Mushrooms for Life Cordyceps - Key Info

Organic Cordyceps is a 100% Cordyceps fruit extract carefully cultivated in JiangSu and Fujian provinces under nature-identical conditions on organic rice to provide a profile equivalent to its wild-grown counterpart.

It is extracted with hot water (extract ratio up to 12:1) to release and concentrate its polysaccharides and cordycepin. It contains at least 30% beta glucans and 0.2% cordycepin.

It is grown for 120 days versus the standard 30 days, which depletes the substrate and provides a more concentrated profile of beta-glucans and other key compounds. Includes:

• 31.28% beta glucans
• 43.05% polysaccharides
• 0.24% cordycepin

The detailed PDF analysis can be downloaded from the Files tab.

Who is Cordyceps powder for?

We are prohibited from writing any health claims, so you must find out information about this mushroom from other sources.

We attach a few links to studies that have been done on this mushroom:

• Cordyceps militaris Improves Chronic Kidney Disease by Affecting TLR4/NF-κB Redox Signaling Pathway
• Effectiveness and Safety of Oral Cordyceps sinensis on Stable COPD of GOLD Stages 2-3: A Systematic Review and Meta-Analysis
• Cordyceps militaris improves tolerance to high intensity exercise after acute and chronic supplementation
• Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential
• Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials

Composition and nutritional values

Organic cordyceps fruit extract powder*

*Certified organic ingredients

Suitable for vegetarian and vegan diets.

Key ingredients

Cordycepin

It is very similar to adenosine, so some enzymes cannot distinguish between the two. Adenosine is a central element of energy metabolism, it is needed to produce ATP, which is the energy currency of the body. Cordycepin is also a potent antiviral compound.

Polysaccharides and nucleosides

The pharmacological functions of cordyceps are mainly due to the bioactive polysaccharides, modified nucleosides and cyclosporine-like metabolites it produces.

Antioxidants

Rich in antioxidants and anti-inflammatory compounds.

Alternatives to Explore

Perform series

For daily use by active people and the administration of physical exercise, the manufacturer recommends the Cordyceps Perform line.

Fermented cordyceps

For those of you who want to harness the potential of fermented mushrooms based on kefir-kombucha fermentation, try Living Nutrition's fermented cordyceps - it's the same mushroom source and our favourite Graham Botfield is again behind the development. Fermented cordyceps mushroom provides increased bioavailability, has a higher content of antioxidants and cordycepin.

The benefits of mushroom fermentation include:

• Rich in nutrients that have many health benefits.
• Fermented mushroom supplements offer a convenient way to receive a concentrated dose of mushrooms in an easily digestible form.
• Fermented mushrooms can potentially improve gut health and promote good bacteria, which aids digestion and potentially reduces the risk of digestive disorders.
• Fermented mushrooms are used in traditional medicine around the world to promote vitality and longevity.
• They contain vitamins and minerals such as potassium, niacin, iron and vitamin D, which contribute to overall health.
• They have a high concentration of antioxidants, including ergothioneine and glutathione.
• Fermented mushrooms are particularly notable for their beta-glucan content, a type of polysaccharide that has immune-boosting properties. Beta-glucans are known to help the body fight off infections.
• Overall, fermented mushrooms represent a nutritional powerhouse that offers a range of health benefits.

Both fermented cordyceps and common extracts have unique properties. Recent studies have pointed to the benefits of fermented Cordyceps ^{1, 2, 3, 4}.

Capsules

For those of you who prefer capsules, we also have this cordyceps in capsules.

Coffee or latte

And if you like coffee or lattes and you want to have everything nicely prepared in advance, check out the adaptogenic coffee with cordyceps from the same brand or the cordyceps latte with beetroot, which can also be enjoyed by children because it contains no caffeine or sugar, and thanks to the beetroot it is still sweet and very good. Just add your favorite warmed milk or just hot water.

We've got a tip for coconut powdered cream straight from the source in Sri Lanka that makes a delicious plant milk anytime, anywhere - cheaper and much better than liquid plant milks from the store.

When choosing a dietary supplement with cordyceps mushroom, consider your personal preferences, health goals and the quality of the product. Remember to start with a low dose and consult a specialist if necessary.

Adaptogenic mixtures containing cordyceps

Other products that contain other ingredients besides cordyceps for different purposes. The way to use this mushroom has never been easier!

• https://www.pravebio.cz/mushrooms4life-myco-qi/
• https://www.pravebio.cz/mushrooms4life-mycomplex/
• https://www.pravebio.cz/mushrooms4-life-mycomplex/
• https://www.pravebio.cz/bio-fermentovana-smes-vitalnich-hub/
• https://www.pravebio.cz/smes-adaptogennich-hub-mushroom-bio/
• https://www.pravebio.cz/suseny-vyvar-a-protein-houby/
• https://www.pravebio.cz/neurogeneticky-napoj-collagenius/
• https://www.pravebio.cz/bylinnna-smes-proti-stresu-stress-guardian/

The mushrooms are grown in JiangSu Province, China.

Read more on this topic

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• Vegetarian and vegan diet
• Be careful what medicinal mushrooms you eat and why
• Kick up your immunity with wild herbs and mushrooms
• What to eat in winter to stay healthy?
• Detoxify your body or lighten your body after the winter months
• How to have healthy intestines and thus the whole organism?

Tradition and quality

Mushrooms for Life sources only the highest quality mushrooms that are organically grown from their own farmers in China. The use of medicinal mushrooms has been a cornerstone of traditional Chinese medicine and this practice dates back thousands of years.

No country has more extensive knowledge of mushroom cultivation and sourcing than China. China is also home to some of the world's largest and cleanest forests, which provide an ideal environment for fungi to grow.

Based on ongoing DNA analyses, it is widely known that China grows the highest quality mushrooms in the world. Vital mushrooms have been approved in Japan and China for more than 30 years as an adjunct to standard treatment for diseases that are not allowed to be discussed in the EU.

In these countries, mushrooms have been used safely for a long time, either alone or in combination with radiation or chemotherapy.

In Asia, there are more than 100 species of mushrooms used to treat this disease. The most common include Ganoderma lucidum (reishi), Trametes versicolor or Coriolus versicolor (Outcaffe), Lentinus edodes (shiitake) and Grifola frondosa (maitake).

Source of this information: https://www.cancer.gov/about-cancer/treatment/cam/patient/mushrooms-pdq

The Story of Mushrooms for Life

Mushrooms For Life was originally founded in 2011 by well-known British naturopath and author Martin Powell with the aim of making the best mushroom supplements widely available and accessible.

Martin, who is fluent in Mandarin, spent many years in China working with experienced local growers to ensure Mushrooms For Life sources the highest quality ingredients, which is a key focus for the brand today.

In 2017 Martin entrusted Mushrooms For Life to his colleagues and experienced mushroom experts Graham Botfield and Ben Shouler, who continue his work to this day.

About the Cordyceps mushroom

The cordyceps mushroom is often called the emperor mushroom because it was traditionally only available to those of high social status. Cordyceps in powdered form has been used in the past in religious ceremonies held by the Chinese, Christians and Hindus.

Caterpillar Fungus - Chinese Caterpillar - Tochukas - Dong Chong Xia Cao - cordyceps vital mushroom from Mushrooms4Life is in certified organic quality (Soil Association Organic certification - 100% guarantee of purity and authenticity), and in the optimal concentration for perfect effect.

Acquiring Cordyceps by cultivation requires considerable experience and knowledge. The quality of Mushrooms4Life vital mushrooms is guaranteed by their manufacturer - the leading British mycologist, biochemist and Chinese herbalist, book author and lecturer, Martin Powell.

Cordyceps works as an adaptogen. It's great in hot or cold coffee because it can balance out that tingly/nervous effect that caffeine in coffee has on some people.

Interesting fact

The cordyceps mushroom became famous in 1993 when Chinese female athletes broke world records and revealed that the secret to their increased performance was the cordyceps the team was taking.

Cultivation of Cordyceps

Fungal biomass contains a full spectrum of active metabolites from the mycelium and young fruiting bodies of fungi, including beta-glucans, other intracellular and extracellular polysaccharides, nucleoside derivatives (cordycepsic acid, etc.), phytosterols (including ergosterol - provitamin D2), proteoglycans and enzymes.

In its natural habitat, the Cordyceps fungus parasitises insect larvae. Because it grows in extreme conditions like the Himalayan plateaus, it is extremely difficult and expensive to obtain. Moreover, overharvesting in recent years has caused the almost total disappearance of this rare medicinal mushroom.

Scientists have therefore investigated how to reproduce the Cordyceps mushroom in a sustainable way. They have found that growing cordyceps on sterilised organic cereal substrates such as sorghum and in nature-identical conditions preserves the full range of necessary active nutrients and produces sustainable yields - because the demand for quality cordyceps is huge.

Cordyceps is best taken in the morning, ideally at 8am.