Chocolat Madagascar
Chocolat Madagascar is a small chocolate manufactory that produces its chocolates from the finest organic cocoa beans directly in Madagascar. The taste and quality of its products have already earned it numerous awards in competitions around the world, such as the absolute victory in the Golden Bean Award in 2017 and 2020 and the Shining Bright Award 2020 or in Finest Origin. Vegans, lovers of high-percentage chocolates and those who like to eat white chocolates can choose from their offer.
Brands

Notes of forest fruits, citrus and raisins combine with Grand Cru de Sambirano cocoa,...

Raw chocolate from unroasted cocoa beans of the Criollo-Trinitario-Forastero variety...

This luxurious 65% raw chocolate with chilli and black pepper from Chocolat Madagascar...

Luxury chocolate for cooking and preparing confectionery treats - 70% is absolutely...