Dried pieces of graviola - Raw Soursop jemně sladké pudinkové jablko - 60 g
Dried raw soursop is great as a healthy exotic snack or as a small treat for an unexpected visitor. In the kitchen, you can continue to experiment with it. It is neither sweetened nor sulphurised.
Why buy
The Soursop fruit (Annona muricata), also known as Graviola, Guanabana and Pudding Apple by Ceylon Kokonati is hand-picked, sun-dried and packed right at the source of growth, in Sri Lanka. It is of course certified organic and raw quality.
If you want to brew a good tea for sleeping, we recommend buying the unique organic dried leaves of the graviola fruit!
The Soursop fruit is exceptional especially for its creamy, custard-like flesh. It has a mildly sweet taste that is slightly reminiscent of mangosteen. Dried pieces of graviola are not sweetened, sulphured or contain no additives.
How do you use graviola?
- You can add dried pieces of graviola to smoothies or shakes, cereals or granola.
- Conjure up raw energy balls or bars along with other fruits. It's generally great for baking too.
- To rehydrate (and soften), soak the graviola pieces in water or fruit juice for 15 to 20 minutes. You get fruit that is just like having it fresh!
- You can use the rehydrated soursop to mix a smoothie shake, topping or baking filling. They also make ice cream out of it, which is absolutely yummy!
- You can drink the infusion in which you soaked it as a classic fruit tea.
- Soursop can also be used in the secondary fermentation of homemade kombucha.
Benefits of dried graviola
- It is low in calories, rich in antioxidants, vitamin C and fiber.
- It has anti-inflammatory potential and helps normalize blood sugar levels.
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Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients.
So you can be sure that you are getting premium quality at a premium price. By purchasing products, you will be supporting the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
What is single origin or "single origin"?
This claim means that the raw material comes from one geographical area(as opposed to raw materials taken from several countries around the world and then mixed together = a common practice for cheap products from so-called private labels).
None of Ceylon Kokonati's products is a so-called blend of several different ingredients from different parts of the world, bought at the cheapest prices. In English it is called'not blended'.
The fact that Ceylon Kokonati's ingredients/products are "single origin" from Sri Lanka only, means that the consumer's taste buds have a more consistent and higher quality experience, from batch to batch.
It is almost impossible to achieve an absolutely consistent taste without losing the natural flavour of the raw material. This is especially the case when the raw material for the production of a product is sourced from different places and of different quality.
In addition, you have no guarantee that it is really a pure and freshly produced product in organic quality.
Additional parameters
| Category: | Nuts, seeds, dried fruits |
|---|---|
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
