Fermented garlic sezónní podpora při nachlazení a chřipce, činnost střev, srdce - 60 kapslí

Living Nutrition uses the ancient method of triple fermentation to produce this dietary supplement from garlic, which activates and enhances the adaptogenic properties of this herb.

Why take fermented garlic

Garlic is a pungent herb that has been used for centuries and is traditionally revered for its protective properties and support of the cardiovascular and immune systems. It is rich in many active plant substances and is traditionally used to strengthen the body and its normal defences against infections and pathogens.

It works as a seasonal support for colds and flu, can also be used as part of a targeted regimen to support normal bowel function and restore intestinal microflora, or can be used as part of a special diet for heart support.

The fermentation of garlic produces new active substances that effectively convert the contained allicin into its active form. Fermentation substantially increases the antioxidant capacity of garlic and also converts its polyphenols and flavonoids, thereby increasing their bioavailability.

While these substances can be helpful in killing unwanted pathogens, garlic is a broad-spectrum antimicrobial herb, which means it can also affect beneficial gut flora. Fermentation therefore also ensures that the treated garlic works with your microbiome, not against it.

Garlic is particularly rich in allicin (diallyl thiosulfinate), which is the most biologically active compound in garlic, along with other sulphur compounds such as S-allyl-cysteine (SAC), diallyl sulphide (DAS) and ajoene.

One dose (2 capsules) contains 700 mg of garlic cloves (Allium sativum), fermented by the characteristic kefir-combucha process for several weeks, then carefully freeze-dried to preserve all the unique nutrients.

The supplement is then encapsulated in unique organic fermented tapioca capsules, making this dietary supplement 100% organic and unique inside and out.

Summary of benefits

• A blend of bio-active superfoods based on kefir-combucha fermentation.
• 600 mg Valeriana officinalis root per dose, 2 capsules.
• Traditional sedative for restful sleep.
• Rich in active ingredients including flavonoids and terpenes.
• Highest bio-availability* thanks to the unique triple fermentation according to the Asian recipe - the body perfectly absorbs the nutrients contained.
• Living Nutrition differs from other brands by using a patented kefir-combucha fermentation.
• Fermentation with 35 species of micro-organisms including all strains of Lactobacilli and Bifidobacteria.
• Developed as a living foodmatrix.
• Sparingly freeze-dried foods - freeze-dried to preserve all nutrients.
• Ingredients developed by a British qualified nutritional consultant and expert in active mushrooms.
• Gluten free, raw, and 100% certified organic - rich in enzymes and microbes.
• All Living Nutrition health food supplements are certified organic by the prestigious and stringent British Association of Controlled Agriculture, Soil Association Organic.

*the extent to which a specific tissue or organ absorbs a substance after oral ingestion in order for the substance to have the desired effect on the body.

Why fermented Living Nutrition products

Living Nutrition 's fermentation-activated capsules offer a superior level of active ingredients. Thanks to fermentation, these vital components are activated and the human body is able to absorb them and make the most of their positive effects. Fermented mushrooms retain their holistic synergy while being much more concentrated and bioavailable.

Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes and contain a number of signal molecules specific to the fermentation process.

Each capsule contains an organic blend of mushrooms fermented over an extended period of time using Living Nutrition's signature kefir-kombucha method, then carefully freeze-dried to preserve all of the unique nutrients. The mushrooms are then encapsulated in an organic fermented tapioca capsule, making them truly 100% organic inside and out.

Who is behind the production?

The nutritional supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients in which each food and herb perfectly complement each other. Only the best organic ingredients are used for freshness and vitality. The fermentation production process (details under the tab titled Fermentation Process) is also designed and controlled by Graham.

The production of each mixture in this product line is supervised individually, as each mixture has different composition, requirements and purpose. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.

Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with another colleague, an expert in microbiology, Graham is constantly developing new fermented products and researching their benefits.

Graham's great passion, besides fermentation, is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, we continue to be inspired by Graham's research to create products that work in harmony with the body's natural ecology.

What are adaptogens

Adaptogens are used in situations where stress, a feeling of distress, physical strain, for example, is induced. At that moment, the organism fully adapts (the formation of non-specific resistance), which allows it to physiologically cope with mentally and physically stressful situations, stress, anxiety, increased physical stress, etc.

In short, your body adapts to the situation in no time and solves it in a calm manner. Adaptogenic substances increase the body's resilience in a psychologically demanding period. Our body is stronger and more vital.

Adaptogens are substances that increase the body's resilience during mentally challenging times.

• In general, two types of adaptogens are distinguished, calming and stimulating.
• In addition to holy basil, calming adaptogens include ashwagandha.
• Stimulant adaptogens include stonecrop root, poppy root or ginseng.

Adaptogens also have the ability to act where our body requires it, thus stabilizing all functional systems in the body.

WARNING: according to American dietitian Holly Herington, adaptogens don't work like a cup of coffee, you won't feel their effect immediately. It takes between 6 to 12 weeks for the adaptogens to build up in the body and you will notice a difference.

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