Flour
Flour should not be missing on any pantry shelf. It is an absolutely essential ingredient for the preparation of sweet and savoury pastries and other dishes. If you want to lighten your diet, reach for gluten-free flours, whether low carb nut flours (e.g. from coconut) or the current novelty, which are fruit gluten-free flours.
Brands
Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...
Naturally gluten-free thickener from jackfruit seeds can be added to savoury and sweet...
Plain wheat flour PROBIO is ideal for festive baking and thickening. Made from organic...
Rye bread flour PROBIO is an organic flour full of fiber and nutrients, ideal for...
Sorghum plain flour is a gluten-free and nutritious flour rich in protein, fiber and...
The mixture for gluten-free gingerbread is quick and easy to prepare, just add water...
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre....
The all-purpose gluten-free baking mix from is made from quality organic ingredients...
Smooth, gluten-free corn flour, ideal for tortillas, porridge and biscuits. Organic...
The ideal choice for all those looking for quality and tasty gluten-free bread. Made...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Fine and gently processed flour that retains its nutrients thanks to organic...
Finely ground whole grain rye flour PROBIO is a complete flour that contains all the...
