite.
Healthy and tasty snacks can be part of a balanced lifestyle that contributes to your well-being.
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WHY CHOOSE TRAFO
Trafo products are synonymous with quality and freshness, made from carefully selected organic ingredients such as potatoes, corn and legumes.
Our priority is to offer healthy and tasty products, while minimising our impact on nature and investing in technologies that save energy and water.
There is a strong emphasis on transparency so that customers always know what they are buying; each product is carefully labelled and the ingredients clearly marked.
There is a wide range of products to satisfy different taste preferences - from sweet chips to tortilla variants and classic chips fried in coconut oil.
High quality
Trafo's products are healthy and delicious, made from fresh, organic, pesticide-free ingredients in collaboration with local farmers.
Transparency and trust
At Traf, the emphasis is on transparency, so customers know exactly what they are buying and can easily make informed decisions about healthy food.
A variety of tastes
Trafo offers a variety of products from sweet chips to tortilla options, perfect for any occasion.
Sustainability
The production processes are environmentally friendly, and the manufacturer is constantly looking for new, innovative solutions and technology development.
Reducing Acrylamide and Promoting Sustainability
Our latest innovation is a highly advanced pulsed electric field (PEF ) production process that allows us to significantly reduce the acrylamide content of potato products. This technology not only reduces acrylamide levels but also improves product quality, efficiency and sustainability of Trafo's operations.
This project, supported by co-funding from the European Union, opens up new possibilities.
Together, we are creating the standard for healthier and higher quality organic crisps.
*Acrylamide is a chemical that is formed during high-temperature preparation of certain foods such as frying, baking or grilling, especially in starch-rich products. This substance is considered a potential carcinogen, which means that long-term exposure to acrylamide may increase the risk of cancer. In addition, acrylamide has been linked to nervous disorders, as it can negatively affect the nervous system, and its health effects are still being investigated, with international organisations such as the WHO recommending limiting its intake.
Trafo works with fresh ingredients and works directly with local farmers to produce our chips. They share the same passion for a beautiful natural product that means:
- No pesticides.
- More nutrients.
- No genetic manipulation.
- Organic is tastier.
- Our farmers do not use chemicals.
- The cost of water extraction is falling.
- Better for people, animals and nature.
- Organic farming focuses on quality and healthy products!
Composition
NUTRITIONAL VALUES
| Per 100 g/100 ml | |
|---|---|
| KJ | 2 320 |
| Kcal | 553 |
| Proteins | 5 grams |
| Carbohydrates | 38 g (of which sugars: 0.9 g) |
| Fiber |
4 grams |
| Salt |
2 grams |
| Fats |
38 g (of which saturates: 4.3 g) |
Complete composition
Main components
Potatoes, sunflower oil, rosemary (1.8%), Himalayan salt (1%), dextrose, cardamom, onion*, yeast extract, garlic*.
* certified organic cultivation
Notice
Once opened, consume within 3 days.
FAQ
What raw materials does the Trafo brand use?
Trafo uses only high quality organic ingredients such as potatoes, corn and legumes that are grown without pesticides and chemical fertilizers.
What types of products does Trafo offer?
Trafo offers a wide range of products including sweet chips, tortilla variants and classic crisps that are perfect for a variety of occasions.
Are Trafo products healthy?
Yes, Trafo products are made with health in mind, contain no artificial ingredients and are made with nutritious ingredients, making them the perfect choice for a healthy snack.
How does Trafo ensure the transparency of its products?
Trafo focuses on transparency by ensuring that each pack is carefully labelled and the ingredients are clearly marked, allowing customers to easily see what they are consuming.
Additional parameters
| Category: | Salty snacks: bars, chips and nuts |
|---|---|
| Výrobce: | TRAFO (FZ ORGANIC FOOD), Oppers 58 8471 ZM Wolvega Netherlands |
| Země původu: | Nizozemsko |
| Vhodné pro: | 100% nehydrogenovaný olej-bez umelych prisad-bez soji-bez palmoveho oleje-Bez cukru-Vegan-Certifikace Bio |
| Obsah: | 125 g |
| Obal: |
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FZ Organic Food is a family-owned company with more than 40 years of experience in the organic food industry.
They specialise in producing a wide range of tasty and healthy products including organic Asian food, vegetable chips, popcorn and tortillas.
The products come from organic farms, with an emphasis on sustainability and respect for nature.
All are certified organic and contain no chemical additives, preservatives or artificial colours.
Announced products for their:
- Exceptional quality.
- Innovative production from vegetables and legumes, offering a healthier alternative.
- Pure organic ingredients for authentic Asian and vegetarian dishes.
- Traditional production methods, preserving the natural taste and nutritional values.
- Wide range of tasty vegetarian and oriental specialties.
Bio chips Trafo
Vegetable and legume chips
Organic jams and honey
Vegetarian and oriental specialties
Who is behind the FZ Organic Food brand
Behind the brand is the Andringa family, which has been selling cheese since the 1960s.
Frans Andringa, founder of FZ Organic Food, focused on organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods.
Today the business is run by his sons Folmer and Bjorn Andringa. Other brands in this group include Bionova, Trafo and Yakso.
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FZ Organic Food brand vision
The company's vision is to provide organic food to the general public at affordable prices.
The aim is to contribute to a healthier lifestyle and a more sustainable world.
Brand mission
The mission of this group is to make organic food accessible to all consumers.
Passion for organic food
FZ Organic Food's passion for organic food lies in its commitment to produce products that are pure, tasty and of high quality.
Their food contains no chemicals, preservatives or artificial colours.
Other points of interest
FZ Organic Food prides itself on its ability to respond quickly to market trends through flexible production and innovative technologies.
How did it all start?
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The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Development of the Bionova and Trafo brands
Since 2017, the company has been focusing on sustainability, expanding its production facilities and introducing solar panels.
The company's main idea is to offer sustainable, affordable and quality organic food that respects nature, promotes consumer health and contributes to the restoration of biodiversity.
See for yourself.
Who our products are for
Families
Vegetarians
Organic enthusiast
Lovers of Asia
Ecologically minded
FZ Organic Food brand commitments
100% organic food
Sustainability
Nutritional value
Reducing the ecological footprint
Process innovation
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