Ceylon nutmeg - ground čerstvý - sbíraný a sušený v době sklizně - 30 g
Nutmeg is a warming aromatic spice that enhances the flavour of savoury and sweet dishes. It is picked fresh right at the time of harvest and therefore its taste is quite unique and incomparable to spices from the regular store.
Raw Ceylon Nutmeg (Myristica fragrans) by Ceylon Kokonati has a warm aromatic taste. Great for enhancing the flavour of savoury and sweet dishes. You can mix it with coconut sugar and cinnamon or vanilla, and you have a sweet and fragrant sprinkle on pastries, fruit, waffles, pancakes, cereal, yogurt or even ice cream. You can add it to smoothies and cocktails. It is also great in porridge.
In savoury dishes, it excels best in meat-based ones such as pork chops or lamb curry. We recommend combining it, for example ,with Real Salt™ sea salt, where you can choose between onion, garlic or herb flavours - together they will be autifully enhance thetaste of your dish. It also goes well with starchy vegetables such as sweet potatoes or butternut squash. You can also add it to hot or cold drinks, including apple cider, hot chocolate, chai lattes or turmeric lattes. It also tastes great with other types of warm spices such as cardamom, cinnamon and cloves.
Nutmeg is the seed of the fruit of the nutmeg tree, a tropical evergreen tree that has been growing naturally in Ceylon's gardens since the early 15th century. Its fragrant kernels are then hand-picked, naturally sun-dried and ground into a fine aromatic powder. Depending on the harvest and the season, each batch of nutmeg can vary in colour and to a lesser extent in taste, as it is a natural product without any synthetic substances, refining, additives or preservatives.
Benefits of nutmeg:
- rich in antioxidants.
- has antibacterial and anti-inflammatory effects.
- in Ayurveda, it is used to normalize cholesterol levels.
- acts as a mild aphrodisiac and contributes to mood stabilization.
- supports normal pancreatic function and contributes to normal blood sugar levels.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
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Additional parameters
| Category: | Spices, herbs and salt |
|---|---|
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
Veronika Poláčková
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
