Chocolates
Producers of fair trade and luxury fair trade chocolate not only ensure that their suppliers (mostly small farmers) are paid fairly, but also keep a close eye on the quality of the chocolate. So of course you can only find high quality, low carb or completely sugar-free chocolates in our range. Not only vegans, but also lactose-intolerant people can choose between dark or plant milk chocolates. Confectioners will be delighted with high-quality cooking chocolates.
Brands
Do you love strawberries? Planet Paleo's new Beauty Collagen for healthy skin, hair,...
Be transported to chocolate heaven with Planet Paleo's latest evening beauty elixir -...
Notes of forest fruits, citrus and raisins combine with Grand Cru de Sambirano cocoa,...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
Raw chocolate from unroasted cocoa beans of the Criollo-Trinitario-Forastero variety...
Notes of citrus and mulled wine combine with Grand Cru de Sambirano cocoa to create a...
Notes of forest fruit, cream and caramel mingle with the award-winning Grand Cru de...
Notes of flowers, honey and banana along with the aroma of cocoa butter create a...
This luxurious 65% raw chocolate with chilli and black pepper from Chocolat Madagascar...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
It contains natural fatty acids, amino acids, B vitamins, minerals, enzymes, sodium,...
Notes of citrus and mulled wine mingle with award-winning Grand Cru de Sambirano cocoa...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Hints of flowers, honey and banana along with the subtle aroma of cocoa butter create a...
"Chocolat Madagascar's exclusive 70% raw single terroir Mava chocolate is a luxury...
Favourite chocolate manufacturers
- The fair trade chocolate specialist is the brand Chocolat Madagascar. As the name suggests, the brand originates from Madagascar and everything from growing to packaging takes place on the island. It has thus elevated the concept of "fair trade" production to "raise trade". It is a brand that has been producing the finest quality chocolate according to a traditional recipe since 1941.
- Other chocolate specialists are small British manufacturers Tosier Chocolatemakerwho only produce limited micro batches of dark chocolates. Interestingly, they specifically roast only cocoa beans that come from 5% of the world's best plantations.
- Thirdly, we have included the Belgian tradition of chocolate production with the brand Incacaowhich has a unique chocolate enriched with collagen and MCT oil. The manufacturer does not use any sugar, but special sweeteners that are easily digestible and have a low glycemic index.
All of the chocolates in our range are high-end, tasting chocolates and are among the best that can be found on the market. It will spoil the palate of the classic chocolate lover, but it will also delight the chocolate connoisseur who will enjoy the subtle differences in the taste of chocolate according to the variety of cocoa beans or the location of their cultivation.