Grass-fed beef testicles with liver - 180 pcs oblíbený mezi silovými sportovci - 180 kapslí
Dried organs in capsules, specifically testicles from the Dutch company Modern Native support fertility in both men and women. They also help withkeep normal testosterone levels. Dried testicles are aboutbeloved among bodybuilders.
Testicular Strength in a Capsule by Modern Native
Since ancient times, people have believed in the power of eating beef testicles. Ancient Olympians fortified themselves by chewing raw beef testicles, Viking culture often added them to their dishes, gladiators also regularly ate them and Ayurveda also considers their consumption to be very beneficial.
If we look to nature, we find that even predators such as lions and tigers regularly reach for testicles or liver as their first organs when they catch prey.
The testicles of grass-fed cattle contain unique peptides, hormones, enzymes, co-substances, and various vitamins and minerals, such as zinc, that promote fertility in both males and females.
They also contribute to sperm production in men and maintain normal testosterone levels in our blood.
Why choose organ meats from Modern Native
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Dosage
- Recommended is 6 capsules per day (3000 mg).
- 6 capsules correspond to approximately 15 g of organ meat.
Ingredients
- 50% freeze-dried beef testicles (1500 mg) from Dutch cattle that were fed only pure grass not sprayed with pesticides.
- 50% freeze-dried beef liver (1500 mg) from Dutch cattle fed only pure grass not sprayed with pesticides.
- bovine gelatin (capsules).
Nutritional values
For 1 dose |
|
Vitamin A | 3167.9 IU (128% RDA*) |
Vitamin B3 | 1.5 mg (89% of RDA*) |
Vitamin B12 | 13.9 mcg (498% of RDA*) |
Zinc | 1.19 mg (16% of RDA*) |
Selenium | 6.3 mg (12% of RDA*) |
*RDA = recommended daily allowance
Sources of raw materials
- The ingredients in these food supplements come from grass-fed beef from the Netherlands.
- Because the cows are raised on natural pastures and are well cared for, the nutrients are optimally preserved and you get better quality organ meat.
- The main suppliers of organ meats for Modern Native are Zorg & Natuur (Care & Nature), Vlees van Ons (Meat from Us) and Reestdal Rund (Reestdal Beef).
Why local Dutch farms?
- This business provides a livelihood for local ecologically minded farmers.
- It creates jobs in the sector and thus supports the creation of more organic farms and ranches.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
More local organic farmers means less traditional herds (meat production) and happier Dutch cattle.
- Money spent on farms stays in the economy, which has a domino effect and creates more jobs on other local farms.
- Shorter distribution chains reduce unnecessary transport.
- Where cattle are raised according to organic standards, the soil is healthier. Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Why supplement the testicles?
Testosterone production takes place primarily in the testes (plus the adrenal glands), and beef testicles provide you with a powerful dose of the signaling molecules responsible for testosterone production because they contain specific proteins, peptides, enzymes, and cofactors that are associated with testosterone production and strong testicular health.
Like other organ meats, testicles are a great source of micronutrients such as vitamin E, vitamin D, zinc, as well as a complete amino acid profile.
- D-Aspartic acid is one particularly significant factor here, as it is thought to improve low T and low sperm count by stimulating an increase in two key precursor hormones: FSH (follicle stimulating hormone) and LH (luteinizing hormone).
The beef testicles along with the liver also work synergistically with your body's natural feedback loops, which actually optimizes testosterone production while improving overall metabolic and endocrine health and increasing resistance to modern stressors.
And that's not all! Other benefits of eating grass-fed beef testicles include:
Vitamin E
It is one of the body's main antioxidants, protecting fatty acids found in the cell membrane from free radical damage, and is also abundant in beef testicles.
It is further hypothesized that eating animal foods that contain high amounts of vitamin E translates to high levels of vitamin E in muscle tissue. Studies also suggest that vitamin E acts synergistically with testosterone to increase antioxidant and overall endocrine function, increase sperm count, improve sperm motility, and increase fertility.
Trace amounts of testosterone
Freeze-dried beef testicles do indeed contain some small amount of testosterone - at least enough that there is a genetic signaling effect, but without negatively affecting your body's natural production of this hormone.
This is unfortunately an all-too-common occurrence when men turn to drug therapy to increase testosterone production, even though it actually leads to shutting down the body's internal testosterone production. People who participate in TRT (testosterone replacement therapy) commonly notice the same, tell-tale sign (shrinking testicles), and even though supplemental testosterone will give you an immediate boost, there are numerous risks associated with it: most people usually become quite dependent on the medication, which also carries a high potential of actually increasing the risk of long-term health problems like reproductive organ cancer!
Selenium and zinc
The testes of grass-fed cattle also contain the minerals selenium and zinc, which is particularly noteworthy because this is the optimal condition for synergistic potential (and another example of why organ supplementation is far superior to synthetic vitamins delivered in isolation).
Why do the capsules also contain liver?
The nutrient density of liver is higher than any other food and liver is absolutely the key element that makes this product such a powerful dietary supplement.
To better understand the role the liver plays in the body, think of it as a control tower that stores and releases calories and micronutrients into the bloodstream all the time. Most people believe that the liver stores toxins, but in fact it is the main detoxifying organ.
So if you're serious about replenishing cellular energy, try finding different ways to add tons of liver to your diet. I personally prefer to eat them raw and frozen (but slightly thawed) sprinkled with lots of salt.
However, if you haven't gotten into liver yet, then capsules are a great way to get the amazing health benefits that come from liver. Once you start incorporating them into your daily life, you will probably notice a big transformation in different areas of your life: your energy level will skyrocket (and stay steady!), your sleep patterns will noticeably improve, and you may even notice a change in your mood and emotional stability.
Another key reason why liver is so important for a healthy diet is that it is simply the best source of vitamin A (called retinol). Vitamin A is hard to get from other dietary sources, and the truth is that it is quite likely that if you are not eating liver, you are deficient in vitamin A.
Vitamin A is important for many reasons: it promotes healthy cell differentiation, proliferation and apoptosis (that is, programmed cell death for misbehaving cells). But that's not all - it's also integral to other functions in the body, such as tissue integrity, the health of your eyesight and teeth, the quality of your skin, embryonic development and the regulation of immunity. It also has incredible anti-inflammatory and antioxidant effects that provide powerful protection against macular degeneration, which is becoming an increasingly common disease of the elderly.
And it's also absolutely crucial for healthy testosterone production. We know this thanks to studies showing that testosterone secretion increases when you have more vitamin A in your testicles. Not only that, but the additional vitamin A also helps increase the secretion of transferrin as well, which acts as an important vehicle for iron transfer and various growth factors (such as IGF-binding protein, androgen-binding protein, and transforming growth factor beta) that are great for increasing hormone optimization and muscle growth and recovery. In addition, vitamin A helps to reduce estrogen production in the testicles.
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Additional parameters
Category: | Dried organs (offal) |
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Výrobce: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
Země původu: | Nizozemsko |
Proč koupit: | Nizozemská firma, která vyrábí a prodává vysoce kvalitní doplňky stravy. Jsou jimi koncentrované a lyofilizované orgány v kapslích. Jejich posláním je přinášet moudrost našich předků zpět do moderního světa, pro optimální zdraví. |
Vhodné pro: | Bez lepku-Sugar Free-Soy Free-GMO Free-Low Carb-Keto-Paleo |
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Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.