Coconut amino sauce - glazed koncentrovaná verze do salátů a marinád - 250 ml
The delicious concentrated coconut amino sauce will bring your every dish to perfection. A multifunctional helper in the cold and hot kitchen.
Why buy
Raw coconut amino glaze sauce from Ceylon Kokonati has a unique texture and taste. Made with only two high quality organic ingredients, it has a sweet and sour taste with light notes of balsamic spices.
Thanks to its low glycaemic index (approx. 35), it is an excellent alternative for diabetics. It's also very low in calories and increases satiety, so it's also appreciated by those watching their weight.
It also works as an alternative to classic soy sauce, so it's great for soy allergy sufferers.
Use in the kitchen
- You can use the glaze as a marinade for any food, i.e. meat, fish, tofu, etc.
- The glaze is great for roasting rice and vegetables.
- Glazé is an indispensable helper for grilling and for adding a caramel colour to grilled and baked dishes.
- With glaze you can conjure up deviled eggs, but this time in Asian style!
- Mix the glaze with one of our olive oils and you will have the best dressing in the world. With salt then only very carefully, so that the food is not over-salted.
Barbecue: Dwe also recommend combining this glaze with Real Salt™ Grilled Meat Seasoning and Sea Salt™ for a choice of onion, garlic or herb flavors. Such a great combination will literally bring your dish to perfection and completely satisfy even the most demanding palates.
Read our article on how to prepare the right barbecue
Benefits of coconut amino glaze sauce
- Made from coconut sap, which is rich in amino acids (contains 16 types of amino acids), which are important for building muscle tissue, nervous and immune system and stable energy levels.
- Coconut sap also contains 65 different types of minerals and micronutrients such as phosphorus, potassium, iron, magnesium, sulphur, boron, zinc, manganese and copper.
- It is also rich in probiotics and prebiotics.
Hand picked and family made since the last century!
The intricate art of collecting sap from coconut palms and making coconut vinegar and amino sauces has traditionally been passed down from generation to generation in Sri Lanka.
Coconut glaze is made from coconut sap and sea salt, which is aged in wooden vats and then the excess liquid is allowed to evaporate, resulting in a thicker and more concentrated version of the classic amino sauce.
It does NOT contain sulphates like its supermarket counterparts, where the products are sold as balsamic glaze and are made from grapes.
The collectors bring this precious sap fresh to the 125-year-old Ceylon Kokonati factory, where it is then left to mature in wooden vats for 8-12 months along with other ingredients.
The manufacturer is a fifth generation producer of these great flavorings, which include both glazes and amino sauces made from coconut (a better and healthier alternative to soy sauce) and vinegars.
His great-great-grandfather Charles supplied their unique coconut vinegar as an antibacterial liquid for wounded soldiers during World War II and was even awarded a British certificate of thanks for his contribution.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes.
It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka.
This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
Additional parameters
| Category: | Seasonings |
|---|---|
| Proč koupit: | Naprosto unikátní produkt, který nemá na místním trhu obdoby. Je to vylepšená verze glazé z balzamika, s obsahem jen dvou ingrediencí. |
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bez lepku-Soy Free-Low Carb |
| Země původu: | Srí Lanka |
| Výrobce: | Ceylon Kokonati |
Eva Lukeszová
Michaela Severová
Andrea Š.
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
