Chocolat Madagascar
Chocolat Madagascar is a small chocolate manufactory that produces its chocolates from the finest organic cocoa beans directly in Madagascar. The taste and quality of its products have already earned it numerous awards in competitions around the world, such as the absolute victory in the Golden Bean Award in 2017 and 2020 and the Shining Bright Award 2020 or in Finest Origin. Vegans, lovers of high-percentage chocolates and those who like to eat white chocolates can choose from their offer.
Brands
Notes of forest fruits, citrus and raisins combine with Grand Cru de Sambirano cocoa,...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
Raw chocolate from unroasted cocoa beans of the Criollo-Trinitario-Forastero variety...
Notes of citrus and mulled wine combine with Grand Cru de Sambirano cocoa to create a...
Notes of forest fruit, cream and caramel mingle with the award-winning Grand Cru de...
Notes of flowers, honey and banana along with the aroma of cocoa butter create a...
This luxurious 65% raw chocolate with chilli and black pepper from Chocolat Madagascar...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Notes of citrus and mulled wine mingle with award-winning Grand Cru de Sambirano cocoa...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Hints of flowers, honey and banana along with the subtle aroma of cocoa butter create a...
"Chocolat Madagascar's exclusive 70% raw single terroir Mava chocolate is a luxury...
Introducing 65% cooking and baking chocolate from Chocolat Madagascar, made with...
Cocoa beans coated in the finest dark chocolate will make all lovers of intense...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Notes of fruit and raisins combine with Malagasy cashew nuts and single origin...
How are Chocolat Madagascar's chocolates different?
Indescribable taste
Thanks to the unique environment of the Madagascan rainforest, the soil and the climate, the cocoa beans grown here have a very specific flavour profile full of fruity notes - they taste of forest fruits, cherries and citrus. Chocolat Madagascar have a naturally very complex flavour, without unwanted bitterness, and do not need to be flavoured or chemically treated with alkalisation.
Maximum freshness
Unlike most chocolate factories, Chocolat Madagascar is located close to cocoa plantations. The fermentation and drying of the cocoa beans takes place within a few days of harvest (other chocolate companies make chocolates from cocoa beans that are often a few years old). Thanks to this, cocoa beans retain the highest possible proportion of active substances, mainly flavonoids.
Sustainability
Cocoa beans are grown organically, so they do not harm the environment with unnecessary pesticides, herbicides or fertilizers. On the contrary, they create a safe haven in the rainforest environment for Madagascar's endangered species.
Raise trade
Chocolat Madagascar buys its cocoa beans from small farmers who harvest them in the Sambirano Valley in north-west Madagascar. It pays them premium prices, which raises their standard of living. Further processing of cocoa, including the actual production of chocolates, also takes place in Madagascar. This provides a further not inconsiderable boost to the island's economy.
This support increases the quality of education and skills of employees and their families, ultimately leading to increased wealth and support for this nation. It is therefore fair trade at the highest possible level - raise trade.
