Ayurvedic tea - Blue Pea Flower hrachor modrý pro podporu mozkových funkcí - 30 g
A unique "magic" herb that produces a beautiful indigo blue infusion that turns purple when lemon is added. It tastes delicious hot, prepared as a tea, and iced you can use it as a base for making lemonade, which you can colour from blue to purple in front of your guests.
Ceylon Kokonati tea made from the flowers of the blue pea or butterfly pea (Clitoria ternatea) is known as a magical drink for its ability to change colour.
You can enjoy it not only at home, but also at a party. This tea changes colour depending on the pH level of the substance that is added to it, so adding, for example, lemon or lime juice turns the tea purple and saffron turns it green, see picture.
It tastes delicious hot, prepared as a tea, and iced you can use it as a base for making lemonade, which you can colour from blue to purple in front of your guests.
Ayurveda
This tea is 100% natural, organically grown in Sri Lanka. It is traditionally used to refresh and relax the mind after dinner or for sipping at the spa. It is rich in antioxidants and does not contain caffeine.
Butterfly pea, also known by the names Asian pigeon wing, blue bell vine, blue pea, Kordofan pea and Darwin's pea, is an amazing herb native to tropical equatorial Asia.
Traditional Ceylonese and Ayurvedic medicine uses this herb to support normal brain function, to strengthen memory, and as a stress reliever and calming aid.
Benefits of tea
- Support normal immunity.
- Support normal brain function.
- High in antioxidants.
- Contributes to stress relief.
- It contributes to normal digestion.
- Improves the quality of hair and skin.
- It promotes collagen production and thus acts as an anti-age agent.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
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Additional parameters
| Category: | <strong>Herbal teas</strong> |
|---|---|
| Vhodné pro: | Bez lepku-Sugar Free-Lactose Free-Soy Free-GMO Free-Vegan-Low Carb-Keto-Certifikace Bio |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
| The item has been sold out… | |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
