Superfood - Dried raw beetroot superfood s vysokým obsahem vitamínů - 450 g

Why buy

ceylon Kokonati 's 100% natural heirloom beetroot powder/flour is ethically harvested and packaged directly at the point of harvest. It is single origin, which means that it comes from only one source. It is naturally gluten-free, lactose-free, raw and vegan.

By buying it, you will support traditional livelihoods in a poor country like Sri Lanka. The powder is suitable for those who do not like beetroot in its raw form, but want to enjoy all its health benefits.

The best way to preserve beetroot is to process it into powder. Plus, the powder form is a concentrate of all the healthy nutrients - 1 teaspoon of dried beetroot contains the nutrients of one whole beet.

Benefits of beetroot powder

• It is a great alternative to high carbohydrate white flours.
• Flour is naturally rich in calcium, iron, potassium and magnesium and also contains nitrates. Dietary nitrates help to promote blood circulation.
• Beetroot powder also helps to increase endurance and athletic performance; in fact, nitrates help to increase the amount of oxygen a person consumes during strenuous exercise.
• Since beetroot takes longer to digest due to its fibre content, it helps to curb hunger pangs.
• Beetroot is a great source of fibre, manganese, potassium and vitamins C and B9.

Usage:

• You can use it for cooking, baking and in creating various pastry creams, etc.
• Add it to smoothies or shakes for a beautiful colour and an energy boost.
• Or add it to regular flour when making muffins, pancakes, waffles, cakes, cookies or bread.
• You can use it to thicken sauces, various dips, dressings, curry sauces or to create sweet fillings for baked goods.
• Or you can mix with desiccated coconut, nuts, seeds, a little salt and spices to make salty balls.
• Stir in plant or regular milk, add granola and you have a nutritious breakfast.
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Production

The flour is made by drying and grinding the beetroot into a fine powder. It is completely free of sweeteners, preservatives or added sugar. It is naturally red in colour and has the aroma and taste of beetroot. It is GMO-free and its production is completely zero waste.

Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar. By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.

Study

• It also contains antioxidants such as betalains, which help us fight free radicals and protect us from chronic diseases.
• Eating beetroot helps to lower blood pressure, thereby promoting heart health.
• Beetroot contains folate and iron, which help flush toxins from the liver and help with detoxifying our bodies.

What is a native (heirloom) seed variety?

A so-called heirloom variety (whether of plants, seeds, fruits or vegetables) is an open-pollinated variety that was commonly cultivated in earlier times in human history, but is not used in modern large-scale agriculture because of the cartel-like behavior of a large corporation like Monsanto, which is behind the destruction of ancient seeds and the food chain in general across the planet.

See the document below. And here is a link to the website of a Canadian university, The University of British Columbia, which explains briefly what it is. If you do not speak English, use the online translator: deepl.com

We have translated this paragraph from the English Wikipedia:

Before the industrialisation of agriculture, a much wider variety of plant foods were grown for human consumption, mainly because farmers and gardeners saved seeds and cuttings for future planting. From the 16th century to the early 20th century, the diversity was enormous.

The old nursery catalogues were full of plums, peaches, pears and apples of many varieties and the seed catalogues offered legions of vegetable varieties. These catalogues were used to sell and trade valuable and carefully selected seeds along with useful advice on growing.

Since the Second World War, agriculture in the industrialised world has consisted mainly of food crops grown on large monoculture plots. Only a few varieties of each type of crop are grown to achieve the greatest consistency.

These varieties are often selected for their productivity and their ability to ripen at the same time and withstand mechanical harvesting and transport across borders, as well as their resistance to drought, frost or pesticides. This form of agriculture has led to a 75% decline in the genetic diversity of crops.

Although heirloom or heirloom cultivation has retained its place in local communities, it has seen a resurgence in recent years in response to the trend towards industrial agriculture.

In the southern hemisphere, heirloom plants are still widely cultivated, for example in home gardens in South and Southeast Asia. Before the Second World War, most of the products grown in the United States were heirloom varieties, but this was abandoned with the arrival of Monsanto.

Other sources of articles:

• The practice of Monsanto and BASF of Germany in pushing dicamba (a weed killer) on American farmers
• The Guardian:Revealed: Monsanto predicted cropping system will damage US farms

In the 21st century, many communities around the world are working to preserve historic varieties so that a wide range of fruits, vegetables, herbs and flowers are once again available to growers by restoring old orchards, sourcing historic fruit varieties, engaging in seed swaps and encouraging community participation.

Recipe for dried beetroot hummus

• 2 tablespoons beetroot powder
• 2 cans of chickpeas without added salt, drained and rinsed
• 4 cloves of garlic
• 1/4 cup shelled pumpkin seeds or pepitas, or substitute other neutral nuts such as walnuts or pine nuts
• 1 juiced lemon
• 1/2 teaspoon sweet paprika
• 2 tablespoons olive oil
• Redmond Real Salt sea salt and pepper for seasoning

Procedure

• Add all ingredients to a blender or food processor.
• Start blending or pulsing at low speed and increase the speed to medium/high until all ingredients are well blended into a creamy hummus.
• Place the hummus in a serving dish and drizzle with olive oil and sprinkle with shelled pumpkin seeds.
• Spread this creamy hummus on bread, crackers or use it as a dip for vegetables and enjoy!

Nutritional values

Calories: 54 mg Fiber: 1 g Sugar: 1 g Vitamin A: 14 IU Vitamin C: 8 mg Calcium: 8 mg Iron: 1 mg

By purchasing this brand, you will directly support the work of the poorest people on our planet

You pay for quality not quantity

Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.

By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.

This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.

Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes.

It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka.

This allows the villagers to benefit from their years of knowledge and expertise.

The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.