Greek Marmalade with Sour Cherries traditional Greek product with a high fruit content - 260 g
WHY BUY
Hebe's Greek Marmalade with Sour Cherries is a premium Greek marmalade made from fresh sour cherries, awarded the prestigious Great Taste 2019 award .
This product combines traditional Greek recipes with quality ingredients to deliver an intense flavour that will delight any fruit lover.
The marmalade is made with an emphasis on preserving the natural taste of sour cherries, making it refreshing and full of natural notes.
It contains only quality ingredients without unnecessary chemical additives, which guarantees a natural and healthier alternative to commercial jams. Thanks to the high proportion of fruit, it retains an authentic taste that will appeal to even demanding customers.
It is ideal not only for Greek yogurt, but also for pastries, pancakes, baking or as a sweet and sour addition to cheese and meat dishes.
Its rich taste and pleasant consistency will make every meal more enjoyable and bring a touch of Mediterranean cuisine to everyday cooking. For example, try baking chocolate muffins and fill or just decorate with this marmalade.
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Greek marmalade with cherries - the main advantages
Every spoonful of this marmalade brings you a taste of the Greek sun and a love of traditional production methods.
Award-winning quality - The marmalade has won the prestigious Great Taste 2019 award, confirming its exceptional taste and quality.
High fruit content - Contains carefully selected fresh sour cherries to ensure an authentic and intense fruit flavour.
Natural Ingredients - Made without chemical preservatives and artificial additives, making it a healthier and more natural choice.
Versatile use - Great for baked goods, yogurt, pancakes, desserts and as an accompaniment to cheese or meat dishes.
Traditional Recipe - Made according to traditional Greek techniques that preserve the natural flavour and aroma of the cherries.
Supporting local producers - By buying a product , you are supporting Greek farmers and traditional family businesses, thus contributing to sustainability.
Every Hebe marmalade combines Greek sunshine, quality fruit and a love of tradition. Treat yourself to a sweet piece of Greece that not only you, but also your loved ones will love!
You can also try other jams and marmalades we have we offer!
HEBE marmalades - a sweet treasure inspired by Greek tradition
Hebe is the name for the traditional syrupy fruit compote known in Greek homes as "tou koutaliou" (English: "spoon sweets", Czech: "sweet on a spoon"). These unique marmalades carry the richness of history, culture and taste that the Greeks have preserved for generations.
The name "spoonfuls of sweetness" refers to their original way of serving - hosts offered this sweet dessert to guests as a symbol of hospitality. The compote was traditionally served on a spoon, placed in a glass or crystal bowl, accompanied by a glass of refreshing cold water.
Hebe is also the name of the ancient Greek goddess of eternal youth. Portrayed as a beautiful young woman, Hebe served ambrosia and nectar in a golden chalice - the food of the gods that brought longevity and immortality. This divine symbolism gives Hebe marmalades a deeper meaning - a connection to eternal freshness, joy and tradition.
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Pelion - home of gods, centaurs and sweet treasures
Pelion, a mountainous peninsula in central Greece, is a natural gem that combines the beauty of forests, olive groves and orchards with the rich Greek mythology. This region was the home of the wise centaurs and the place where, according to legend, the wedding of Peleus and Thetis, parents of Achilles, took place.
It is also the place where the goddess Hebe brought ambrosia and nectar to the gods, foods that guaranteed longevity and immortality. This symbol of eternal youth and strength is also reflected in Hebe products, which carry a reference to traditional Greek sweets and gratitude for nature's gifts.
Today, Pelion is known not only for its rich history, but also for its hospitality and traditional sweets of the spoon - fruit compotes made from local fruits. These marmalades are not only a symbol of Greek culture, but also a reflection of the careful work and care of the local people who use the best of nature.
Every spoonful of Hebe marmalade will transport you to the heart of Pelion, where sun, fresh fruit and Greek tradition mingle, as well as the ancient stories of the gods.
Hebe products are a celebration not only of natural beauty, but also of the divine hospitality that is part of Greek culture.
WHY BUY THE HEBE BRAND
Hellenic Agricultural Enterprises (HAE) products perfectly combine Greek tradition, quality and sustainability. Founded with a passion for authentic Greek food, the company delivers premium products that celebrate the richness of Greek nature and culture.
One of its jewels is HEBE marmalades, which embody the best of Greek ingredients and traditional practices. The fruit for the marmalades is carefully hand-picked to preserve its natural quality and unique flavour.
HEBE offers two ranges to meet the diverse needs of consumers. The range with sugar brings a classic sweet taste that will delight lovers of traditional marmalades.
The line without added sugar, on the other hand, is a great choice for those who prefer healthier alternatives or have specific dietary restrictions. In both variants, the emphasis is on high fruit content and the absence of unnecessary preservatives or artificial additives.
These jams are incredibly versatile and find use in everyday cooking.
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Authentic taste of Greece
HEBE marmalades are made from quality fruit harvested in the Pelion region, which is known for its unique nature and tradition.
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Universal use
Ideal as a sweetener for yoghurt, a topping for desserts or an original addition to cheese plates, these marmalades make HEBE marmalades a versatile and tasty addition to any household.
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With or without sugar
HEBE marmalades are available in two variants - with added sugar for sweet lovers and without sugar for those looking for a healthier alternative without unnecessary ingredients.
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Tradition and sustainability
The marmalades are produced with sustainability and ethical production in mind, meaning that each product is made with respect for nature and traditional methods.
Composition
NUTRITIONAL VALUES
Per 100 g | Per serving (26 g) | |
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KJ | 1 385 | 360 |
Kcal | 326 | 85 |
Proteins | 1g | <0.5g |
Carbohydrates | ||
Fiber | 1g | <0.5g |
Salt | <0.01g | <0.01g |
Fats |
Complete composition
Main components
Sour cherries 55%, water, sugar, lemon juice.
Notice/Additional information
Store in the refrigerator after opening.
FAQ
What are the main ingredients of this marmalade with cherries?
Greek marmalade with cherries is made from fresh cherries, without chemical preservatives and artificial additives, which guarantees its natural and healthy taste.
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What are the benefits of this Greek marmalade?
The marmalade has a high proportion of fruit, so it retains its authentic fruity taste. It is ideal for a variety of uses - on bread, in yoghurt, pancakes, but also as an accompaniment to meat and cheese dishes.
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What is the origin of this marmalade with cherries?
This marmalade is made according to traditional Greek recipes, using fresh sour cherries from organic farms in the Pelion region, known for its natural beauty and rich history.
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Can I use it for baking?
Yes, Greek marmalade with cherries is not only great for pastries, but also as an ingredient in baking desserts such as cakes, cobblers or pancakes.
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Additional parameters
Category: | Jams, jams, syrups |
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Země původu: | Řecko, Lesbos |
Výrobce: | Hellenic Agricultural Enterprises, 45 Grigoriou Lambraki Street, Lykovrissi 141 23, Greece |
Vhodné pro : | Vegan-Vegetarián-Raw-GMO Free |
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Why HAE?
Since its founding in 2013, Hellenic Agricultural Enterprises (HAE) has managed to become one of the world's top olive oil producers while offering an ever-expanding range of delicious, nutritious and sustainably grown foods for discerning consumers.
- Their Kolovi olive variety was ranked the best in the world in 2021 and 2022.
- In 2022, HAE was ranked among the top ten producers of pure extra virgin olive oil in the world.
- In 2021, HAE was ranked as the 5th best producer of flavored extra virgin olive oils in the world.
- In 2022, HAE was ranked as the 2nd best manufacturer in the whole of Greece.
We have been cooperating with this manufacturer since 2018 and we are constantly expanding our offer because quality and good price are guaranteed. The brand has received 130 international awards. It currently offers 40 different products.
Our vision
Our vision is to become a leading producer and exporter of high quality Greek food products, taking advantage of Greece's vastly untapped potential in the production and export of quality food.
Although Lesvos remains our fixed base, we are considering all regions of Greece that can offer distinctive products to discerning customers beyond our country's borders.
Our mission
Our mission is to offer all consumers who are interested in improving their diet a variety of tasty, innovative and highly nutritious food products made on the island of Lesvos and in other parts of Greece.
We are committed to maintaining the highest standards of quality using selected raw materials and traditional practices while upholding our core values of quality, fair pricing and environmental sustainability.
Our logo
Our logo features the ancestral coat of arms of our family, which depicts a dove sitting on the globe and carrying an olive branch in its beak.
In addition to representing our family heritage, we chose it as our representation because it expresses the ideal of global peace and also symbolizes the spiritual and material importance of olives as food for the mind and body that transcends cultures around the world.
About Lesvos
Lesvos is the third largest Greek island in the northern Aegean Sea. In addition to an abundance of olive trees, there are also many orchards, aromatic herbs and other flora, making it a botanical paradise. Not for nothing did the Ottomans call it the "Garden of the Aegean".
This is the home of our family and where the history of our company begins with the production of premium extra virgin olive oil that takes advantage of the unique organoleptic properties of the original Kolovi olive variety.
Lesvos has a long history of olive oil production. During the excavations an olive press from the Bronze Age was discovered, dating back to the period 2800-2000 BC. Large areas of olive groves on terraced hills cover almost 30% of the island in the eastern and southern parts and almost 80% of the arable land on the island.
With over eleven million trees and a population of approximately 90,000, Lesvos has by far the largest number of olive trees per capita in the world. Many of these trees are hundreds of years old, as evidenced by their thick and twisted trunks. The cultivation of olive trees and the production of olive oil are therefore one of the most important economic activities in Lesbos.
Lesvos is also known for its natural beauty, its abundance of sunshine, its lively ecosystems that include not only flora but also fauna, and its very diverse landscape, from the lush greenery in the east and south to the wild volcanic west with its petrified forest, one of the largest in the world.
Health claims
Olive oil contains (antioxidant) polyphenols that contribute to the protection of blood lipids from oxidative stress.
Enjoy the health benefits of olive oil by consuming 1½ tablespoons (20 g) daily as part of a varied and balanced diet and healthy lifestyle.
In accordance with EU Regulation 432/2012. Extra virgin olive oil ACAIA is certified by the Department of Chemistry of the National and Kapodistrian University of Athens for its higher polyphenol content (>250 mg/Kg) than average olive oils.