Chickpea flour for making hummus, falafel, baking, and coating - 450 g
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre. Ideal for hummus, falafel, baking and wrapping, it brings a healthy alternative to your kitchen.
WHY BUY
Chickpeas, the basis of this flour, are one of the most digestible legumes. It is rich in complex carbohydrates, fibre and contains a large amount of vegetable protein, which is filling for a long time.
In addition, it provides significant amounts of vitamins and minerals such as manganese, zinc, iron and vitamin B.
Chickpea flour PROBIO is made from organic chickpeas, which come from organic farms. It is grown without the use of chemical pesticides and fertilizers, thus respecting nature and promoting sustainable agriculture.
The PROBIObrand, a pioneer in organic food, ensures that every grain is processed with quality and environmentalin mind .
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In the kitchen, this flour is versatile. It is suitable for baking pizzas, savoury crackers, sweet gingerbread loaves or as an addition to bread and other baked goods. It tastes great in hummus, falafel or herb dips. When breaded, it holds up without eggs and doesn't soak up as much fat as breadcrumbs. Thanks to its properties, it can also replace eggs in baked goods and desserts.
Try chickpea flour and discover its possibilities - from healthy recipes to contributing to the conservation of natural resources. Organic quality, support for local farmers and a focus on sustainability make this flour a great choice for your diet.
Chickpea flour PROBIO – main benefits
High in plant protein
Chickpea flour is a great source of vegetable protein, which is important for muscle recovery and building.Rich in fiber
Thanks to its high fibre content, it promotes healthy digestion and helps maintain a long-lasting feeling of satiety.Low glycaemic index
Chickpea flour has a low glycemic index, which means it slowly raises blood sugar levels, which is beneficial for steady energy throughout the day.Ecological and sustainable
Made from organic chickpeas sourced from organic farms, this flour is grown without the use of chemical pesticides and fertilizers, which promotes sustainable agriculture.Versatile use in the kitchen
Ideal for baking pizzas, savoury crackers, hummus, falafel, breading or as an egg substitute in baked goods.Try products PROBIO and experience the difference that brings together tradition, quality and a responsible approach to nature!
WHY CHOOSE PROBIO
PROBIO is the largest producer of organic food in the Czech Republic, specializing in organic farming, quality organic food and a sustainable approach to nature. With more than 120 employees and its own organic farm, it offers a wide range of gluten-free and traditional Czech produce.
The uniqueness of PROBIO products lies in their origin and quality. The raw materials are grown in accordance with organic principles, which guarantees their purity and high nutritional value. Add to that strict quality control, transparency of the origin of the ingredients and inspiration for healthy cooking.
Thanks to its own organic mills and cooperation with ecological farmers throughout the Czech Republic, PROBIO actively supports local farmers and sustainable agricultural practices.
For example, try flour PROBIO or mushroom spelled!
Quality and cleanliness
The products are made from organically grown ingredients without the use of chemicals, guaranteeing authentic taste and high nutritional value.
Transparency and trust
Customers can clearly see the ingredients and origin of each product - making it easy to see where it comes from and how it was made.
A varied selection
The wide range includes flours, cereals, pulses, pasta and other organic foods ideal for everyday cooking.
Sustainability
PROBIO actively protects nature - minimizes the impact on the environment and supports regenerative approaches in agriculture.
The quality of Probio products
PROBIO is a pioneering Czech brand that, since its establishment in 1992 , has played a key role in the field of organic farming and the production of organic food. As the first producer of organic food in the Czech Republic, it has established itself as a market leader offering products made from quality, organically grown ingredients.
With the aim of protecting nature and ensuring sustainability , PROBIO focuses on working with local farmers and promoting the health of its customers through quality food that respects both natureand the human body.
They place emphasis on transparency, which means that customers always have a clear idea of the origin of the raw materials and production processes. PROBIO products are highly valued for their nutritional value, taste and environmental responsibility.
The brand has long focused on the restoration of indigenous crop varieties such as spelt and on ensuring quality through gentle processing and organic methods. The aim is not only to produce quality organic food, but also to educate their customers and inspire them to take a responsible approach to nature and health.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 1 448 |
| Kcal | 345 |
| Fats | 6.4 g (of which saturates 0.54 g) |
| Carbohydrates | 41,7 g (of which sugars 2,7 g) |
| Fibre |
16.8 g |
| Protein |
21.6g |
| Salt |
0. 03 g |
Complete composition
Main components
100% organic chickpeas
Attention
Store at temperatures up to 25 °C and relative humidity up to 75 %.
FAQ
Is chickpea flour suitable for people with soy intolerance?
Yes, chickpea flour does not contain soy, so it is safe for people with soy intolerance.
Can I also use chickpea flour for coating?
Yes, chickpea flour is ideal for breadcrumbs, it keeps without the use of eggs and doesn't absorb as much fat as regular breadcrumbs.
What kinds of flour does PROBIO offer ?
PROBIO offers a wide range of organic flours that are produced from organically grown ingredients. The types offered include wheat flours (plain, semi-coarse and wholemeal), spelt flours (plain and wholemeal), rye flours suitable for baking bread and other baked goods, and gluten-free flours such as rice, corn, buckwheat or chickpea.
Jand does PROBIO contribute to sustainability ?
PROBIO supports organic farming, thereby protecting soil, water and biodiversity. Their products are packaged in eco-friendly packaging and the company minimises its carbon footprint by working with local suppliers and using renewable energy sources.
Additional parameters
| Category: | Flour |
|---|---|
| Výrobce: | PRO-BIO, Lipová 40, Staré Město 788 32, okr. Šumperk |
| Země původu: | Česká Republika |
| Vhodné pro: | Certifikace BIO-GMO Free-Vegan-bez lepku |
| Obsah: | 450 g |
| Obal: |
Biofarm in Velké Hostěrádky
PROBIO Staré Město - manufacturer of ORGANIC FOOD | PROBIO
Recipe for rye bread flour buns
What does the story of a Czech company look like ❤ | PROBIO
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PROBIO is the first and largest producer of organic food in the Czech Republic, which has been combining tradition, ecology and innovation since 1992.
Based in Staré Město pod Králickým Sněžníkem, it focuses on the production of quality organic food, the promotion of organic farming and a sustainable approach to nature.
Thanks to its own organic farm, three organic mills and a wide range of products, including gluten-free and traditional Czech crops, PROBIO brings healthy and tasty food that enriches the menu and protects the planet.
With respect for the land, water and landscape, the brand has become a symbol of responsibility and quality in the field of organic food.
Proclaimed organic food thanks to:
- Organic farming: products made from grain grown according to organic principles that guarantee purity and high nutritional value.
- Inspiration for healthy cooking: a wide range of products for easy and tasty food preparation.
- Transparency: clear provenance of every raw material - customers know exactly where it comes from.
- Strict quality control: every product meets exacting organic quality standards.
- Respect for nature: a combination of honest work, ecological approach and nature protection.
Flours and cereals
Legumes and seeds
Pasta and rice
Dairy and vegetable products
Who is behind PROBIO
The company PROBIO was founded in the 90s by Ing. Martin Hutař and Ing. Karel Matěj, who decided to focus on the production of organic food. The small company has grown into the largest organic food producer in the Czech Republic with more than 120 employees, three organic mills and its own organic farm.
They focus on traditional crops such as spelt and buckwheat and bring them to modern customers in the form of quality organic food, including gluten-free products produced in a certified mill.
The vision of PROBIO is to promote organic farming and protect the planet for future generations. They are bringing traditional crops back into the menu and linking production with education, for example through excursions and annual Biosavings.
Their combination of ecology, quality and tradition makes them a pioneer of organic food in the Czech Republic.
The exceptionality of traditional crops
Since its establishment, the company PROBIO has focused on the processing of traditional crops that were a common part of Czech agriculture in the past. These crops include, for example, spelt, buckwheat, single or double grain.
These ingredients not only enrich the diet, but thanks to their rich nutritional composition they are real "superfoods".
PROBIO brings these forgotten treasures back into our lives and at the same time supports organic farming, which is kind to nature and preserves healthy soil and water for future generations.
Inspiration for customers
PROBIO brings its customers not only a wide range of organic food, but also new options to enrich their daily diet.
Through original mixes such as barley fritters or buckwheat gingerbread, they introduce customers to lesser-known but nutritious foods. These mixtures are prepared to make it easy and quick to prepare tasty dishes.
PROBIO thus becomes an inspiration for everyone who wants to discover new tastes and at the same time support a healthier and more sustainable way of eating.
From spelt to Czech superfoods
Spelled was one of the first crops that PROBIO returned to the Czech fields, and to this day it is a symbol of their efforts to restore traditional agricultural values.
The experience of our ancestors inspired society to further develop and discover crops that were once a common part of the diet - buckwheat, single or double grain.
These crops, now called 'superfoods', are rich in nutrients and bring not only a variety of flavours but also significant health benefits.
Under the brand PROBIO you will find a whole range of these products, either in the form of basic ingredients or easily prepared mixtures. Each product is associated with a love for the land and respect for nature, which gives Czech superfoods a uniqueness you won't find elsewhere.
PROBIO thus brings traditional values into modern cuisine and inspires a return to a natural way of eating.
Organic farming and sustainability
The company PROBIO is a pioneer of organic farming in the Czech Republic and builds its commitment to sustainability on solid foundations. All of the company's activities are aimed at protecting nature, soil, water and the health of the planet.
He farms on his own organic farm in Hostěrádky, where crops are grown with respect to the natural balance of ecosystems. PROBIO also supports family eco-farms throughout the Czech Republic, from which it takes quality raw materials for the production of its organic food.
The company's certifications confirm its high standards of quality and environmental responsibility. All products carry the organic label and meet strict requirements for organic farming and sustainable production.
In addition, the products from the gluten-free mill are marked with the crossed-out log symbol, which guarantees safety for people with gluten intolerance. The company regularly checks the quality of its products in its own laboratory and ensures that customers receive the best - healthy, clean and environmentally friendly.
PROBIO is thus a symbol of ecological responsibility, which is reflected in every step of their production.
PROBIO - quality organic food
Return of the spelt to the Czech fields
In the 1990s, PROBIO revived the cultivation of spelled, which was almost forgotten at the time.
Thanks to close collaboration with gene banks and our own research, we have been able to reintroduce this cereal and demonstrate its unique properties.
Today, spelt, along with products such as flour and pasta, is a mainstay of their offer.
Support of local farmers
PROBIO actively supports local farmers by purchasing raw materials from family eco-farms throughout the Czech Republic. The company works with farmers who grow crops in accordance with the principles of organic farming, which means they avoid the use of chemical pesticides and fertilizers.
This support not only helps the development of sustainable agriculture, but also strengthens the local economy. PROBIO in this way ensures the high quality of its products and at the same time supports Czech farmers who participate in the cultivation of organic food.
This collaboration contributes to the development of organic farms and landscape protection, which is in line with the brand's philosophy of long-term sustainability and nature conservation.
Brand Development PROBIO
A vision for the future
In the future, PROBIO focuses on continuing to support organic farming and expanding its range of organic foods that will meet the needs of modern consumers.
It wants to be a leader in the field of organic food not only in the Czech Republic but also on foreign markets, with an emphasis on quality, sustainability and innovation.
The company also plans to strengthen cooperation with local organic farms and promote sustainable agricultural practices.
Its vision includes educating the public about the environmental benefits of organic food and actively contributing to the protection of nature and the health of the planet, thereby positively influencing the future of organic farming.
The main idea of the company PROBIO is to bring high-quality organic food products that are based on organic farming and respect nature and traditional values.
They focus on sustainability and working with local farmers to promote healthy eating and a responsible approach to the environment.
Who our products are for
People interested in sustainability
Lovers of organic products
Families with children
Vegans and vegetarians
Customers with special dietary requirements
Brand commitments PROBIO
Organic farming
Quality and cleanliness
Sustainability
Transparency
Support of the local economy
