Fermented reishi spores pro podporu přirozené obranyschopnosti těla - 60 kapslí
The reishi mushroom is traditionally considered the best vital mushroom for boosting "qi" or life force and is used to support the body's natural defenses. As an adaptogen that can enhance the normal stress response, it is recommended for fatigue conditions.
It is naturally antiviral and is believed to promote energy and liver regeneration. While the reishi mushroom, or "Lingzhi" in Chinese, is still relatively unknown in Western cultures, in Asian herbalism this mushroom has been revered for thousands of years and is one of the oldest symbols of well-being and longevity.
In short
- 600 mg of fermented reishi mushroom in one dose
- Higher concentrations of active triterpenes than in the amniotic fluid
- Helps promote healthy resistance to negative environmental influences
- The capsules provide the highest bioavailability thanks to the patented triple fermentation.*
- All Living Nutrition health food supplements are certified organic by the British Association of Controlled Agriculture, Soil Association Organic.
*the extent to which a specific tissue or organ absorbs a substance after oral ingestion in order for the substance to have the desired effect on the body.
Living Nutrition is different from competing common dried adaptogenic herb blends - they use a patented kefir-combucha fermentation - the body perfectly absorbs the nutrients contained.
Fermentation of the vital reishi mushroom is the best way to activate the compounds it contains. Fermentation creates a highly bioavailable living synergy of micronutrients with an enhanced nutritional profile that will make you feel physically better and stronger.
Why take reishi
This fermented dietary supplement uses spores, the part of the reishi mushroom with the highest nutrient content, to offer increased benefits for well-being and immunity.
Reishi is reputed to have a wide range of beneficial effects due to its combination of high polysaccharide content (the berries contain approximately 41% beta-glucans) and triterpenoid compounds.
Reishi spores contain up to 300% more triterpenes than the fruits.
Nutritional info
2 capsules provide:
Kefir-kombucha fermented organic fermented reishi spores (Ganoderma lucidum) - 600 mg
Each capsule contains organic reishi spores, fermented over an extended period of time with a specific kefir-combucha process and then carefully freeze-dried to preserve all the unique nutrients.
Everything is then encapsulated in unique organic fermented tapioca capsules, making this supplement 100% organic and unique inside and out.
Why fermented Living Nutrition products
Living Nutrition 's fermentation-activated capsules offer a superior level of active ingredients. Thanks to fermentation, these vital components are activated and the human body is able to absorb them and make the most of their positive effects. Fermented mushrooms retain their holistic synergy while being much more concentrated and bioavailable.
Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes and contain a number of signal molecules specific to the fermentation process.
Each capsule contains organic reishi fermented over an extended period of time using Living Nutrition's signature kefir-kombucha method, then carefully freeze-dried to preserve all of the unique nutrients. Then the reishi is encapsulated in an organic fermented tapioca capsule so they are truly 100% obio inside and out.
Who is behind the production?
The nutritional supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients in which each food and herb perfectly complement each other. Only the best organic ingredients are used for freshness and vitality. The fermentation production process (details under the tab titled Fermentation Process) is also designed and controlled by Graham.
The production of each mixture in this product line is supervised individually, as each mixture has different composition, requirements and purpose. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.
Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with another colleague, an expert in microbiology, Graham is constantly developing new fermented products and researching their benefits.
Graham's great passion, besides fermentation, is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, we continue to be inspired by Graham's research to create products that work in harmony with the body's natural ecology.
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What are adaptogens
Adaptogens are used in situations where stress, a feeling of distress, physical strain, for example, is induced. At that moment, the organism fully adapts (the formation of non-specific resistance), which allows it to physiologically cope with mentally and physically stressful situations, stress, anxiety, increased physical stress, etc.
In short, your body adapts to the situation in no time and solves it in a calm manner. Adaptogenic substances increase the body's resilience in a psychologically demanding period. Our body is stronger and more vital.
Adaptogens are substances that increase the body's resilience during mentally challenging times.
- In general, two types of adaptogens are distinguished, calming and stimulating.
- In addition to holy basil, calming adaptogens include ashwagandha.
- Stimulant adaptogens include stonecrop root, poppy root or ginseng.
Adaptogens also have the ability to act where our body requires it, thus stabilizing all functional systems in the body.
WARNING: according to American dietitian Holly Herington, adaptogens don't work like a cup of coffee, you won't feel their effects immediately. It takes between 6 to 12 weeks for the adaptogens to build up in the body and you will notice a difference.
Read more on this topic
Be careful what medicinal mushrooms you eat and why
Kick up your immunity with wild herbs and mushrooms
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Detoxify your body or lighten your body after the winter months
Additional parameters
| Category: | Fermented vital mushrooms |
|---|---|
| Certification: | Soil Association Organic |
| Země původu: | Velká Británie |
| Výrobce: | Living Planet, Unit 2., 22 Chester House, 1-3 Brixton Road, SW9 6DE |
| Vhodné pro: | Sugar Free-Lactose Free-Nut Free-Soy Free-GMO Free-Vegan-Certifikace BIO |
About Reishi in the programme Polopatě on CT1 from 2.10.2016
Effects of Reishi by Dr. Robert Rakowski (Czech subtitles)
Reishi and Cordyceps in CT's Magic Herbs 2016
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Living Nutrition is a British company founded in 2014 by nutritional therapist Graham Botfield. The basis of all their products is a specially developed kefir-combucha fermentation process that they apply to organic herbs and foods to create "living" dietary supplements. Everything is handcrafted in their custom-built laboratory and they personally oversee their plant products to ensure they develop to their optimum vitality.
The mission of Living Nutrition
As leaders in the new paradigm of plant-based fermented nutrition, the brand creates uniquely active dietary supplements that work in harmony with the body to support vibrant health. Because LIving Nutrition has always held itself to the highest standards, they have created a range of products that are second to none in terms of vibrant vitality and nutrient abundance.
Principles of Living Nutrition:
Vitality through nature - every ingredient and every process is 100% natural. Nature is always the guiding inspiration that connects to a better understanding of the principles of balance and vitality that underpin LN's work. Only by fully adhering to natural principles can we achieve perfect results.
No compromises - LN creates with awareness and always strives for perfection. They guarantee that they will never skimp or compromise on this approach for any reason. They understand very well what is at stake - your health and their values.
Based on research - living Nutrition products are researched and analysed in a state-of-the-art research and development centre at Dunsfold Park in Surrey.
Education and inspiration - LN provides an educational platform for this key area of fermented nutrition, including research and regular webinars. Through collaborative research, they want to inspire a renewed trust and understanding of nature as an essential foundation for human health.
Living Nutrition products are:
100% vegetable - all ingredients are from whole plants, gluten-free and suitable for vegans.
100% pure - free from excipients, binders, artificial compounds or additives.
Freeze dried - to maintain freshness and nutrient vitality.
100% organic - always from organic and biodynamic farming, if possible.
The world's first - a specially developed fermentation process for kefir and kombucha.
In clear capsules - organic, unique, solvent-free fermented casplings that are very easy to swallow.
100% non-GMO - GMO ingredients are prohibited in any part of the LN production process.
Raw - each product is nourished by freeze-dried ingredients and beneficial microbes and enzymes obtained through fermentation.
100% plastic free - LN does not use plastic in its packaging as a matter of principle.
History of Living Nutrition
2014
LN's beginnings were very humble. Back then, everything was run from a single room in Graham's house in Sussex with some help from daughter Ella. The product line was initially launched with only one product, Your Flora, and the Signature herbal line.
2016
With the growing popularity and enthusiastic feedback reaching all over Europe, Graham began to develop and add more products. To manage the logistics, Living Nutrition moved under Living Planet Distribution so Graham could focus more on formulations and research.
2019
This has been a pivotal year for Living Nutrition. Their popularity has grown significantly due to customer feedback and interest in our fermentation. LN has won several awards, including the Natural and Organic award for best new herbal product for their fermented ashwagandha. They decided to take the big step and take fermentation into their own hands.
This has allowed them to introduce some innovations, including the use of the Flask system to "restructure" the input water and some new methods to increase the efficiency and diversity of the microbes in their fermentation process. In collaboration with research institutions, they have now been able to study the effects of our fermentation for different conditions.
2021
In April, LN introduced a second generation of products with new eco-friendly, plastic-free packaging and an even more effective line of fermented products.
Founder of Living Nutrition
Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands including New Chapter, whose founder and master botanist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with an expert microbiologist, Graham is constantly developing new fermented products and researching their benefits.
"If we change our approach to medicine from fighting disease to creating health, we will move from mega-dosing inert nutrients to the more subtle healing elements found in nature. Then we will value plants for their natural intelligence that feeds information to our many cellular senses to promote healing. Fermentation is nature's alchemy that evolves plants to a higher level of vitality and nutrition, creating compounds that communicate balance and harmony to our bodies on all levels."
Graham Botfield
Living Nutrition's unique fermentation process
Step #1
At the beginning of this process is the careful selection of the freshest organic ingredients (biodynamic if possible). The water used is also double filtered and restructured using a specialised Flaska system.
Step #2
A highly concentrated and active inoculum is created by a hybrid of organic kefir grains and organic kombucha.
Step #3
An inoculum is added to the organic herbs and foods, the whole mixture is then fermented in small 10 litre batches under optimal conditions.
Step #4
After many weeks of care, including daily stirring and testing, fermentation is finally complete.
Step #5
The ferments are then carefully freeze-dried to remove all water and preserve all the delicate nutrients, enzymes and microbes.
Step #6
The finished product is finally sealed in an organic vegetable capsule wrapped in an amber glass bottle and 100% plastic-free packaging.
