FZ ORGANIC FOOD, Page 3

Brand's website: FZ ORGANIC FOOD

FZ Organic Food is a family-owned company with more than 40 years of experience in the organic food industry.

They specialise in producing a wide range of tasty and healthy products including organic Asian food, vegetable chips, popcorn and tortillas.

The products come from organic farms, with an emphasis on sustainability and respect for nature.

All are certified organic and contain no chemical additives, preservatives or artificial colours.

Announced products for their:

Exceptional quality.
Innovative production from vegetables and legumes, offering a healthier alternative.
Pure organic ingredients for authentic Asian and vegetarian dishes.
Traditional production methods, preserving the natural taste and nutritional values.
Wide range of tasty vegetarian and oriental specialties.

Bio chips Trafo

Vegetable and legume chips

Organic jams and honey

Vegetarian and oriental specialties

Behind the brand is the Andringa family, which has been selling cheese since the 1960s.

Frans Andringa, founder of FZ Organic Food, focused on organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods.

Today the business is run by his sons Folmer and Bjorn Andringa. Other brands in this group include Bionova, Trafo and Yakso.

FZ Organic Food brand vision

The company's vision is to provide organic food to the general public at affordable prices.

The aim is to contribute to a healthier lifestyle and a more sustainable world.

Brand mission

The mission of this group is to make organic food accessible to all consumers.

Passion for organic food

FZ Organic Food's passion for organic food lies in its commitment to produce products that are pure, tasty and of high quality.

Their food contains no chemicals, preservatives or artificial colours.

Other points of interest

FZ Organic Food prides itself on its ability to respond quickly to market trends through flexible production and innovative technologies.

FZ Organic Food

How did it all start?

The beginnings of a family business

The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.

In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.

He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.

He soon expanded the range to include other organic products such as jams, honey and peanut butter.

Pioneers in organic food

They pioneered the first processed organic products at German trade fairs and were a great success.

In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.

In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.

Development of the Bionova and Trafo brands

In the 1990s, they launched brands Bionova and Biofan, focused on organic food for healthy eating.

At the same time, they discovered a way to produce organic chips, which became the basis of their brand Trafo.

Since 2017, the company has been focusing on sustainability, expanding its production facilities and introducing solar panels.

The company's main idea is to offer sustainable, affordable and quality organic food that respects nature, promotes consumer health and contributes to the restoration of biodiversity.
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