Ceylon lemon grass - ground sladké, slané pokrmy, příprava čaje - 30 g
Lemon grass is suitable for both sweet and savoury dishes. It gives them a refreshing, exotic lemon taste and aroma. It is picked fresh right at the time of harvest and therefore its taste is quite unique and incomparable to spices from the regular store.
Lemon grass (Cymbopogon) is one of the most popular herbs used in Asian cuisine. It is also an integral part of Sri Lankan cuisine and is used in traditional Ayurvedic medicine.
It has a white, fibrous flesh which, when dried and ground, concentrates the citrus aroma and flavour. Lemon grass has been grown in Ceylon's gardens for centuries. This spice from Ceylon Kokonati is hand-picked, slowly dried naturally in the sun, then ground into a powder and packaged as soon as possible to preserve the flavour and aroma. It's raw quality.
Lemon grass is suitable for both sweet and savoury dishes. You can use it to make a refreshing tea, add it to soup, stews, broths and curries. It is great in curry sauces from Ceylon Kokonati, where we have a choice of green curry, red curry or turmeric curry. You can also add to smoothies or cocktails. It conjures up exotic flavours in salad dressings, baked potatoes, marinades and spreads. Combined, for example, withReal Salt™ sea salt, where you can choose from onion, garlic or herb flavours, it will beautifully enhance the flavour of your dish.
Depending on the harvest and the season, each batch of Ceylon lemongrass may vary in colour and to a lesser extent in taste as it is a natural product without any synthetic substances, refining, additives or preservatives.
Benefits of Ceylon lemongrass:
- ayurveda uses it for its antibacterial, antimicrobial, antioxidant and anti-inflammatory antipyretic properties.
- has a diuretic effect, promotes detoxification and helps to relieve water retention in the body.
- supports the normal functioning of the immune system.
- promotes normal digestion.
- helps to relieve menstrual cramps.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
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Additional parameters
| Category: | Spices, herbs and salt |
|---|---|
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
