Garlic paste an excellent base for sauces, soups, marinades - 100 g
Garlic paste from Yakso is made from organic ingredients, offers an intense taste and a simple, allergen-free formula. Its versatility and durability make it an ideal addition to any kitchen.
WHY BUY
Organic garlic paste from Yakso is a practical and tasty addition to any kitchen. This paste is made from organically grown garlic, salt and citric acid, ensuring its full, natural flavour.
Low in fat but rich in flavour and simple in composition, it is a healthy and versatile product that makes cooking easier and enriches dishes with an intense garlic flavour.
It is perfect as a base for sauces, soups, marinades or for flavouring vegetable and meat dishes. Thanks to its long shelf life (up to 24 months) and practical packaging of 100 g, it is great for both home kitchens and professional use in gastronomy.
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SUITABLE FOR
Garlic paste: a practical helper for every kitchen
Garlic paste is a practical way to preserve garlic and make it easier to use in the kitchen . It is a smooth mixture, usually prepared by blending fresh garlic with salt, oil, or other ingredients to prolong shelf life and enhance flavor. This paste is especially popular due to its intense flavour and versatile use - it can be added to marinades, sauces, soups, stews or baked goods.
The paste is usually sold in jars or tubes and is ideal for those who want to save time when preparing food. Thanks to its consistency, it is easy to dispense and allows for an even distribution of garlic flavour in the dish.
Pasta with garlic paste and parmesan cheese (for 2 servings)
Raw materials
- 200 g pasta (e.g. spaghetti, linguine or penne)
- 2 teaspoons organic Yakso garlic paste
- 3 tablespoons olive oil
- 50 g grated Parmesan cheese
- 1/2 teaspoon basil or oregano (can also be used oregano in olive oil from Simply Greek)
- Salt a pepper to taste
- Handful of fresh parsley (for garnish)1 large sweet potato (cubed)
Procedure
Cook the pasta in plenty of salted water according to the instructions on the package. Cook them al dente, drain and keep about 1/2 cup of the cooking water.
Heat the olive oil in a pan. Add the garlic paste and sauté briefly until you can smell the aroma (about 1 minute). Be careful not to burn the garlic!
Add the cooked pasta to the pan with the garlic mixture. If the mixture is too dry, add a little pasta water to make a smooth sauce.
Add dried herbs, salt and pepper to taste. Stir and heat briefly.
Divide the pasta among the plates, sprinkle with grated parmesan cheese and freshly chopped parsley. Serve.
Why try garlic paste and what are its main benefits?
- Organic composition: made from organic garlic without GMO and artificial additives.
- Practical use: ideal for quick seasoning of sauces, marinades and soups.
- Allergen-free: contains no milk, gluten, soy or nuts.
- Long shelf life: shelf life up to 24 months thanks to sterile packaging.
- It adds a spicy, smoky touch to dishes.
The origin and tradition of garlic traps
The tradition of using garlic in the form of paste or crushed garlic goes back thousands of years. Garlic is one of the oldest cultivated crops and its use is documented in ancient Egypt, where it was considered a sacred plant and added to the diet of workers building the pyramids. In ancient China and India, garlic was valued not only as a spice but also as a medicinal plant.
The production of garlic paste in the modern sense probably came about with the development of Mediterranean cuisine. In this area, garlic was traditionally crushed in a mortar and mixed with olive oil or other ingredients. This practice is still the basis for many well-known dishes today, such as aioli (garlic mayonnaise) from France or similar sauces in Spain and Italy.
In terms of specific regions, garlic paste in its present form is very popularin Arabic, Indian and Asian cuisine, where it is used as a base for many spicy dishes. In India, for example, it is part of a mixture of crushed garlic and ginger that is a staple ingredient in traditional curries and other dishes.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
ORGANIC ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 563 |
| Kcal | 133 |
| Protein | 5.8 g |
| Carbohydrates | 27 g (of which sugars 21 g) |
| Salt |
2.9g |
| Fats |
0 g (of which unsaturated fatty acids 0 g) |
| Fibre |
0,9 g |
Complete composition
Garlic* (organic), salt, citric acid
* certified organic cultivation.
Attention
Once opened, store in the refrigerator and consume within 3 days.
FAQ
What is garlic paste best suited for?
Garlic paste is ideal for flavouring sauces, marinades, soups or as a base for quick food preparation.
What are the main benefits of organic garlic paste?
The organic paste is made from organically grown ingredients, contains no GMOs, allergens or artificial preservatives and has a distinctive garlic taste.
How long does garlic paste last unopened?
The unopened paste has a shelf life of up to 24 months if stored in a dry and cool place.
Is the product suitable for special diets (e.g. vegan or gluten-free)?
Yes, the garlic paste is vegan, gluten-free and does not contain lactose, soy or other common allergens.
Additional parameters
| Category: | Seasonings |
|---|---|
| Obsah: | 100 g |
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO-Lactose free-Bez lepku |
| Obal: | skleněná nádoba s kovovým víčkem |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
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Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 60s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on the sale of cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova and Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
