A premium Greek delicacy without sugar, made with quality figs that provide natural sweetness and authentic taste. The absence of added sugar, preservatives and artificial additives makes it an ideal choice for healthier eating and flavouring various dishes.
Greek jam with figs - sugar free for yogurts, ice cream, or cheese platters - 260 g
WHY BUY
Discover the delicious Hebe fig jam without sugar, which brings the natural taste of figs directly from Greece.
This premium product is the ideal choice for those looking for a healthier alternative to sweet treats without added sugar, but still want to enjoy the rich and authentic taste of the Mediterranean.
The figs, carefully harvested at their best stage of ripeness, give the marmalade its characteristic smoothness and intense natural sweetness. This sweet gift of nature is not only delicious, but also rich in fibre, minerals and vitamins that promote health.
Hebe fig jam without sugar comes from the Pelion region, known for its traditional production of homemade compotes and fruit specialities.
This marmalade is ideal as:
- Sweetener for yoghurt, pancakes or breakfast mixes
- Frosting for ice creams, desserts or cakes
- Dip for cheese plates or original side dish
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SUITABLE FOR
Greek marmalade with figs without sugar - the main advantages
Every spoonful of this marmalade brings you a taste of the Greek sun and a love of traditional production methods.
- No added sugar: Fig jam contains only natural sugars from figs, making it a healthier choice for those who limit refined sugars.
- Natural taste: thanks to the high proportion of quality figs, it offers an intense and authentic taste without artificial flavourings.
- Low fat content: The marmalade contains only a minimal amount of fat (0.1 g per 100 g), which makes it suitable for diet plans.
- Versatile use: ideal for flavouring yoghurt, pancakes, desserts, ice cream or as an accompaniment to cheese plates.
- Preservative-free: the product is natural and contains no preservatives or artificial additives, ensuring high quality and purity.
- Greek quality: the marmalade comes from traditional Greek production, which guarantees excellent taste and careful processing.
Treat yourself to a sweet piece of Greece that not only you, but also your loved ones will love. Hebe brings traditional Greek recipes and quality in every bite!
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HEBE marmalades - a sweet treasure inspired by Greek tradition
Hebe is the name for the traditional syrupy fruit compote known in Greek homes as "tou koutaliou" (English: "spoon sweets", Czech: "sweet on a spoon"). These unique marmalades carry the richness of history, culture and taste that the Greeks have preserved for generations.
The name "spoonfuls of sweetness" refers to their original way of serving - hosts offered this sweet dessert to guests as a symbol of hospitality. The compote was traditionally served on a spoon, placed in a glass or crystal bowl, accompanied by a glass of refreshing cold water.
Hebe is also the name of the ancient Greek goddess of eternal youth. Portrayed as a beautiful young woman, Hebe served ambrosia and nectar in a golden chalice - the food of the gods that brought longevity and immortality. This divine symbolism gives Hebe marmalades a deeper meaning - a connection to eternal freshness, joy and tradition.
Prepare a moment for yourself or delight your loved ones with a sweet spoonful of Hebe marmalade - a piece of Greek sun and hospitality within reach.
Pelion - home of gods, centaurs and sweet treasures
Pelion, a mountainous peninsula in central Greece, is a natural gem that combines the beauty of forests, olive groves and orchards with the rich Greek mythology. This region was the home of the wise centaurs and the place where, according to legend, the wedding of Peleus and Thetis, parents of Achilles, took place.
It is also the place where the goddess Hebe brought ambrosia and nectar to the gods, foods that guaranteed longevity and immortality. This symbol of eternal youth and strength is also reflected in Hebe products, which carry a reference to traditional Greek sweets and gratitude for nature's gifts.
Today, Pelion is known not only for its rich history, but also for its hospitality and traditional sweets of the spoon - fruit compotes made from local fruits. These marmalades are not only a symbol of Greek culture, but also a reflection of the careful work and care of the local people who use the best of nature.
Every spoonful of Hebe marmalade will transport you to the heart of Pelion, where sun, fresh fruit and Greek tradition mingle, as well as the ancient stories of the gods.
Hebe products are a celebration not only of natural beauty, but also of the divine hospitality that is part of Greek culture. Just as the goddess Hebe brought joy and eternal freshness, these jams are a gift for anyone seeking a connection to nature, history and tradition.
WHY BUY THE HEBE BRAND
Hellenic Agricultural Enterprises (HAE) products perfectly combine Greek tradition, quality and sustainability. Founded with a passion for authentic Greek food, the company delivers premium products that celebrate the richness of Greek nature and culture.
One of its jewels is HEBE marmalades, which embody the best of Greek ingredients and traditional practices. The fruit for the marmalades is carefully hand-picked to preserve its natural quality and unique flavour.
HEBE offers two ranges to meet the diverse needs of consumers. The range with sugar brings a classic sweet taste that will delight lovers of traditional marmalades.
The line without added sugar, on the other hand, is a great choice for those who prefer healthier alternatives or have specific dietary restrictions. In both variants, the emphasis is on high fruit content and the absence of unnecessary preservatives or artificial additives.
These jams are incredibly versatile and find use in everyday cooking. Great as a sweetener for yoghurt, a topping for desserts or an original addition to cheese plates.
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Authentic taste of Greece
HEBE marmalades are made from quality fruit harvested in the Pelion region, which is known for its unique nature and tradition.
Universal use
Ideal as a sweetener for yoghurt, a topping for desserts or an original addition to cheese plates, these marmalades make HEBE marmalades a versatile and tasty addition to any household.
With or without sugar
HEBE marmalades are available in two variants - with added sugar for sweet lovers and without sugar for those looking for a healthier alternative without unnecessary ingredients.
Tradition and sustainability
The marmalades are produced with sustainability and ethical production in mind, meaning that each product is made with respect for nature and traditional methods.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | Per serving (26 g) | |
|---|---|---|
| KJ | 1 676 | 435 |
| Kcal | 400 | 104 |
| Protein | 0.6 g | 0,1 g |
| Carbohydrates | 85 g (of which sugars: 67 g) | 22 g (of which sugars: 17 g) |
| Fibre | 0,2 g | 0.4 g |
| Salt | <0.01g | <0.01g |
| Fats | 6 g (of which saturates: 0.1 g) | 1.5 g (of which saturates: 0.1 g) |
Complete composition
Main components
Figs 55 %, concentrated grape juice, lemon juice
Notice/Additional information
Store in the refrigerator after opening.
FAQ
Does fig jam contain added sugar?
No, Hebe fig jam contains no added sugar. The sweetness comes only from the natural sugars in the figs.
Is marmalade suitable for people with dietary restrictions?
Yes, the jam is low in fat and contains no preservatives or artificial additives, making it suitable for a variety of diets and healthy lifestyles.
How can fig jam be used?
You can use fig jam as an ingredient in yoghurt, pancakes, desserts, ice cream or as a sweet ingredient for cheese plates.
Does the marmalade contain preservatives or artificial ingredients?
No, Hebe fig jam is all-natural and contains no preservatives or artificial ingredients.
Additional parameters
| Category: | Jams, jams, syrups |
|---|---|
| Výrobce: | Hellenic Agricultural Enterprises, 45 Grigoriou Lambraki Street, Lykovrissi 141 23, Greece |
| Země původu: | Řecko |
| Vhodné pro: | Vegan-Vegetarián-Raw-GMO Free-bez cukru |
| Obsah: | 260 g |
| Obal: | Skleněná nádoba s kovovým víčkem. |
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Why HAE?
Since its founding in 2013, Hellenic Agricultural Enterprises (HAE) has managed to become one of the world's top olive oil producers while offering an ever-expanding range of delicious, nutritious and sustainably grown foods for discerning consumers.
- Their Kolovi olive variety was ranked the best in the world in 2021 and 2022.
- In 2022, HAE was ranked among the top ten producers of pure extra virgin olive oil in the world.
- In 2021, HAE was ranked as the 5th best producer of flavored extra virgin olive oils in the world.
- In 2022, HAE was ranked as the 2nd best manufacturer in the whole of Greece.
We have been cooperating with this manufacturer since 2018 and we are constantly expanding our offer because quality and good price are guaranteed. The brand has received 130 international awards. It currently offers 40 different products.
Our vision
Our vision is to become a leading producer and exporter of high quality Greek food products, taking advantage of Greece's vastly untapped potential in the production and export of quality food.
Although Lesvos remains our fixed base, we are considering all regions of Greece that can offer distinctive products to discerning customers beyond our country's borders.
Our mission
Our mission is to offer all consumers who are interested in improving their diet a variety of tasty, innovative and highly nutritious food products made on the island of Lesvos and in other parts of Greece.
We are committed to maintaining the highest standards of quality using selected raw materials and traditional practices while upholding our core values of quality, fair pricing and environmental sustainability.
Our logo
Our logo features the ancestral coat of arms of our family, which depicts a dove sitting on the globe and carrying an olive branch in its beak.
In addition to representing our family heritage, we chose it as our representation because it expresses the ideal of global peace and also symbolizes the spiritual and material importance of olives as food for the mind and body that transcends cultures around the world.
About Lesvos
Lesvos is the third largest Greek island in the northern Aegean Sea. In addition to an abundance of olive trees, there are also many orchards, aromatic herbs and other flora, making it a botanical paradise. Not for nothing did the Ottomans call it the "Garden of the Aegean".
This is the home of our family and where the history of our company begins with the production of premium extra virgin olive oil that takes advantage of the unique organoleptic properties of the original Kolovi olive variety.
Lesvos has a long history of olive oil production. During the excavations an olive press from the Bronze Age was discovered, dating back to the period 2800-2000 BC. Large areas of olive groves on terraced hills cover almost 30% of the island in the eastern and southern parts and almost 80% of the arable land on the island.
With over eleven million trees and a population of approximately 90,000, Lesvos has by far the largest number of olive trees per capita in the world. Many of these trees are hundreds of years old, as evidenced by their thick and twisted trunks. The cultivation of olive trees and the production of olive oil are therefore one of the most important economic activities in Lesbos.
Lesvos is also known for its natural beauty, its abundance of sunshine, its lively ecosystems that include not only flora but also fauna, and its very diverse landscape, from the lush greenery in the east and south to the wild volcanic west with its petrified forest, one of the largest in the world.
Health claims
Olive oil contains (antioxidant) polyphenols that contribute to the protection of blood lipids from oxidative stress.
Enjoy the health benefits of olive oil by consuming 1½ tablespoons (20 g) daily as part of a varied and balanced diet and healthy lifestyle.
In accordance with EU Regulation 432/2012. Extra virgin olive oil ACAIA is certified by the Department of Chemistry of the National and Kapodistrian University of Athens for its higher polyphenol content (>250 mg/Kg) than average olive oils.
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