VILMAS SWEDISH ORGANIC

Brand's website: VILMAS SWEDISH ORGANIC

Vilmas Swedish Organic

vilams_logo_2-removebg-preview Vilmas Swedish Organic is a brand that produces organic and natural crackers in the northwest of Sweden at the bakery FjällbergetsBager & Delikatesser AB.

They use organic whole wheat oat flour and rye, as well as organic grains, herbs and spices to create their crunchy, fiber-rich breads.

The company is committed to using only natural ingredients and producing its products in an environmentally friendly way, using wind and water power and recyclable packaging.

Their sandwiches are sold under the Vilmas brand and are available in delis and natural food stores around the world.

The company's philosophy is that food should be healthy, delicious and good for both the body and the environment, and they use local organic whole grains, their own sourdough starter and Swedish organic butter in their products.

A traditional Swedish delicacy

Vilmas crackers are baked in Sweden according to the original recipe for knäckebrot, combining the tradition of Swedish traditional long-life pastries with quality. Built entirely on natural ingredients and with no added fat or preservatives, every bite preserves the authentic taste of Swedish cuisine.

Great composition

Enjoy Swedish quality and tradition with our knäckebrot crackers, which are perfect for any occasion. Gluten-free and full of natural ingredients, Vilmas products offer not only a great taste, but also a healthy alternative without compromise. The sourdough base of gluten-free oatmeal from Finland not only provides a high fibre content, but also a healthy whole grain component.

Excellent Taste

Compared to many other gluten-free foods, Vilmas crackers not only do not leave a buckwheat taste in your mouth (they contain minimal buckwheat), but they are not hard or chewy.

Vilmas products are perfect for every occasion! Perfect as a snack, baby food, an elegant crunchy accompaniment to wine, cheese and dip or simply as a gluten-free alternative to bread.

Certification

Certified according to European standards for organic and gluten-free foods.

Sustainability

Support our sustainability efforts! For every 500th packet of crackers sold, a tree is planted in the Czech Republic to compensate for transport and contribute to environmental protection.

Bakery Fjällbergets Bageri & Delikatesser AB

fabdeliloggacopy2 It is a small bakery, founded in 2001, located in Hofors, Sweden. They specialize in the production of certified gluten-free products, including protein and gluten-free crackers and cookies.

Fjällbergets Bageri & Delikatesser AB uses natural ingredients rich in protein and fibre, such as oatmeal and pumpkin seeds, to create delicious gluten-free products.

These products are certified gluten-free and are regularly tested for the presence of gluten. The company's focus on using natural ingredients and its commitment to producing quality gluten-free products makes them a popular choice with consumers.