Chocolates
Producers of fair trade and luxury fair trade chocolate not only ensure that their suppliers (mostly small farmers) are paid fairly, but also keep a close eye on the quality of the chocolate. So of course you can only find high quality, low carb or completely sugar-free chocolates in our range. Not only vegans, but also lactose-intolerant people can choose between dark or plant milk chocolates. Confectioners will be delighted with high-quality cooking chocolates.
Brands
Can't decide which chocolate is right for your palate? You have the opportunity to try...
Organic confectionery dark chocolate made with the finest and freshest Grand Cru de...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
High quality and luxurious, fine raw chocolate will delight not only all vegetarians...
A confectionery dark chocolate made from the finest and freshest Grand Cru de Sambirano...
This luxurious 65% raw chocolate with chilli and black pepper from Chocolat Madagascar...
Chocolate pips or drops directly from a grower in Madagascar, shipped fresh and made to...
It contains natural fatty acids, amino acids, B vitamins, minerals, enzymes, sodium,...
The luxurious white chocolate made from Madagascar cocoa butter and cashew milk is...
Luxury confectionery milk chocolate made from the finest and freshest organic cocoa...
Chocolate pips or drops directly from a grower in Madagascar, shipped fresh and made to...
High-quality, luxurious raw chocolate will delight not only all vegetarians and vegans,...
A confectionery dark chocolate made from the finest and freshest Grand Cru de Sambirano...
Chocolate pips or drops directly from a grower in Madagascar, shipped fresh and made to...
The luxurious white chocolate made from Madagascar cocoa butter and cashew milk is...
Luxury white cooking chocolate made from Madagascar cocoa butter. Delicate creamy...
Favourite chocolate manufacturers
- The fair trade chocolate specialist is the brand Chocolat Madagascar. As the name suggests, the brand originates from Madagascar and everything from growing to packaging takes place on the island. It has thus elevated the concept of "fair trade" production to "raise trade". It is a brand that has been producing the finest quality chocolate according to a traditional recipe since 1941.
- Other chocolate specialists are small British manufacturers Tosier Chocolatemakerwho only produce limited micro batches of dark chocolates. Interestingly, they specifically roast only cocoa beans that come from 5% of the world's best plantations.
- Thirdly, we have included the Belgian tradition of chocolate production with the brand Incacaowhich has a unique chocolate enriched with collagen and MCT oil. The manufacturer does not use any sugar, but special sweeteners that are easily digestible and have a low glycemic index.
All of the chocolates in our range are high-end, tasting chocolates and are among the best that can be found on the market. It will spoil the palate of the classic chocolate lover, but it will also delight the chocolate connoisseur who will enjoy the subtle differences in the taste of chocolate according to the variety of cocoa beans or the location of their cultivation.