Grass-fed bone marrow nutrients are optimally preserved and you get high quality pulp - 180 g
Experience the power of Modern Native's grass-fed beef bone marrow, which offers a rich buttery flavor and nutrients like collagen, vitamins A, E and fatty acids. This nutritious treat is prepared in a glass jar for immediate consumption, adding delicious flavor and fortifying your diet with important nutrients for your health and well-being.
The power of bone marrow
Dosage
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Take the pulp out of the jar and add it to almost any recipe.
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It is great for frying, but it is also excellent slightly warmed and spread on steaks or sourdough bread.
Ingredients
- 100% grass-fed beef bone marrow.
Important nutrients
Collagen
Vitamin A
Vitamin E
Glucosamine
Hyaluronic acid
Chondroitin
Stem cells
Adiponectin
Special fatty acids:
Stearic acid
Linoleic acid
Myric acid
Palmitic acid
Palmitoleic acid
Sources of raw materials
- Modern Native's bone marrow ingredients come from fully grass-fed cattle in Ireland.
- Breeders care for their animals and do not use pesticides, antibiotics or hormones.
- Because the cows are raised on natural pastures and are well cared for, the nutrients are optimally preserved and you get high quality marrow.
More local organic farmers means less traditional herds (mass production) and happier cattle.
- Money spent on farms stays in the economy, which has a domino effect and creates more jobs on other local farms.
- Shorter distribution chains reduce unnecessary transport.
- Where cattle are raised according to organic standards, the soil is healthier. Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Why choose organ meats from Modern Native
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Read more on this topic
Frequently Asked Questions
Can I take it daily?
Yes, bone marrow is a very convenient and healthy supplement that you can take every day.
How does it taste?
It has a delicate but unique taste. We often hear that it enhances the flavour of a dish.
How do you prepare it?
The bone marrow is carefully removed from the bones with a spoon, gently dissolved and then poured into our glass jars.
The result is ready-made bone marrow that you can easily tip out of the jar.
How is it different from butter or white ox?
If you ask us, bone marrow is the winner in terms of nutrients.
Bone marrow has a unique fatty acid profile and is an excellent source of various nutrients.
What does it consist of?
Our bone marrow is made from pure bone marrow from fully grass-fed cattle.
How to use it?
You can use the pulp in almost any recipe that calls for fat.
What is the durability?
The pulp will keep in the fridge for up to more than a year.
Note that they do not last as long outside the fridge; we then give a shelf life of 3 months.
How to store marrow?
The pulp is best stored in the refrigerator, but it will also last quite a long time outside the refrigerator (3 months).
Effect & Studies
Due to legislation, we cannot make specific statements about the effects of certain ingredients in dietary supplements. This is why there is little or no information on the effects of some products.
This made us all the more eager to seek out studies on the ingredients in our products to confirm their effectiveness and create transparency.
In addition, if no effect is given, you can do your own research and form your own opinion about the products.
We ask for your understanding in this regard.
There are, of course, many studies. Here we save you the trouble of having to link to over 1000 results individually, as they are publicly available for you at https://www.ncbi.nlm.nih.gov/pubmed/.
Max Rubner Institute (2008): National Consumption Study II, published by the Federal Research Institute for Nutrition and Food.
Approved claims for the effects of vitamin A
Vitamin A
- Vitamin A contributes to normal iron metabolism.
- Vitamin A contributes to the maintenance of normal mucous membranes.
- Vitamin A contributes to the maintenance of normal skin condition.
- Vitamin A contributes to the maintenance of normal vision.
- Vitamin A contributes to the normal function of the immune system.
- Vitamin A is involved in the process of cell specialization.
Approved claims for the effects of vitamin E
Vitamin E
- Vitamin E helps protect cells from oxidative stress.
Additional parameters
| Category: | Food |
|---|---|
| Výrobce: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
| Země původu: | Nizozemsko |
| Proč koupit: | Nizozemská firma, která vyrábí a prodává vysoce kvalitní doplňky stravy. Jsou jimi koncentrované a lyofilizované orgány v kapslích. Jejich posláním je přinášet moudrost našich předků zpět do moderního světa, pro optimální zdraví. |
| Vhodné pro: | Bez lepku-Sugar Free-Soy Free-GMO Free-Low Carb-Keto-Paleo |
| The item has been sold out… | |
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Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
