Coconut vegetable butter skvělá alternativa klasického másla - 200 g

Why buy

Ceylon Kokonati 's all-purpose organic creamy coconut butter is a great plant-based alternative to dairy butter without unnecessary additives, seed oils like canola or sunflower and processing.

It combines crispness and delicious creaminess in one. It dissolves in the mouth and spreads easily when slightly warmed.

The easiest way to melt coconut butter is to boil half a liter of water in a pot, turn off the stove, and put a jar of butter in the hot water for 5 minutes. Then remove the jar and stir the contents. The coconut butter will be liquid and ready for further processing in the kitchen.

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Production

Ceylon Kokonati Coconut Butter is made from 100% organic freshly grated and dried coconut pulp that is finely ground in its own oil. It is a water-free flesh of semi-solid consistency. Can be stored at room temperature.

Usage:

Coconut milk or coconut cream can be obtained by stirring in hot water. However, it can be added to dishes on its own during cooking.

• You can add it to various cocktails, use it in baking cakes, cookies and other desserts.
• It is great for mellowing soups and curries.
• Dissolve it in hot water to make coconut milk or coconut cream of the desired consistency.
• Great in creamy salad dressings, energy balls and raw bars or balls.
• You can use it instead of other milk creamers in coffee, bullet proof coffee or hot chocolate.

Benefits of coconuts

The coconut contains more naturally occurring minerals and phytonutrients than any other seed or nut used for oil extraction. This is simply why coconut oil has many advantages over other sources of oil.

Coconut butter, which consists of medium-chain fatty acids and natural coconut meat fiber, is an indulgent and satisfying functional superfood.

Naturally rich in lauric acid and nutritional value, coconut products also have excellent properties that support the body's functionality and overall well-being.

Attention

• Genuine creamy coconut butter should not contain any additives such as sugar and other preservatives, stabilizers or colorants.
• At room temperature, coconut butter has a fairly stiff consistency. When gently heated, it becomes a thick cream.
• Coconuts are quite oily, so coconut cream naturally contains a lot of coconut oil.
• Due to the absence of additives, this oil will separate on the surface over time. This is a natural phenomenon and not to be feared. This top layer is virgin coconut oil.

Recipes

Coconut glaze

My favorite use of coconut butter is as a sweet frosting for cakes. Prepare your favourite pancakes, pancakes, omelettes or other cakes. Put a few spoonfuls of coconut butter on them and wait for a while. The butter melts beautifully and after a while it soaks perfectly into pancakes, cakes, crepes, etc. It's absolutely yummy.

Coconut milk

I often find that I only need a little coconut milk for a particular dish and a whole can is too much. That's when coconut butter comes in handy, when you can make exactly as much coconut milk as you need.

You can prepare coconut milk in two ways:

1. In a blender, blend 65 g of coconut butter (about 7-8 tablespoons) with a glass of water and you're done. The exact ratio is 25 g of coconut butter for every 100 ml of water. It is best to use room temperature or slightly warm water.
2. When you want to cook oatmeal or semolina porridge or rice with coconut milk. Just add a few tablespoons of coconut butter to the boiling rice/porridge. Wait a few seconds, the butter will melt on its own and you have ready coconut milk. I often prepare porridge this way.

Coconut Raffaello

Ingredients

• 100 g of yams
• 3 tablespoons coconut milk
• 3 tablespoons coconut sugar or coconut syrup
• 1 tablespoon coconut flour
• grated coconut

Preparation

• Prepare the buckwheat according to the instructions.
• Set the cooked soybeans aside to cool a little.
• Add coconut milk prepared from coconut butter, coconut sugar and coconut flour to the cooked nuts.
• Blend until smooth.
• With wet hands, shape the balls and roll them in shredded coconut.
• Place the balls in the fridge for 5 hours.

Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.

By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.

This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.

Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.

The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.