Dried Sage Leaves growing in natural conditions in Greece, without the use of chemicals - 40 g

Not rated

Brand: GEUSI VOUNOU

Get a gift with your order Tooltip Image

Availability	(>3 pcs)
Delivery offer

Delivery to:

28/05/2025

In stock

€2,21 / pcs €0,55 / 10 g

Sage has been valued for centuries not only for its unique taste, but also for its wide range of uses. Its aromatic leaves are used in cooking, traditional herbal care and for making delicious tea. Thanks to its natural content of beneficial substances, it is perfect for daily enjoyment and diversification of your diet.

Za nákup Vám přičteme:

+55.25 Bodů do Bonusového programu

Dried Sage Leaves growing in natural conditions in Greece, without the use of chemicals - 40 g

Not rated

Brand: GEUSI VOUNOU

Geusi Vounou | Sušené šalvějové lístky - 40 g - pravebio.cz

Organic

Description

Greek sage: the scent of tradition and quality

This Mediterranean herb is one of nature's most precious gifts. Its rich taste and intense aroma make sage a popular addition not only in the kitchen, but also in the form of tea infusions.

Sage(Salvia officinalis) has been known since ancient times as a versatile herb with a wide range of uses in the kitchen and traditional herbalism. It comes from the Mediterranean region and stands out for its intense aroma and slightly bitter taste.

Try a simple sage honey syrup that you can easily prepare at home: Boil 250 ml of water, add 5 g of dried sage and leave to infuse for 10 minutes. Stir in 3 tablespoons of honey and the juice of half a lemon. The syrup can be served warm as a tea or chilled and served over ice.

Thanks to its versatility, sage is not only a tasty addition to the diet, but also part of many traditional recipes and herbal mixtures.

Key features

An aromatic herb with a rich history - used in ancient Greece.
Versatile use - suitable for teas, dishes and herbal mixtures.
Naturally intense taste and aroma - ideal for gourmets and herb lovers.
Hand picking and careful drying - ensures the highest quality and freshness.

Tips for use

Tea infusion: pour hot water over dried sage leaves and let it infuse for 8-12 minutes. Can be served hot or chilled.

Culinary Use: Add sage to soups, sauces or baked dishes for a unique flavour.

Herbal mixtures: Combine with other Mediterranean herbs to create harmonious blends.

Domestic rituals: Use sage to scent your home or as part of a relaxing bath.

Discover the unique products from Greece by Geusi Vounou and enjoy a taste of Mediterranean tradition and premium quality right in your own home.

more on our blog

Unique olive oils with polyphenols

You can't buy good olive oil in the supermarket

Oregano oil - an herbal treasure with extraordinary power

Notice

May contain traces of sesame, cinnamon, mustard seeds, celery, nuts and barley.
Store in a dry and shady place.

Additional parameters

Category:	Herbs
EAN:	5214002734015
Země původu:	Řecko
Výrobce:	Geusi Vounou, Βατόλακκος, Grevená, Greece
Vhodné pro:	Bez lepku-GMO Free-Low Carb-Vegan-Sugar Free

Be the first who will post an article to this item!

Add a rating

Be the first who will post an article to this item!

Add a comment

GEUSI VOUNOU "mountain taste"

We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.

Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.

Návrh bez názvu (84)

Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.

We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.

Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.

1-min

The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.

He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.

producer

Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.

Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.

4-min