Coconut nectar - handmade z květů kokosových ořechů - 525 g
Discover the unique and natural sweetness of coconut nectar from Ceylon Kokonati. This organic product is made from the nectar obtained from the flowers of coconuts. The nectar slowly evaporates into a thick syrup that adds a subtle sweetness and distinct flavour to your dishes.
Coconut nectar is an ideal alternative to refined sugar and highly refined sugar syrups. You can use it as a 1:1 substitute for regular syrup, instead of honey or maple syrup. It's also great as a topping for cereal, yogurt or ice cream! Use it also in baking.
Coconut nectar from Ceylon Kokonati is rich in amino acids, vitamins and minerals. Made from coconut juice harvested from coconut palms growing in rich volcanic soils, this product is truly valuable to your body.
Ceylon Kokonati products are produced with respect for the environment and support traditional livelihoods. By purchasing this product you are contributing to reducing your carbon footprint and promoting zero waste production.
Ceylon Kokonati boasts international accreditations from Control Union, certifications as organic (EU and USDA NOP), ISO and/or HACCP certifications. All these certifications guarantee the quality and safety of their products.
Add natural sweetness to your diet with coconut nectar from Ceylon Kokonati!
Additional parameters
| Category: | Natural sweeteners and sugar |
|---|---|
| Vhodné pro: | Bez lepku-GMO Free-Low Carb-Keto-Paleo-Sugar Free-Certifikace Bio |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsy, single-origin, GMO-free vegan. |
Veronika Poláčková
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
