Corn Puffs with Peanut Flavor great snack that just hits different - 75 g

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Trafo delicacies are unique thanks to the combination of high-quality organic ingredients, organic approach and variety of flavours.
They are made with fresh potatoes, corn and legumes sourced from local farmers, ensuring not only great taste but also sustainability.
These crisps deliver an authentic and intense peanut flavour that you will simply love.
With no artificial ingredients and an emphasis on transparency, Trafo crisps are a healthy choice for anyone looking for a tasty snack with a positive impact on health and the environment.
This combination of accessibility, quality and environmental awareness makes Trafo crisps a unique and popular snack for all occasions.
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SUITABLE FOR
100% nehydrogenovaný olej
bez umelych prisad
bez soji
bez palmoveho oleje
bez cukru
vegan
certifikace bio
Peanut crisps TRAFO - main benefits
- Intense peanut flavour: With 25% peanut paste, these crisps have an authentic peanut flavour that will delight any nut lover.
- Simple and natural composition: the crisps contain only a few basic ingredients without artificial additives or preservatives.
- Organic quality and environmental friendliness: All ingredients come from organically certified cultivation, which guarantees not only great taste but also respect for the environment.
- Light texture and pleasant saltiness: thanks to gentle processing, the crisps are light, airy and have the ideal level of saltiness.
- Family quality and care: with its family roots, Trafo places emphasis on the quality of raw materials and gentle processing, which is reflected in every package.
- Sustainability first: The Trafo brand works with organic farmers to ensure quality and environmentally friendly products that respect nature.
Crisps from nature - pure peanut joy!
Healthy and tasty snacks can be part of a balanced lifestyle that contributes to your well-being.
WHY CHOOSE TRAFO
Trafo products are synonymous with quality and freshness, made from carefully selected organic ingredients such as potatoes, corn and legumes.
Our priority is to offer healthy and tasty products, while minimising our impact on nature and investing in technologies that save energy and water.
There is a strong emphasis on transparency so that customers always know what they are buying; each product is carefully labelled and the ingredients clearly marked.
There is a wide range of products to satisfy different taste preferences - from sweet chips to tortilla variants and classic chips fried in coconut oil.

High quality
Trafo's products are healthy and delicious, made from fresh, organic, pesticide-free ingredients in collaboration with local farmers.

Transparency and trust
At Traf, the emphasis is on transparency, so customers know exactly what they are buying and can easily make informed decisions about healthy food.

A variety of tastes
Trafo offers a variety of products from sweet chips to tortilla options, perfect for any occasion.

Sustainability
The production processes are environmentally friendly, and the manufacturer is constantly looking for new, innovative solutions and technology development.
Reducing Acrylamide and Promoting Sustainability
Our latest innovation is a highly advanced pulsed electric field (PEF ) production process that allows us to significantly reduce the acrylamide content of potato products. This technology not only reduces acrylamide levels but also improves product quality, efficiency and sustainability of Trafo's operations.
This project, supported by co-funding from the European Union, opens up new possibilities.
Together, we are creating the standard for healthier and higher quality organic crisps.
*Acrylamide is a chemical that is formed during high-temperature preparation of certain foods such as frying, baking or grilling, especially in starch-rich products. This substance is considered a potential carcinogen, which means that long-term exposure to acrylamide may increase the risk of cancer. In addition, acrylamide has been linked to nervous disorders, as it can negatively affect the nervous system, and its health effects are still being investigated, with international organisations such as the WHO recommending limiting its intake.
Trafo works with fresh ingredients and works directly with local farmers to produce our chips. They share the same passion for a beautiful natural product that means:
- No pesticides.
- More nutrients.
- No genetic manipulation.
- Organic is tastier.
- Our farmers do not use chemicals.
- The cost of water extraction is falling.
- Better for people, animals and nature.
- Organic farming focuses on quality and healthy products!

Composition
Key components
About the ingredient
Corn (Zea mays) is one of the oldest and most widespread crops in the world. It originally comes from Central and South America, where it was cultivated by indigenous peoples thousands of years ago. Today, corn is grown in many countries around the world, especially in the USA, China, Brazil, and India.
Corn is not only a staple food, but its components are widely used in bio foods, cosmetics, and dietary supplements. It contains many important nutrients such as vitamins B, C, and E, minerals (especially magnesium, phosphorus, and iron), fiber, and antioxidants.
In cosmetics, corn starch is used for its excellent absorptive properties and is gentle on the skin. In dietary supplements, corn can contribute to better digestion, support of the immune system, and overall vitality of the body. Corn oil is rich in unsaturated fatty acids that promote heart and vascular health.
NUTRITIONAL VALUES
Per 100 g/100 ml | |
---|---|
KJ | 1 960 |
Kcal | 469 |
Proteins | 13 grams |
Carbohydrates | 55,4 g (of which sugars 1,7 g) |
Fiber |
4.2 g |
Salt |
1.2 g |
Fats |
21 g (of which saturated 2.9 g) |
Complete composition
Main components
Corn meal*, peanut paste*(25%), sunflower oil*, salt.
* certified organic cultivation
Notice
Once opened, consume within 3 days.
FAQ
What raw materials does the Trafo brand use?
Trafo uses only high quality organic ingredients such as potatoes, corn and legumes that are grown without pesticides and chemical fertilizers.

What types of products does Trafo offer?
Trafo offers a wide range of products including sweet chips, tortilla variants and classic crisps that are perfect for a variety of occasions.

Are Trafo products healthy?
Yes, Trafo products are made with health in mind, contain no artificial ingredients and are made with nutritious ingredients, making them the perfect choice for a healthy snack.

How does Trafo ensure the transparency of its products?
Trafo focuses on transparency by ensuring that each pack is carefully labelled and the ingredients are clearly marked, allowing customers to easily see what they are consuming.

Additional parameters
Category: | Salty snacks: bars, chips and nuts |
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Výrobce: | TRAFO (FZ ORGANIC FOOD), Oppers 58 8471 ZM Wolvega Netherlands |
Země původu: | Nizozemsko |
Vhodné pro: | 100% nehydrogenovaný olej-bez umelych prisad-bez soji-bez palmoveho oleje-Bez cukru-Vegan-Certifikace Bio |
Obsah: | 75 g |
Obal: | |
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FZ Organic Food is a family-owned company with more than 40 years of experience in the organic food industry.
They specialise in producing a wide range of tasty and healthy products including organic Asian food, vegetable chips, popcorn and tortillas.
The products come from organic farms, with an emphasis on sustainability and respect for nature.
All are certified organic and contain no chemical additives, preservatives or artificial colours.

Announced products for their:
- Exceptional quality.
- Innovative production from vegetables and legumes, offering a healthier alternative.
- Pure organic ingredients for authentic Asian and vegetarian dishes.
- Traditional production methods, preserving the natural taste and nutritional values.
- Wide range of tasty vegetarian and oriental specialties.
Who is behind the FZ Organic Food brand
Behind the brand is the Andringa family, which has been selling cheese since the 1960s.
Frans Andringa, founder of FZ Organic Food, focused on organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods.
Today the business is run by his sons Folmer and Bjorn Andringa. Other brands in this group include Bionova, Trafo and Yakso.
FZ Organic Food brand vision
The company's vision is to provide organic food to the general public at affordable prices.
The aim is to contribute to a healthier lifestyle and a more sustainable world.
He believes that organic food should be affordable for everyone, while being sustainable for both the environment and the producers.


Brand mission
The mission of this group is to make organic food accessible to all consumers.
They say, "We want to promote sustainable organic farming and produce products that are environmentally friendly and healthy for consumers."
Passion for organic food
FZ Organic Food's passion for organic food lies in its commitment to produce products that are pure, tasty and of high quality.
Their food contains no chemicals, preservatives or artificial colours.
They work with farmers who respect animals and nature and produce products with the best organic ingredients.

Other points of interest
FZ Organic Food prides itself on its ability to respond quickly to market trends through flexible production and innovative technologies.
For example, vacuum baking technology and the use of pulsed electric fields (PEF) significantly reduce the formation of acrylamide in products, thereby improving food safety and quality.
How did it all start?
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The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.

Development of the Bionova and Trafo brands

In the 1990s, they launched brands Bionova and Biofan, focused on organic food for healthy eating.
At the same time, they discovered a way to produce organic chips, which became the basis of their brand Trafo.
In 2003, the fourth generation of the Andringa family took over the company, continuing to innovate and expand the range with 300 products for more than 40 countries.
Since 2017, the company has been focusing on sustainability, expanding its production facilities and introducing solar panels.
The company focuses on production without chemical preservatives and uses innovative methods such as vacuum frying to preserve natural flavours and nutritional values.

The company's main idea is to offer sustainable, affordable and quality organic food that respects nature, promotes consumer health and contributes to the restoration of biodiversity.
See for yourself.