Coconut sauce - green curry sleva: min. datum trvanlivosti 03/23 - 400 ml
Taste this authentic coconut green curry sauce sauce directly from the Ceylonese manufacturer, which creates the necessary basis for many dishes.
This green curry sauce from Ceylon Kokonati is a ready-made base for your favourite curry dish - just stir-fry vegetables and/or meat, pour the sauce over them and simmer until soft. A tasty and nutritious dinner is on the table in minutes. The sauce contains absolutely no additives and preservatives. It's organic.
Manufactory
It is made with milk from freshly grated coconut pulp from ripe coconuts and finely ground hot spices - green chilli, turmeric, Ceylon cinnamon, peppercorns, curry leaves, ginger and lemon grass.
Depending on the harvest and the season, each batch may vary in colour and to a lesser extent in taste, as it is a natural product without any synthetic substances, refining, additives or preservatives.
When the milk settles, some cans may naturally contain a little brownish liquid from the coconut shell trimmings. This only proves that the product is 100% natural and not standardized by chemical preservation processes. It is only pasteurised for a very short time.
The product is packaged in BPA-free aluminum cans. The contents can be separated naturally. Therefore, shake it thoroughly before opening. Coconut milk naturally solidifies in the cold - to liquefy, heat the can in a water bath. Coconut milk has a high fibre content, so if you are starting out, it is better to increase your intake gradually so that your gut slowly gets used to it and adapts.
Usage:
Coconut milk curry sauce can be used as a dairy-free alternative for the base of sauces, stews and curries. It goes well with Asian noodles, rice, cooked chickpeas, lentils and other legumes.
It perfectly flavours roasted vegetables (e.g. eggplant, cauliflower, carrots, zucchini, green beans, broccoli) and tofu or meat of your choice. You can also use it as a dressing for sandwiches or wraps... nor simply add it to your favourite recipe.
Benefits of coconut milk
- naturally rich in saturated fats, especially short- and medium-chain fatty acids (MCTs). MCTs are not usually stored by the body as fats. Instead, it metabolizes them into instant energy. Almost a quarter of a serving of coconut milk is made up of MCTs, primarily lauric acid.
- lauric acid is important for normal immune system function, brain development and normal bone health. Apart from breast milk, coconuts are the richest source of this acid.
- coconut palms grow in rich volcanic soil, which contributes to the high mineral content, especially iron, in coconuts. This means that your body can absorb up to 22% of the recommended daily dose of coconut milk.
- in addition to MCTs and minerals, it also contains antioxidants that help protect the body's cells from free radical damage.
- coconut milk normal bowel function, has a beneficial effect on stomach ulcers and gastric acid reflux.
- has a relaxing effect - helps to relax muscles and nerves.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
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What is single origin or "single origin"?
This claim means that the raw material comes from one geographical area(as opposed to raw materials taken from several countries around the world and then mixed together = a common practice for cheap products from so-called private labels).
None of Ceylon Kokonati's products is a so-called blend of several different ingredients from different parts of the world, bought at the cheapest prices. In English it is called'not blended'.
The fact that Ceylon Kokonati's ingredients/products are "single origin" from Sri Lanka only, means that the consumer's taste buds have a more consistent and higher quality experience, from batch to batch.
It is almost impossible to achieve an absolutely consistent taste without losing the natural flavour of the raw material. This is especially the case when the raw material for the production of a product is sourced from different places and of different quality.
In addition, you have no guarantee that it is really a pure and freshly produced product in organic quality.
Additional parameters
| Category: | Sauces and condiments |
|---|---|
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free a vegan. |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
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