Coconut syrup from the Kithul wild palm z nektaru z kokosových ořechů - 525 g
Discover the unique Kithul wild palm syrup from Ceylon Kokonati. This exclusive product is made from the nectar of the flowers of a special variety of Caryota urens, also known as fish tail. The syrup has a very thick consistency, dark brown colour and low glycaemic index (35), making it an ideal natural sweetener.
The syrup is great for sweetening morning porridge, topping pancakes or pancakes and can replace regular syrup in a 1:1 ratio. It's also the perfect topping for cereal, yogurt, pancakes or ice cream! Use it also in baking and compare its taste with Ceylon Kokonati coconut nectar.
Ceylon Kokonati is committed to producing products using single origin, ethically harvested non GMO ingredients. Their products are vegan, gluten-free and suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By purchasing this product, you will be supporting traditional livelihoods and reducing your carbon footprint, as the products are produced and packaged right at the point of harvest. Ceylon Kokonati strives for 100% zero waste production.
This syrup is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified. Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. They use only the highest quality ingredients.
Additional parameters
| Category: | Natural sweeteners and sugar |
|---|---|
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bez lepku-Soy Free-Low Carb |
| Země původu: | Srí Lanka |
| Výrobce: | Ceylon Kokonati |
| Proč koupit: | Naprosto unikátní produkt, který nemá na místním trhu obdoby. Nízký glykemický index, doslova zdravé sladidlo. Velký objem. dlouho vydrží. |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
