Fermented symbiotics supports the intestinal environment and microbial diversity - 60 caps

Why buy

Using a unique fermentation process that combines kombucha and kefir cultures, sprouted organic soybeans are fermented. These foods are then freeze-dried to produce a highly concentrated symbiotic food.

Living Nutrition 's Symbiotic contains a large number of healthy, biodiverse microbes that occur naturally in fermented foods. This product helps to naturally restore, nourish and balance your microbiome.

• It comes from kefir-kombucha.
• Suitable for vegan diets.
• Dietary supplement rich in enzymes and microorganisms.
• Recommended to take with meals.
• Highest bio-availability* thanks to this unique fermentation - the body perfectly absorbs the nutrients contained.
• Sparingly freeze-dried foods - vacuum freeze-dried to preserve all nutrients.
• Formulated by a British qualified nutritionist.
• No fillers, binders, excipients, additives or artificial ingredients are ever used in any Living Nutrition products.
• The entire production process is controlled by the British Soil Association Organic, which has certified the entire range organic.

*the extent to which a specific tissue or organ absorbs a substance after oral ingestion in order for the substance to have the desired effect on the body.

What are symbiotics Living Nutrition

• Kefir style fermentation in small batches over a period of one month.
• Made with 35 strains of important microorganisms.
• Contains more than 1 billion live probiotic bacteria (CFU) at the time of production.
• It provides a complete eco-system of holistic foods.
• Rich in bioavailable nutrients and enzymes.
• Fermented soy foods such as miso, tempeh or natto have been consumed for centuries and are considered a valuable source of natural biotics and protein for vegetarians and vegans.

Symbiotics represent a new, more effective generation of dietary supplements that combine the positive effects of prebiotics with probiotics. Why the name symbiotics? Symbiosis is the close relationship of different organisms within an ecosystem that harmoniously complement each other for mutual benefit.

In the case of YOUR FLORA, these are prebiotic carriers in the form of dried fruits and vegetables, and probiotic cultures in the form of 35 strains of Lactobacilli and Bifidobacteria - Kefi-soya™.

The resulting positive effect of this symbiosis allows live bacteria to better survive in the human gut and colonise it properly, as the human body cannot sufficiently restore the gut microflora on its own. Moreover, its population decreases with advancing years, stress, inappropriate diet, alcohol and drug consumption, smoking, and antibiotic and chemotherapy drugs.

These combination products help with various intestinal and digestive problems associated with antibiotic use, diarrhea or constipation, and generally contribute to improving overall immunity and health.

The symbiotic blend YOUR FLORA provides the body with a complete living ecosystem of microorganisms and nutrients = the body receives the maximum amount of activated nutrition without compromise.

Did you know that...?

Bacteria can divide every 15-20 minutes if conditions in the gut are favourable. Under unfavourable conditions, the bacteria are likely to either hibernate or die.

• 1 bacterium multiplies to 64 billion after 12 hours in a favourable and supported environment.
• 100 billion bacteria become zero in a toxic environment after 1 hour.

The intestines represent the largest contact surface of the body with the environment. They are therefore responsible for 70-80% of the immune system and thus our health.

Don't be fooled by the claim that more good bacteria in one capsule means better effectiveness for you. The fact remains that all living organisms need a healthy environment to survive and thrive.

A good environment is more important for good bacteria and your gut flora than the sheer number of bacteria present.

A scarecrow called soy

Research has shown that fermented soy foods are the best source of nutrition for a healthy gut microbiome. In recent years, soy itself has gained a mixed reputation, mainly due to the way it is grown, processed and consumed.

But what is forgotten is that soy in its fermented form, in foods such as miso, tempeh or natto, is highly nutritious and extremely beneficial for a healthy gut environment. Fermentation completely changes its original structure, which has a rather negative reputation.

Two studies conducted at the University of Illinois (UI) show that fermenting soy and its products can dramatically reduce the likelihood of of an allergic reaction.

More information about fermentation HERE.

Read more on this topic

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• Detoxify your body or lighten your body after the winter months
• How to have healthy intestines and thus the whole organism?

'A microbe is nothing. The environment is everything.'

Louis Pasteur (French biologist, microbiologist and chemist)

Your digestive microbiome is designed to respond to food, not megadoses of synthetic substances.

Why choose symbiotics instead of probiotics

Symbiotics represent a new, more effective generation of dietary supplements that combine the positive effects of prebiotics with probiotics. Symbiosis is the close relationship of different organisms within an ecosystem that harmoniously complement each other for mutual benefit.

In the case of Your Flora, these are prebiotic carriers in the form of dried fruits and vegetables, and probiotic cultures in the form of 35 strains of Lactobacilli and Bifidobacteria - Kefi-soya™.

The resulting positive effect of this symbiosis allows live bacteria to better survive in the human gut and colonise it properly, as the human body cannot sufficiently restore the gut microflora on its own.

Moreover, its population decreases with advancing years, stress, inappropriate diet, alcohol and drug consumption, smoking, and antibiotic and chemotherapy drugs.

These combination products help with various intestinal and digestive problems associated with antibiotic use, diarrhea or constipation, and generally contribute to improving overall immunity and health.

The difference between prebiotics, probiotics and symbiotics

Prebiotics are essentially indigestible components of the diet and represent a "substrate" for beneficial intestinal bacteria, i.e. they induce specific changes in the composition and activity of the intestinal flora, in particular they promote the growth and multiplication of these friendly bacteria, thus benefiting their host. Prebiotics are mainly fibre-based, especially oligosaccharides, which are present in cereals, fruits and vegetables.

In the case of the YOUR FLORA symbiotic range, each product contains a specific fruit, vegetable or herb for its unique digestive properties. You will find, among others, banana, chamomile, aloe vera or peppermint.

Probiotics are live microorganisms, in other words, beneficial bacteria that live in the intestines. In the case of YOUR FLORA, there are 35 species of these live cultures, with beneficial effects on the health of the host when administered in adequate quantities.

Our digestive tract contains a huge variety of bacteria. However, from a health point of view, it is desirable that the digestive tract is populated with the right bacteria, with a predominance of Lactobacilli and Bifidobacteria. These bacteria protect the organism from pathogens that have a negative effect on the human body.

Symbiotics are products that contain both a probiotic and a prebiotic at the same time. The beneficial effects of these two groups thus complement each other.

Dosage

• Adults: take 1 capsule twice daily with food. If necessary, increase the dose to 2 capsules twice a day.
• Keep out of reach and sight of small children.
• Store in a cool, dry place.

It is best taken with food, but avoid taking it with hot foods or drinks that could damage the delicate nutrients.

Nutritional values

2 capsules provide:

Kefir-Kombucha Fermented
- Organic sprouted soybeans 800mg

It contains more than 30 billion live cultures and more than 120 strains including:
Lactobacillus (plantarum, rhamnosus, acidophilus, lactis, casei, brevis, gasseri, paragasseri, salivarius, helveticus, kefiri, futsaii), Bifidobacterium (bifidus, longum, breve, catenulatum, adolescentis, dentium), Bacillus subtilis, Streptococcus thermophilus, Gluconobacter oxydans.

Ingredients

Germinated soybeans (Glycine max)*, vegetable cellulose capsule (hydroxypropylmethylcellulose).

*Certified organic ingredients
Allergens see ingredients in bold

Attention

• Do not exceed the recommended daily dosage.
• Not suitable for children.
• The product is not suitable as a substitute for a varied diet or as a replacement for a balanced diet.
• If you are under treatment (ill), pregnant or planning a pregnancy, consult a physician about the use of the product.

Why fermented Living Nutrition products

Living Nutrition 's fermentation-activated capsules offer a superior level of active ingredients. Thanks to fermentation, these vital components are activated and the human body is able to absorb them and make the most of their positive effects. Fermented mushrooms retain their holistic synergy while being much more concentrated and bioavailable.

Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes and contain a number of signal molecules specific to the fermentation process.

Each capsule contains an organic blend of mushrooms fermented over an extended period of time using Living Nutrition's signature kefir-kombucha method, then carefully freeze-dried to preserve all of the unique nutrients. The mushrooms are then encapsulated in an organic fermented tapioca capsule, making them truly 100% organic inside and out.

Who is behind the production?

The nutritional supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients in which each food and herb perfectly complement each other.

Only the best organic ingredients are used for freshness and vitality. The fermentation production process (details under the tab titled Fermentation Process) is also designed and controlled by Graham.

The production of each mixture in this product line is supervised individually, as each mixture has different composition, requirements and purpose. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.

Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands, including New Chapter.

Its founder and master herbalist, Paul Schulick, was a major influence on Graham's approach to developing nature-inspired dietary supplements. Together with another colleague, an expert in microbiology, Graham is constantly developing new fermented products and researching their benefits.

Graham's great passion, besides fermentation, is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, we continue to be inspired by Graham's research to create products that work in harmony with the body's natural ecology.