KULT KEFIR
Brand's website: KULT KEFIRKult Kefir
Where science meets the art of fermentation, extraordinary beverages are born that appeal to both senses and mind.
Kult is a delightful fermented fruit kefir-based lemonade designed by a young Belgian bioengineer. Her mission was clear: to create a vibrant, refreshing beverage without compromising on health!
From its humble beginnings in a home kitchen to innovative products that redefine non-alcoholic beverages. Since then, the brand has constantly pushed forward, exploring and experimenting.
KULT beverages are the result of a symbiosis of millions of tiny organisms working together towards a common goal - bringing new and inspirational flavors into your lives.
In 2020, we planted the seeds of KULT, and since then, our commitment to introducing beverages that are more than ordinary has only deepened. We take pride in changing the paradigm of non-alcoholic beverages and creating a community of people who appreciate the quality, science, and creativity behind every bottle of KULT.
Every sip tells a story of passion, innovation, and the miracles of nature.
What is Fermented Lemonade?
Fermented lemonade is created by fermenting a mixture of water, sugar, lemon juice, and often cultures of live bacteria and yeast.
During fermentation, sugar is converted into lactic acid and carbon dioxide, resulting in a refreshing acidic taste and light bubbly structure.
It can include various flavors and is rich in probiotics, which may provide digestive health benefits.
What Does the Brand Name Itself Mean?
KULT
cul-ture | ˈkəl-chə
From the Indo-European root word kwel, meaning a cyclical process.
The name KULT was chosen to honor the complex relationship between water kefir and the concept of culture.
Similar to our cultural heritage passed down through generations, water kefir grains are passed from hand to hand in a cyclical process.
The word KULT also relates to the mother culture: beneficial microorganisms used to initiate the fermentation process of each batch.
Brand Goal
The vision and dream of the Kult brand is to become a creator of better and sustainable foods.
Therefore, they collaborate with like-minded businesses.
They do not use any additives or preservatives, and their products are 100% organic.
Where are KULT Lemonades Made and How Are They Flavored?
Kult takes pride in supporting craft brewing in a Belgian brewery that embodies quality over quantity.
Kult water kefir is made only from original ingredients - without artificial flavors or extracts. They work with a diverse range of botanicals and ferment kefir for nearly two days, resulting in an authentic flavor profile. Additionally, they prefer using fresh, cold-pressed juices whenever possible to provide a unique taste experience.
Are the Product Packages Eco-Friendly?
Yes!
- Effective recycling: Aluminum cans are highly recyclable without loss of quality and exceed glass in recycling efficiency.
- Convenient and eco-friendly: Cans are lightweight, stackable, ideal for a busy lifestyle, and require less fuel for transportation, reducing carbon emissions.
- Cans provide optimal protection against light and oxygen, preserving the freshness of our water kefir, and the BPA-free liner ensures product integrity.
Non-alcoholic, low-calorie, fermented lemonade with a high probiotic content and no...
A non-alcoholic, low-calorie fermented lemonade with a high probiotic content and no...
Non-alcoholic fermented lemonade with a high probiotic content and no added sugar or...
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