Greek apple cider vinegar for salads, marinades, and even drinks as a healthy refreshment – 250 ml
Aphea Apple Cider Vinegar is a 100% natural product made from the Greek apple variety "Firiki" and thanks to natural fermentation it retains valuable nutrients and delicate taste. This unpasteurisedand unfiltered vinegar is ideal for flavouring food and drinks, promoting digestion, detoxification and a healthy lifestyle.
WHY BUY
Aphea Apple Cider Vinegar is a 100% natural product made from carefully selected Firiki apples grown in the Pelion region of Greece.
This vinegar is unpasteurised, unfiltered and contains 5% acid. Thanks to natural fermentation, it retains all the valuable enzymes, trace elements, vitamins and minerals, which remain unchanged.
It is characterized by its delicate taste and natural purity. It is suitable for a wide range of uses - from flavouring salads and marinades to adding to drinks as a healthy refreshment. Its natural fermentation brings not only excellent taste, but also health benefits such as aiding digestion and detoxification.
This product is made in Greece with an emphasis on quality and traditional practices. With a simple formula that includes only apple cider vinegar and water, it is the ideal choice for lovers of natural products and a healthy lifestyle.
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Apple cider vinegar Aphea - the main advantages
Every spoonful of this vinegar will honour you with a piece of Greek sunshine and a love of traditional production methods.
Natural composition - 100% natural apple cider vinegar without preservatives and chemical additives, made from quality Greek apples of the "Firiki" variety.
Health Benefits - Contains valuable enzymes, minerals and trace elements to support digestion, detoxification and overall health.
Delicate taste - Thanks to natural fermentation, it offers a balanced acidity and pleasant taste that suits a wide range of dishes.
Versatile use - Great for salads, marinades, sauces or as an ingredient in drinks for a refreshing and healthy lifestyle.
Traditional production - Unpasteurised and unfiltered, it retains all the important nutrients thanks to gentle traditional processing.
Environmentally friendly - Grown and produced with respect for the environment in the Pelion region of Greece.
Treat yourself to a sweet piece of Greece that not only you, but also your loved ones will love!
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Aphea: the Greek goddess of fertility who brings the taste of the Mediterranean
Aphea is the ancient Greek goddess of fertility, worshipped for her role in the agricultural cycle. Its name is associated with the temple of Afaia on the island of Aegina, an important monument of Greek architecture.
Company HAE has introduced a new product line, Aphea, which demonstrates their ability to use their expertise to select and market the highest quality local products. This diverse range includes popular products such as:
- Apple cider vinegar
- Artichokes in brine
- Dried tomatoes
- Capers in brine
- Pickled onions
Aphea products are made in Greece, a country with a rich history and tradition in agriculture and culinary. Thanks to its ideal Mediterranean climate and fertile soil, Greece offers the perfect conditions for growing the quality ingredients that are the basis for Aphea products.
This new range of products reflects not only the rich heritage of Greek mythology, but also HAE's commitment to providing authentic, quality food inspired by traditional Greek recipes.
Taste Apheu - the taste of the Mediterranean in its purest form!
Apple cider vinegar: Traditional health elixir from the Greek harvest
The production of apple cider vinegar has deep roots in Greece dating back to antiquity. The ancient Greeks believed in its healing properties and used it not only as a food preservative, but also as a means to aid digestion, detoxify the body and heal wounds. Famous physicians, such as Hippocrates, recommended vinegar mixed with honey as a universal elixir of health. At that time, the production of vinegar was a natural fermentation process from surplus apples that were abundantly grown in fertile areas such as the Peloponnese and Thessaly.
Over the centuries, the Greeks adopted more advanced fermentation and storage methods, which resulted in a steady improvement in the quality of the vinegar. Apple cider vinegar became not only a part of the kitchen, but also of traditional agriculture, where it was used as a natural preservative or pest control.
Today, the production of apple cider vinegar in Greece is linked to modern technology, but still respects the traditional practices that ensure its natural taste and high quality. This product thus combines ancient knowledge and craftsmanship with the requirements of modern times.
WHY BUY APHEA BRAND
Aphea represents the perfect symbiosis of Greek culture, nature and the flavours of the Mediterranean. The brand takes inspiration from traditional values and combines them with a modern approach to food. Every Aphea product is designed to bring the best of the Greek landscape directly to your table - authentic taste, natural quality and attention to detail.
Behind the Aphea brand is the renowned HAE company, which is recognized for its ability to select the best local ingredients and turn them into unique products. In the Aphea range you will find a wide range of specialities including artichokes, capers, sun-dried tomatoes or apple cider vinegar, which are made according to traditional methods and bring an unmistakable Mediterranean taste.
Aphea products are ideal for those looking for natural and sustainable alternatives. Free of artificial ingredients and preservatives, Aphea offers not only a healthy composition, but also a unique cultural experience - a taste that reflects the rich history of Greece and its traditional cuisine.
The combination of tradition and modernity
A brand that combines a rich Greek history with an innovative approach to food production.
Local ingredients
The best ingredients from Greek nature ensuring exceptional quality.
Healthy composition
Free from preservatives and artificial additives - the natural choice for a healthy lifestyle.
Commitment to quality
Each product is carefully selected and processed to meet the highest quality standards.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | Per serving (25 g) | |
|---|---|---|
| KJ | 107 | 26 |
| Kcal | 25 | 6 |
| Protein | < 0.5g | < 0.5g |
| Carbohydrates | 2 g (of which sugars: 2 g) | 0.5 g (of which sugars: 0.5 g) |
| Fibre | 0,5 | <0.5g |
| Citric acid | 5 g | 1.25 g |
| Fats | 0.1 g (of which saturates: 0.1 g) | 0.1 g (of which saturates: 0.1 g) |
Complete composition
Main components
Apple cider vinegar (5% acid) made from Firiki apples and water.
Notice/Additional information
Store in the refrigerator after opening.
FAQ
Is Aphea Apple Cider Vinegar pasteurized or filtered?
No, this vinegar is unpasteurized and unfiltered, which ensures the preservation of natural enzymes, vitamins and minerals.
What are the main health benefits of this vinegar?
It promotes digestion, detoxification of the body and contributes to overall health thanks to natural fermentation and valuable nutrients.
How can I use Aphea Apple Cider Vinegar?
It is ideal for salads, marinades, sauces or as an ingredient in drinks for healthy refreshment.
Is this product suitable for vegans?
Yes, Aphea Apple Cider Vinegar has a 100% natural composition and is suitable for vegans and people with dietary restrictions.
Additional parameters
| Category: | Vinegar |
|---|---|
| Výrobce: | Hellenic Agricultural Enterprises, 45 Grigoriou Lambraki Street, Lykovrissi 141 23, Greece |
| Země původu: | Řecko |
| Vhodné pro: | Vegan-Vegetarián-Raw-GMO Free-bez cukru |
| Objem: | 250 ml |
| Obal: | skleněná nádoba s kovovým víčkem |
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Why HAE?
Since its founding in 2013, Hellenic Agricultural Enterprises (HAE) has managed to become one of the world's top olive oil producers while offering an ever-expanding range of delicious, nutritious and sustainably grown foods for discerning consumers.
- Their Kolovi olive variety was ranked the best in the world in 2021 and 2022.
- In 2022, HAE was ranked among the top ten producers of pure extra virgin olive oil in the world.
- In 2021, HAE was ranked as the 5th best producer of flavored extra virgin olive oils in the world.
- In 2022, HAE was ranked as the 2nd best manufacturer in the whole of Greece.
We have been cooperating with this manufacturer since 2018 and we are constantly expanding our offer because quality and good price are guaranteed. The brand has received 130 international awards. It currently offers 40 different products.
Our vision
Our vision is to become a leading producer and exporter of high quality Greek food products, taking advantage of Greece's vastly untapped potential in the production and export of quality food.
Although Lesvos remains our fixed base, we are considering all regions of Greece that can offer distinctive products to discerning customers beyond our country's borders.
Our mission
Our mission is to offer all consumers who are interested in improving their diet a variety of tasty, innovative and highly nutritious food products made on the island of Lesvos and in other parts of Greece.
We are committed to maintaining the highest standards of quality using selected raw materials and traditional practices while upholding our core values of quality, fair pricing and environmental sustainability.
Our logo
Our logo features the ancestral coat of arms of our family, which depicts a dove sitting on the globe and carrying an olive branch in its beak.
In addition to representing our family heritage, we chose it as our representation because it expresses the ideal of global peace and also symbolizes the spiritual and material importance of olives as food for the mind and body that transcends cultures around the world.
About Lesvos
Lesvos is the third largest Greek island in the northern Aegean Sea. In addition to an abundance of olive trees, there are also many orchards, aromatic herbs and other flora, making it a botanical paradise. Not for nothing did the Ottomans call it the "Garden of the Aegean".
This is the home of our family and where the history of our company begins with the production of premium extra virgin olive oil that takes advantage of the unique organoleptic properties of the original Kolovi olive variety.
Lesvos has a long history of olive oil production. During the excavations an olive press from the Bronze Age was discovered, dating back to the period 2800-2000 BC. Large areas of olive groves on terraced hills cover almost 30% of the island in the eastern and southern parts and almost 80% of the arable land on the island.
With over eleven million trees and a population of approximately 90,000, Lesvos has by far the largest number of olive trees per capita in the world. Many of these trees are hundreds of years old, as evidenced by their thick and twisted trunks. The cultivation of olive trees and the production of olive oil are therefore one of the most important economic activities in Lesbos.
Lesvos is also known for its natural beauty, its abundance of sunshine, its lively ecosystems that include not only flora but also fauna, and its very diverse landscape, from the lush greenery in the east and south to the wild volcanic west with its petrified forest, one of the largest in the world.
Health claims
Olive oil contains (antioxidant) polyphenols that contribute to the protection of blood lipids from oxidative stress.
Enjoy the health benefits of olive oil by consuming 1½ tablespoons (20 g) daily as part of a varied and balanced diet and healthy lifestyle.
In accordance with EU Regulation 432/2012. Extra virgin olive oil ACAIA is certified by the Department of Chemistry of the National and Kapodistrian University of Athens for its higher polyphenol content (>250 mg/Kg) than average olive oils.
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