KULT KEFIR

Brand's website: KULT KEFIR

Cult of Kefir

Where science and the art of fermentation come together, unprecedented beverages are created that appeal to the senses and the mind.

Cult is a delicious fermented lemonade based on fruit kefir, designed by a young Belgian bioengineer. Her mission was clear: to create a vibrant, refreshing drink without compromising health!

Aboutfrom its origins in the home kitchen to innovative products that are changing the perception of soft drinks. Since then, the brand has continuously moved forward, explored and experimented.

KULT drinks are the result of a symbiosis of millions of tiny organisms working together for one goal - to bring new and inspiring flavours into your lives.

In 2020, we planted the seeds of KULT, and since then, our commitment to bringing more than just ordinary beverages to the world has only deepened. We pride ourselves on changing the soft drink paradigm and creating a community of people who appreciate the quality, science and creativity behind every bottle of KULT.

Every sip tells a story of passion, innovation and the wonders of nature.

What is fermented lemonade?

Fermented lemonade is created by fermenting a mixture of water, sugar, lemon juice and often a culture of live bacteria and yeast.

During fermentation, sugar is converted into lactic acid and carbon dioxide, producing a refreshing sour taste and a light bubbly texture.

It can contain a variety of flavors and is rich in probiotics, which can provide health benefits for the digestive system.

What is the meaning of the brand name itself?

KULT

cul-ture | ˈkəl-chə

From the Indo-European word kwel denoting a cyclical process.

The name KULT was chosen in honour of the complex relationship between water kefir and the concept of culture.

Like our cultural heritage, which is passed down from generation to generation, the water kefir grains are passed from hand to hand in a cyclical process.

The word CULT also refers to the mother culture: these are the beneficial microorganisms that are used to start the fermentation process of each batch.

Brand goal

Kult's vision and dream is to become a creator of better and sustainable food.

That's why they work with like-minded businesses.

They use no additives or preservatives and their products are 100% organic.

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Where are KULT lemonades made and how are they flavoured?

KULT is proud to support small batch brewing in a Belgian fermentation facility that embodies quality over quantity.

Cult Water Kefir is made only from original ingredients - no artificial flavours or extracts. They work with a diverse range of botanicals and ferment the kefir for almost two days, resulting in an authentic flavor profile. In addition, they prefer to use fresh, cold-pressed juices whenever possible to provide a unique taste experience.

Is the product packaging eco-friendly?

Yes, I am!

Efficient recycling: aluminium cans are highly recyclable without loss of quality and outperform glass in recycling efficiency.
Convenient and eco-friendly: Cans are lightweight and stackable, ideal for busy lifestyles and require less fuel for transportation, reducing carbon emissions.
The cans provide optimal protection from light and oxygen, preserving the freshness of our water kefir, and the BPA-free liner ensures product integrity.