Gluten-Free Granola with Chocolate and Walnuts less sugar, more protein and fiber – 350 g

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€7,92 / pcs €2,26 / 100 g

Gluten-free granola combines whole grain oatmeal, natural agave syrup, quality chocolate and crunchy walnuts for a healthy, nutritious breakfast or snack. With a 100% organic, refined sugar-free formula and a focus on sustainability, this product is the ideal choice for those who want to start the day full of energy and take care of their health and the environment.

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Gluten-Free Granola with Chocolate and Walnuts less sugar, more protein and fiber – 350 g

Not rated

Brand: TURTLE

Turtle | Bio Granola - Walnut and Chocolate - 350 g

Organic

WHY BUY

Turtle's gluten-free chocolate and walnut granola is a delicious combination of crunchy nuts, rich chocolate and select whole grain flakes that combine to create a delicious and nutritious breakfast or snack.

This product is designed to give you energy for the day and delight your taste buds with a unique harmony of sweetness and nutty flavour.

The gluten-free granola is made with carefully selected natural ingredients, including whole grain oats, walnuts and high-quality chocolate.

It aims to offer you a product rich in fibre, healthy fats and antioxidants without added artificial sweeteners or preservatives, thus promoting a healthy lifestyle and sustainability.

Its balanced texture and rich taste make it an ideal choice for a daily breakfast, to replenish energy between meals or as a healthy snack during the day.

Easily combined with milk, yoghurt or fruit, it's a great base for creative recipes that will enrich your diet and boost your overall vitality.

SUITABLE FOR

vegan

certifikace bio

gmo free

gluten free

děti

Gluten-free granola with chocolate and walnuts - the main benefits

It is a healthy and tasty choice for a daily breakfast or snack, combining organic and gluten-free ingredients with high nutritional value and a sustainable approach to production.

100% organic and gluten-free - the product is made from certified organic ingredients without refined sugar, ideal for vegans and people with gluten intolerance .

Quality whole grain oatmeal - the base of granola provides rich fiber and important nutrients to support a healthy digestive system.

Walnuts and quality chocolate - the combination of these ingredients ensures a rich taste that will delight your taste buds.

Natural sweetness - agave syrup imparts a subtly sweet taste without artificial additives, maintaining an authentic and pure product profile.

Balanced nutritional value - granola provides the ideal combination of carbohydrates, protein and healthy fats for long-lasting energy.

Sustainable and ethical production - Turtle emphasizes organic farming and fair conditions, thereby supporting environmental protection.

From the company Turtle we also offer other granola and cereals for a balanced breakfast to start your day.

Quick chocolate cupcakes from granola - recipe (without baking)

Raw materials

200 g granola with walnuts and chocolate from Turtle
2 tablespoons peanut butter
60 g dark chocolate
Agave sy rup, honey or other sweetener to taste

Procedure

Line a muffin tin with paper cups or use silicone moulds. In a bowl, mix the granola with the peanut butter and add sweetener to taste if needed. Break the chocolate, melt it in the microwave and prepare it for the final finishing touch.
Divide the granola mixture among the cupcakes and press it well . Spread a layer of melted chocolate over the top and chill the cupcakes in the fridge for 30-60 minutes until the chocolate has set.

Then enjoy your healthy chocolate treat!

The history of breakfast oatmeal

Oats were used in ancient Europe for their high nutritional value and long shelf life.

The 19th century saw the industrial production of oatmeal, which allowed for its mass distribution and quick breakfast preparation.

Different cultures have developed their own recipes where porridge is cooked in milk or water and enriched with fruit and nuts.

With the advent of the modern health movement, oatmeal has become a symbol of a healthy lifestyle due to its high fibre and protein content .

Today, oatmeal is used not only as a traditional porridge, but also as a base for granola, muesli and innovative recipes.

The modern use of oatmeal combines historical tradition with the need for a quick, nutritious and balanced breakfast.

Oatmeal, cereal and granola are great breakfasts because they provide long-lasting energy, are filling thanks to their fibre and contain important nutrients such as vitamins, minerals and antioxidants. They are easy to combine with fruit, nuts or yoghurt and their preparation is quick and simple.

WHY CHOOSE Turtle

The Turtle brand focuses on producing high quality cereals, granolas and porridges that are the ideal choice for a healthy and tasty breakfast for the whole family. Their products are 100% organic, free of artificial ingredients and refined sugar, ensuring a pure formula and authentic taste.

Founded by a couple in Belgium, the Turtle brand emphasizes nutritional balance, sustainability and fair production. Their aim is to inspire people to adopt better eating habits.

In addition, Turtle products are nutritionally balanced, combining carbohydrates, protein, healthy fats and fibre, providing the body with the nutrients it needs for an energetic start to the day. With Turtle products, your breakfast will be healthy, nutritionally balanced and produced with the least impact on nature.

100% organic quality

Pure ingredients without artificial additives and refined sugar.

Nutritionally balanced

A combination of carbohydrates, protein, healthy fats and fiber.

Sustainability and ethics

Fair production and a responsible approach to nature.

Authentic taste

Quality ingredients and careful processing for a great breakfast.

Belgian tradition

A brand founded by a married couple with a passion for healthy eating.

Wide selection

Cereals, granola and porridge for the whole family.

Why does Turtle rely on organic farming?

All Turtle products come from organic farming, which is better for nature and human health. Unlike conventional production, it minimises the use of chemicals, promotes natural soil fertility and protects groundwater.

As a result, bees can continue to pollinate, the landscape remains diverse and consumers can enjoy a breakfast free of unwanted toxins and pesticides.

Why Turtle chooses organic farming

It preserves soil fertility for future generations.

It protects the purity of drinking water.

Reduces the amount of pesticides and toxic substances in food.

It promotes biodiversity and contributes to the sustainability of the planet.

It does not contain any genetically modified (GM) ingredients.

From the very beginning, Turtle has held the BE-BIO-001 organic certification, confirming its commitment to sustainability and the highest quality.

How did this story begin?

The founders were looking for organic, no-sugar-added breakfast cereals - and couldn't find them. It was only pregnancy and the birth of our child that made us think even more deeply about what we actually eat and what we want to offer our family. At the time, both Thilo and Laurence were busy with work, but maternity leave proved to be just the right moment to launch Turtle - a brand that brings better breakfast alternatives to those looking for clean ingredients and real taste.

The name Turtle was chosen after the well-known story of the tortoise and the hare. While the hare pushes forward and tires quickly, the tortoise goes slowly but steadily - and eventually wins. It works the same way with the energy from whole grain oats, which is released gradually and gives the body a steady strength for the whole day.

Today, they are grateful to be able to share their love of breakfast with hundreds of thousands of you each month. They're always looking for new ways to bring you even better products and inspiration for breakfasts you'll love. Because a good day starts with a great breakfast - and they always want yours to be special.

Turtle snidane

Composition

Key components

cocoa

buckwheat

agave

sunflower

Where does it occur?

Cocoa comes from the fruit of the cacao tree (Theobroma cacao), which grows primarily in the tropics of Central and South America, Africa, and Asia. The most significant cocoa-producing countries are Ivory Coast, Ghana, Indonesia, and Brazil.

Cocoa is valued for its rich nutritional and health benefits. It contains a high amount of antioxidants, especially flavonoids, which help protect the body from free radicals and support heart health. Cocoa is also rich in minerals such as magnesium, iron, and zinc, which contribute to overall health and vitality.

In cosmetics, cocoa is used for its moisturizing and nourishing properties, which improve skin condition and give it a healthy appearance. In dietary supplements, cocoa is used to support energy, improve mood and cognitive functions thanks to the presence of theobromine and other bioactive compounds.

About the ingredient

Buckwheat is a pseudocereal that originates from the regions of Central and Eastern Europe, but it is also cultivated in Asia, primarily in Russia, China, and Ukraine. Due to its resilience to various growing conditions, it has become a popular crop in many other parts of the world.

Buckwheat is a significant component of organic foods, cosmetics, and dietary supplements due to its exceptional nutritional values and health benefits. It contains high levels of proteins, fiber, vitamins (especially the B-complex), and minerals such as iron, magnesium, and zinc. Buckwheat is also rich in antioxidants that help protect the body from free radicals.

In cosmetics, it is primarily used for its anti-inflammatory and soothing effects on the skin. With its low glycemic index and absence of gluten, buckwheat is an ideal choice for people with celiac disease or those who wish to maintain stable blood sugar levels.

About the ingredient

Agave is a plant native to Mexico and other parts of Central and South America. This succulent plant has adapted to dry and warm conditions, making it ideal for cultivation in these climatic regions. The most well-known types of agave, such as Agave tequilana (blue agave) and Agave americana, are widely used for various purposes.

Agave is valued not only for its culinary use but also for its health benefits and wide application in cosmetics and dietary supplements. Agave juice, known as agave syrup or agave nectar, is a popular natural sweetener with a low glycemic index, which helps maintain stable blood sugar levels.

In cosmetics, agave is used for its moisturizing and nourishing properties, which help improve skin elasticity and health. Additionally, agave contains inulin, a prebiotic that promotes digestive health and can contribute to better nutrient absorption. Due to these properties, agave is an ideal choice for organic foods, cosmetic products, and natural dietary supplements.

About the ingredient

The sunflower (Helianthus annuus) is a plant originating from North America, which is now grown worldwide. It is most commonly found in regions with moderate and warm climates, such as the United States, Ukraine, Russia, China, and Argentina.

Sunflower oil and seeds are rich in vitamins, minerals, and essential fatty acids, which have a wide range of uses in organic foods, cosmetics, and dietary supplements. Sunflower oil is known for its moisturizing and regenerative properties, making it a popular ingredient in natural cosmetics such as creams, lotions, and hair masks. In the food industry, sunflower seeds are used as a nutritious snack or ingredient in baked goods and salads.

They are rich in vitamin E, magnesium, and healthy fats that support heart health and proper immune system function. Sunflower oil is also popular as a healthy alternative to other cooking oils due to its high content of unsaturated fatty acids.

About the ingredient

Oats (Avena sativa) are a cereal crop commonly grown in temperate regions of Europe, North America, and Asia. This perennial plant is known for its resilience to adverse climatic conditions and is often cultivated in well-drained fields.

Oats are rich in fiber, protein, vitamins (especially the B group), and minerals such as iron, magnesium, and zinc. In the food industry, oats are used to produce oatmeal, flour, and various cereal products. They are also popular in organic foods due to their nutritional value and ability to provide long-lasting satiety.

In cosmetics, oats are valued for their soothing and moisturizing effects on the skin. Oat extract and oat milk are often included in natural creams, facial masks, and shampoos as they help alleviate irritation and inflammation. Due to their antioxidants and anti-inflammatory properties, oats are ideal for sensitive and dry skin.

In dietary supplements, oats are utilized for their high content of beta-glucans, which contribute to normal cholesterol levels in the blood and support a healthy immune system. Oat supplements are an excellent energy source and can help improve digestion thanks to their prebiotic properties.

NUTRITIONAL VALUES

Typical values	per 100 g
KJ	1924
Kcal	458
Fats	22.6 g (of which unsaturated 3.9 g)
Carbohydrates	48,9 g (of which sugars 13,4 g)
Salt	0.02g
Proteins	11.5g
Fiber	8.1 g

Complete composition

Whole grain oat flakes* (gluten free), sunflower seeds*, agave syrup*, buckwheat*, high oleic sunflower oil*, chocolate* 5.9% (cocoa mass*, unrefined cane sugar*, cocoa butter*), walnuts* 4.5%, quinoa*, cocoa nibs*.

Allergens are highlighted.

*organic certification

Notice

Store in a dry place.
Once opened, use by the expiry date on the packaging.
May contain traces of other nuts and soya.

FAQ

Is this granola gluten-free?

Yes, the chocolate and walnut granola is gluten-free.

Is it suitable for vegans?

Yes, it is completely plant-based and suitable for vegans.

What sweetener is used?

Agave syrup is used as a natural and unrefined sweetener.

Is granola with chocolate and walnuts also suitable as an ingredient in recipes?

Yes, granola can be used not only as a stand-alone breakfast, but also as a tasty and crunchy addition to yogurt bowls, desserts or baked goods.

Are Turtle products really 100% organic?

Yes, all Turtle products are certified 100% organic, which means they contain no pesticides, artificial ingredients or genetically modified ingredients.

Does Turtle cereal and granola contain refined sugar?

No, the Turtle brand does not use refined sugar. The sweetness of the products comes from natural sweeteners such as coconut sugar or syrups.

Are Turtle products suitable for vegans?

Yes, most Turtle products are vegan, but it's always a good idea to check the specific ingredients for each product.

Where does the Turtle brand come from?

Turtle is a Belgian brand founded by a married couple with the aim of producing healthy and tasty breakfast products without compromise.

Do Turtle products contain palm oil?

No, Turtle products do not contain palm oil, thus contributing to the protection of the environment.

What types of products does Turtle offer?

Turtle offers a wide selection of cereals, granolas and porridges that are made from quality and carefully selected ingredients.

Additional parameters

Category:	Granola, cereal, muesli
Výrobce:	Turtle sprl Monastery Street 12 1000 Brussels, Belgium
Země původu:	Belgie
Vhodné pro:	Vegan-Certifikace Bio-GMO Free-Gluten Free-Děti
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Turtle is an innovative brand that delivers healthy, quality breakfast products with an emphasis on clean ingredients and sustainability. Their range includes organic cereals, porridges and granolas without artificial additives, refined sugar and genetically modified ingredients. The brand's philosophy is based on simplicity, authentic flavours and maximum preservation of the nutritional value of the ingredients.

Turtle prides itself on its eco-friendly approach - their packaging is recyclable and production respects the principles of sustainability. Its commitment to quality and responsibility to nature makes Turtle a popular choice among customers looking for healthier alternatives to traditional breakfast products.

Renowned breakfast products thanks to:

Pure ingredients - no artificial additives, refined sugar or GMO ingredients.
Carefully selected ingredients - from organic farming, which retain their authentic taste and nutritional value.
Environmental responsibility - packaging and responsible production are proof of their commitment to protecting the environment.
Allergen-free - offers gluten-free, vegan and protein options, so everyone who cares about a healthy lifestyle will enjoy it.

Granola

Porridge and flakes

Chocolate cereal

Cereals

Behind the Turtle brand is a team of health food enthusiasts who believe that breakfast should not only be tasty, but also nutritious and made with respect for nature. Inspired by the simplicity and quality of traditional recipes, the brand founders decided to create a range of cereal products that combine pure organic ingredients, great taste and sustainability.

The aim was to offer an alternative to conventional breakfast products, which often contain unnecessary additives, refined sugar and artificial flavourings.

Turtle is based on the philosophy of "slow food", i.e . conscious eating with an emphasis on the quality of ingredients and their natural processing. The brand name symbolizes patience, honesty and consideration - values that are reflected not only in the products themselves, but also in the entire approach to production and business. As a result, Turtle has earned the trust of customers across Europe and is constantly expanding its range with new, innovative products that make breakfast a real treat.

Turtle brand vision

Turtle' s vision is clear - to deliver breakfasts that are not only delicious, but also healthy, nutritious and made with the planet in mind. They want to inspire people to better eating habits by offering products without unnecessary additives, refined sugar and chemicals.

Every step of production, from the careful selection of raw materials to eco-friendly packaging, reflects their commitment to sustainability and quality. At the same time, they emphasize an ethical approach to production and fair cooperation with suppliers who share their values.

Their goal is not only to produce quality products, but also to contribute to a positive change in the way people think about food and its impact on the world.

What inspires the founders

Turtle is a brand that embodies everything that goes into a great breakfast - simple, clean and delicious products. Their team focuses on creating innovative recipes and improving traditional breakfast dishes to make them healthier and more nutritious.

They were the first to market porridges, which gradually created a whole new segment in some European countries. They enrich classic recipes with modern elements and look for new ways to combine ingredients and discover new flavours.

Each Turtle product is designed with versatility in mind, but always with carefully selected organic ingredients that guarantee high quality, healthful ingredients and great taste.

How did this story begin?

Why does Turtle rely on organic farming?

All Turtle products come from organic farming, which is better for nature and human health. Unlike conventional production, it minimises the use of chemicals, promotes natural soil fertility and protects groundwater. As a result, bees can continue to pollinate, the landscape remains diverse and consumers can enjoy a breakfast free of unwanted toxins and pesticides.

Why Turtle chooses organic farming

It preserves soil fertility for future generations.
It protects the purity of drinking water.
Reduces the amount of pesticides and toxic substances in food.
It promotes biodiversity and contributes to the sustainability of the planet.
It does not contain any genetically modified (GM) ingredients.

From the very beginning, Turtle has held the BE-BIO-001 organic certification, confirming its commitment to sustainability and the highest quality.

Fair production and healthy food

Fair Production: a responsibility that makes sense

Turtle is committed to sourcing ingredients in a fair and reasonable manner because it believes that quality products start with honest supplier relationships.

Proximity

They buy raw materials from farms close to their production facilities, which allows for a long-term and stable cooperation between farmers and producers.
This approach promotes not only the freshness of raw materials but also the sustainability of local communities.

Fair access

Every raw material is purchased in accordance with the high social standards set by organizations such as BSCI (Business Social Compliance Initiative), SA8000 (Social Accountability) and ILO (International Labour Organization).

All of Turtle' s suppliers are members of Sedex, which ensures fair living and working conditions for all those involved in growing cocoa, sugar cane and other ingredients that brands cannot grow directly in their area.

Healthy and nutritious food: start the day with energy that lasts

Breakfast should provide not only immediate energy, but also a long-lasting feeling of satiety and vitality. The right combination of macronutrients is the key to giving your brain and body everything they need to function optimally.

Reach for breakfast foods that contain a balance of carbohydrates, protein, healthy fats and fibre. Carbohydrates give you quick energy, while protein gives you a steady source of energy throughout the day.

Taste is the foundation of food enjoyment

This enjoyment has a positive effect on our health. It is scientifically proven that enjoying food supports digestion, improves the relationship with food and can help overcome problems such as eating disorders.

Therefore, it is not only important what you eat, but also how you eat it.

Sustainable packaging: Protecting freshness and being responsible for the planet

Turtle' s goal is to use packaging that preserves the freshness and taste of their products while minimizing the negative impact on the environment.

The cardboard boxes are made from 80% recycled fibres, and the outer packaging for transport is completely recyclable.

While plastic is not ideal, it is essential for preserving freshness and protecting against moisture, greatly reducing food waste. This plastic is recyclable, which means that by reusing it, the amount of new plastic can be reduced.

They use eco-friendly bubbles made from degradable vegetable starch to ship orders.

History of the Turtle brand: A Love Story since 2014

2014-2015 - The idea for Turtle was born this year during Laurence's first maternity leave. A year later, in 2015, Turtle sold its first porridge.

2018 - Turtle is growing and evolving! The brand has partnered with a leading Belgian design agency to create colourful and fun new packaging. It's time for a change of look!

2019 - Working from home was great, but when the boxes started reaching the ceiling, they decided to open a real office.

2020 - granolais coming! And also COVID-19... A new challenge: sending products to customers working from home. Laurence, like many parents, spends three months at home with her children. But sales are skyrocketing!

2021 - The Turtle brand has always aimed to produce healthy products. Laurence and Thilo created a new range of organic cereals with less sugar, vegan and gluten-free options to offer an alternative to the big brands.The success was immediate and the offer is still expanding!

Today - Since its inception, Turtle has enjoyed tremendous success, and this is just the beginning! Laurence and Thilo still put their whole heart into their project, driven by their love of good food.

The Turtle brand creates healthy and tasty products with quality ingredients from organic farming, focusing on sustainability and fair working conditions for all suppliers.
See for yourself.