Chocolat Madagascar 100% BIO Cocoa Butter for Baking 1 kg Gluten Free-Lactose Free-Soy Free-GMO Free-Vegan-Keto-Pregnant-Nursing-Certified Organic Grand cru de Sambirano boby - 1 kg
This luxurious, single origin organic cocoa butter from Chocolat Madagascar is a real treasure for chocolate lovers and all those who like to start baking at home. It comes from cocoa beans of the Criollo-Trinitario-Forastero variety, which grow in the Grand cru de Sambirano region of Madagascar. This region is considered one of the best cocoa growing areas on the African continent.
Production and awards
The cocoa beans are harvested and pressed directly in Madagascar, ensuring maximum freshness and full flavour. The butter is not chemically alkalinised or deodorised, so it retains its beautiful natural scent. This cocoa butter won the first golden prize in the European Chocolate Award.
Application and certification
You can use the butter to make homemade chocolate, pralines, raw cakes or for baking. It is also an indispensable ingredient in the production of home cosmetics. It is also suitable for vegans and people with different diets such as gluten-free, fitness nutrition or low-carb. The product is Ecocert certified.
Brand Chocolat Madagascar
The Chocolat Madagascar brand has been one of the top chocolate brands in the world since 1940. Their products are known for their tree-to-bar production - the entire process from harvesting the cocoa beans to packaging is done right here in Madagascar.
When you purchase this product, you are supporting fair trade and the local economy of Madagascar. Choose a quality and ethical option over cheap chocolate from the supermarket.
Try this gem of a food and enjoy the true taste of cocoa!
Additional parameters
| Category: | Ingredients for baking |
|---|---|
| Výrobce: | Chocolat Madagascar |
| Země původu: | Údolí Sambirano, Madagaskar |
| Vhodné pro: | Bez lepku-Lactose Free-Soy Free-GMO Free-Vegan-Keto-Těhotné-Kojící-Certifikace Bio |
| Proč koupit: | Jediná čokoláda v ČR z Madagaskaru, která je tzv. tree to bar. V praxi to znamená, že je celá vyrobena a zabalena v místě pěstování. |
| The item has been sold out… | |
About Chocolate Madagascar
Growing fine cacao and freshly crafting dark chocolate in Madagascar
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Growing rare fine cacao and freshly crafting into fine white gold chocolate in Madagascar
Chocolat Madagascar - Fine, Fresh and Fair
Seed to Tree to Cacao to Chocolat in Madagascar - Dark Chocolate 100% Cocoa
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Chocolat Madagascar is a small chocolate manufactory that produces its chocolates from the finest organic cocoa beans directly in Madagascar. The taste and quality of its products have already earned it a number of awards in competitions around the world, such as absolute wins in the Golden Bean Award in 2017 and 2020 and the Shining Bright Award 2020 or in Finest Origin. Vegans, lovers of high-percentage chocolates and those who like to eat white chocolates can choose from their offer.
How are Chocolat Madagascar's chocolates different?
Indescribable taste
Thanks to the unique environment of the Madagascan rainforest, the soil and the climate, the cocoa beans grown here have a very specific flavour profile full of fruity notes - they taste of forest fruits, cherries and citrus. Chocolat Madagascar have a naturally very complex taste, without unwanted bitterness, and do not need to be flavored or chemically treated with alkalization.
Maximum freshness
Unlike most chocolate factories, Chocolat Madagascar is located close to cocoa plantations. The fermentation and drying of the cocoa beans takes place within a few days of harvest (other chocolate companies make chocolates from cocoa beans that are often a few years old). Thanks to this, cocoa beans retain the highest possible proportion of active substances, mainly flavonoids.
Sustainability
Cocoa beans are grown organically, so they do not harm the environment with unnecessary pesticides, herbicides or fertilizers. On the contrary, they create a safe haven in the rainforest environment for Madagascar's endangered species.
Raise trade
Chocolat Madagascar buys its cocoa beans from small farmers who harvest them in the Sambirano Valley in north-west Madagascar. It pays them premium prices, which raises their standard of living. Further processing of cocoa, including the actual production of chocolates, also takes place in Madagascar. This provides a further not inconsiderable boost to the island's economy. This support increases the quality of education and skills of employees and their families, ultimately leading to increased wealth and support for this nation. It is thereforefair trade at the highest possible level - raise trade.
