Raw Ceylon Dried Papaya nesířená, bez konzervantů, cukru a plné vitamínů - 100 g
Dried, unsulphured raw papaya without added sugar is great as a healthy sweet snack or as a little treat for an unexpected visitor. You can then continue to experiment and work magic with it in the kitchen.
Why buy
Organic dried papaya from Ceylon Kokonati works as a naturally sweet healthy snack. You can chop it finely and sprinkle it on your morning porridge or use the pieces for baking.
Use it to conjure up raw energy balls or bars, infuse it into fruit tea, add it to smoothies or cocktails. Dried papaya can also be used in the secondary fermentation for the preparation of homemade kombucha. To rehydrate/soften, soak the papaya for 15-20 minutes.
You can drink the infusion in which you soaked it as a classic fruit tea.
This dried papaya contains no added substances, is neither sweetened nor sulphurised. Only sliced and dried papaya in raw quality with perfect taste. That's all, and no more is needed.
Read more on this topic
- What is a raw food diet?
- Sweeten your life naturally
- What to take with you on a hike?
- Gluten-free diet not only for celiacs?
- What to eat in winter to stay healthy?
Benefits of papaya fruit
- a great source of fiber, antioxidants, vitamins and minerals.
- contains mainly antioxidants called carotenoids and lycopene in very good bioavailability.
- the combination of lycopene and vitamin C works great as a prevention of premature wrinkles.
- contains the enzyme bromelain, which helps relieve constipation and bloating.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
Additional parameters
| Category: | Dried unsulphured fruit |
|---|---|
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
| The item has been sold out… | |
Be the first who will post an article to this item!
Be the first who will post an article to this item!
The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
